![- 4 large ripe peaches, sliced - 2 cups fresh strawberries, hulled and halved - 1 tablespoon lemon juice Fresh fruits are key for this crisp. I love using sweet peaches and juicy strawberries. They blend well together, creating a nice balance of flavors. First, slice your peaches into thin wedges. Make sure they are ripe for the best taste. Next, hull and halve your strawberries. Toss the fruit in a bowl with lemon juice. This adds brightness and helps keep the fruit fresh. - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/3 cup brown sugar, packed - 1 teaspoon cinnamon - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted Now, let's talk about the topping. It gives the crisp its crunchy texture. Start with rolled oats; they add a hearty bite. Mix in the flour to help bind everything. Brown sugar adds sweetness and a deep flavor. A touch of cinnamon gives warmth to the dish. Don’t forget the salt; it enhances all the flavors. Finally, pour over melted butter. This helps create that golden, crispy top. - Vanilla ice cream (for serving) Serving this crisp warm is a must. The best part? A scoop of vanilla ice cream on top. The creaminess of the ice cream pairs perfectly with the warm, fruity filling. You get a mix of hot and cold that is simply delightful. If you want a fun twist, try a flavored ice cream, like peach or strawberry. It adds an extra layer of flavor that elevates the dish. For the full recipe, check out the link above. - Preheat the oven to 350°F (175°C). - In a large bowl, combine the sliced peaches and halved strawberries. Add 1/4 cup of granulated sugar and 1 tablespoon of lemon juice. Gently toss the fruit to coat it well. This step brings out the sweet juices and balances the flavors. Once mixed, transfer the fruit to a greased 9x13 inch baking dish. - In another bowl, mix 1 cup of rolled oats, 1/2 cup of all-purpose flour, 1/3 cup of brown sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt. Stir these dry ingredients well until they are combined. - Pour in 1/2 cup of melted butter. Mix until the topping is crumbly and well combined. This creates a crunchy texture that pairs perfectly with the soft fruit. - Evenly layer the fruit mixture in the baking dish. - Spread the crisp topping over the fruit mixture. Make sure to cover all the fruit for an even bake. - Bake in the preheated oven for 30-35 minutes. You will know it’s done when the top is golden brown and the fruit is bubbling. The smell will fill your kitchen, making it hard to wait! For the full recipe, check out the [Full Recipe]. To make the best Peach & Strawberry Crisp, you need ripe fruits. Look for peaches that are slightly soft when you press them. They should have a sweet scent. For strawberries, choose bright red ones. They should be firm but not hard. Avoid any that look dull or have dark spots. To enhance flavor, add a pinch of cinnamon or nutmeg to your fruit mix. These spices bring out the sweetness. You can also try a bit of ginger for an extra kick. A golden-brown topping makes your dessert look and taste great. To achieve this, use melted butter in your topping mix. It helps the oats brown nicely. Bake until you see a rich golden color. Let your crisp cool for about 10 minutes after baking. This cooling time helps the fruit set. It also makes it easier to serve. If you cut it too soon, it may fall apart. One common mistake is overmixing the topping. Mix just until combined. Overmixing can make it tough instead of crumbly. Another mistake is serving it right out of the oven. Let it cool first. This helps the flavors meld together. It also prevents burns when you take a bite. For the full recipe, follow the steps closely for the best results. {{image_2}} You can switch up the fruits in your crisp. Try using mixed berries like blueberries, blackberries, or raspberries. They add a fun burst of flavor. Apples are also a great choice, especially sweet ones like Honeycrisp or Fuji. Their crunch contrasts well with the soft peaches and strawberries. If you want to explore tropical flavors, consider using mango or pineapple. These fruits bring a sunny taste to your dish. Combining peaches with tropical fruits can make a unique summer treat. If you're looking for a lighter option, consider gluten-free substitutes. You can use almond flour or coconut flour instead of all-purpose flour. This gives your crisp a nutty flavor and works well for those with gluten sensitivities. You can also cut back on sugar. Use just half the amount or swap granulated sugar for honey or maple syrup. This keeps the sweetness while making it a bit healthier. For a vegan version, swap butter for coconut oil or vegan butter. You can replace granulated sugar with coconut sugar or agave syrup. These changes keep the taste but remove animal products. If you're on a low-carb diet, use a sugar substitute like erythritol. You can also skip the oats and use nuts for the topping. This will keep your crisp crunchy while fitting into keto guidelines. You can find the full recipe at the beginning of this article. To store leftovers, let the crisp cool at room temperature. Then, cover it tightly with plastic wrap or foil. You can also place it in an airtight container. Refrigeration is best for short-term storage, while freezing is great for longer periods. If you choose to freeze, use a freezer-safe container. This keeps the flavors fresh and avoids freezer burn. To reheat for freshness, the best method is to use the oven. Preheat your oven to 350°F (175°C). Place the crisp in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes until warm. You can also use the microwave for quick reheating but may lose some crispness. For serving, warm slices with a scoop of vanilla ice cream on top. This adds a lovely creaminess and contrast to the warm fruit. In the fridge, Peach & Strawberry Crisp lasts about 3-5 days. If you freeze it, it can last up to 3 months. Just make sure to wrap it well to keep out air. When ready to eat, thaw it in the fridge overnight before reheating. Enjoy the taste of summer any time! You can tell your crisp is ready when the top is golden brown. Look for bubbling fruit around the edges. The smell will fill your kitchen with sweetness. It usually takes about 30 to 35 minutes in the oven. If you see these signs, your dessert is done! Yes, you can prep this recipe in advance. You can slice the peaches and strawberries a few hours before baking. Just keep them in the fridge to stay fresh. You can also mix the crisp topping ahead of time. Store it in the fridge until you are ready to bake. This way, you save time on busy days! Absolutely! You can use many fruits in this crisp. Try apples for a fall twist. Berries like blueberries and raspberries work well too. For a tropical flavor, add pineapple or mango. Just choose ripe fruits that you enjoy. Each fruit will give a unique taste to your crisp! This blog post covered a delicious peach and strawberry crisp. We detailed fresh ingredients and a simple, step-by-step process. You learned how to prepare the fruit and make a crunchy topping. We shared tips for fruit selection and avoiding common mistakes. Variations and storage tips help you enjoy this dessert for days. Try this recipe to impress friends and family. It’s easy, tasty, and adaptable. Enjoy creating your own unique twist on this dessert!](https://stirredrecipes.com/wp-content/uploads/2025/06/898d1d15-7acb-470a-a2f1-b935108a5595-300x300.webp)
Peach & Strawberry Crisp
Delight in the flavors of summer with this easy Peach & Strawberry Crisp recipe! Made with ripe peaches and fresh strawberries, this dessert features a buttery, crumbly topping that's perfect for sharing. Whether it's a family gathering or a cozy night in, serve it warm with a scoop of vanilla ice cream for the ultimate treat. Ready to impress your taste buds? Click through to explore the delightful recipe and make your own delicious crisp today!