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When making peach crisp, both fresh and canned peaches work well. Fresh peaches bring a bright, juicy flavor. They are in season during the summer months. Look for ripe, firm peaches. If you choose canned peaches, opt for those packed in juice or water. Avoid those in heavy syrup. Canned peaches save time and make the recipe easier. Just drain the syrup before use. Both options yield a delicious dessert, so pick what you prefer or have on hand. Here is what you need for a delightful peach crisp: - 4 cups fresh or canned peaches, sliced (if using canned, drain syrup) - 1/4 cup granulated sugar - 1 tablespoon lemon juice - 1 teaspoon ground cinnamon - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/3 cup brown sugar, packed - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - Vanilla ice cream (for serving, optional) You can easily swap or add ingredients to your peach crisp. If you want a lower sugar option, try using honey or maple syrup. For a gluten-free version, replace all-purpose flour with almond or coconut flour. You can also add nuts, like pecans or walnuts, for a crunchy twist. Want more flavor? Add a pinch of nutmeg or ginger. Feel free to experiment and make this recipe your own! Check the Full Recipe for more details. First, I preheat the oven to 350°F (175°C). This step is key for a nice bake. Next, I grab a 9x13 inch baking dish. I grease it lightly with butter or cooking spray. This helps the crisp come out easily later. Now, I focus on the peaches. If I use fresh peaches, I wash and slice them. I measure about 4 cups. If I choose canned peaches, I drain the syrup first. In a large bowl, I combine the sliced peaches with 1/4 cup granulated sugar, 1 tablespoon lemon juice, and 1 teaspoon ground cinnamon. I mix well until the peaches are coated. Then, I pour this mixture into my greased baking dish. Next, I make the crisp topping. In a separate bowl, I mix 1 cup rolled oats, 1/2 cup all-purpose flour, 1/3 cup brown sugar, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. I stir until combined. Then, I add 1/2 cup melted unsalted butter. I mix until everything is crumbly and well-coated. I sprinkle this topping evenly over the peach mixture in the baking dish. Now, I’m ready to bake! I place the dish in the oven for 30-35 minutes. I wait until the top is golden brown and the peaches are bubbly. After baking, I let it cool for about 10 minutes before serving. This whole process makes a Peach Paradise Crisp that is warm and delicious. For the full recipe, check out the earlier section! To get a golden crisp, use fresh ingredients. Fresh peaches shine in this dessert. If using canned peaches, drain them well. This avoids excess moisture. Mix your topping ingredients in a bowl. Use your hands to blend them. Crumble the mixture over the peaches evenly. This helps with even baking. Bake your peach crisp for 30 to 35 minutes. Keep an eye on the top. It should turn golden brown. The edges will bubble when it's ready. If you want to be sure, use a toothpick. Insert it into the center. If it comes out clean, your crisp is done. Serve your peach crisp warm from the oven. A scoop of vanilla ice cream adds joy. The cold ice cream pairs well with the warm crisp. You can sprinkle cinnamon on top for extra flavor. Fresh mint leaves also make a lovely garnish. Enjoy your Peach Paradise Crisp with family and friends. For the full recipe, check out the details above. {{image_2}} You can mix things up with your peach crisp. Try adding other fruits for fun. Berries, like blueberries or raspberries, add a nice tartness. Apples can bring a crisp texture. Pears also work well, adding sweetness. Just use about 2 cups of mixed fruit with the peaches. This gives your crisp a new twist while keeping it tasty. If you need a gluten-free option, don’t worry. You can easily adapt this recipe. Use gluten-free oats instead of regular rolled oats. Swap the all-purpose flour for almond flour or coconut flour. These options keep your crisp light and delicious. Check the labels on your ingredients to ensure they are gluten-free. Now, everyone can enjoy this treat! Spices can take your peach crisp to the next level. Try adding a pinch of nutmeg for warmth. Cardamom adds a unique flavor that pairs well with peaches. You can also add a splash of vanilla extract for a sweet aroma. Just mix these spices into the peach filling before baking. Your crisp will have an exciting new flavor that will surprise your taste buds. For the full recipe, be sure to follow the steps carefully. After you enjoy your Peach Paradise Crisp, you might have some left. To keep it fresh, store it in an airtight container. If you use a glass dish, cover it with plastic wrap or foil. This helps keep moisture in and prevents drying out. Place the container in the fridge. It will last about three to four days. If you want to keep it longer, consider freezing it. When you are ready to eat the leftover peach crisp, reheating is key. Preheat your oven to 350°F (175°C). Place the crisp in an oven-safe dish. Cover it with foil to prevent it from burning. Heat for about 15 to 20 minutes. You want the top to be warm and crispy. If you like, you can add a scoop of vanilla ice cream on top when serving. Freezing peach crisp is simple. Make sure it has completely cooled first. You can freeze it in the original baking dish or transfer it to a freezer-safe container. Wrap it tightly with plastic wrap and then with aluminum foil. This helps avoid freezer burn. Your peach crisp can last up to three months in the freezer. When you're ready to eat it, thaw it in the fridge overnight. Then, reheat it like before for a warm treat. Yes, you can use frozen peaches for peach crisp. Just make sure to thaw them first. Drain any excess liquid before mixing them with sugar and spices. This step helps keep your crisp from being soggy. To make peach crisp ahead of time, prepare the peach filling and topping separately. Store the peach mixture in the fridge. Keep the topping in an airtight container. When you’re ready to bake, layer the topping over the peaches and bake as directed. Your peach crisp is done when the top is golden brown and the peaches bubble. You can check the edges for a nice golden color. A toothpick inserted into the topping should come out clean. Let it cool for a few minutes before serving. In this blog post, we covered how to make a delicious peach crisp. We looked at the best ingredients, like fresh or canned peaches, and key substitutions. I shared step-by-step instructions for preparing your oven, peaches, and the crunchy topping. We also discussed tips for the perfect bake and serving ideas. Finally, remember that you can adapt this recipe with other fruits and flavors. Whether you store leftovers or freeze it for later, peach crisp is always a treat. Get ready to impress everyone with your tasty dessert!

Peach Crisp with Fresh or Canned Peaches

Satisfy your sweet cravings with this irresistible Peach Paradise Crisp recipe! Packed with fresh peaches and a buttery oat topping, this dessert is easy to make and perfect for any occasion. Discover how to combine simple ingredients for a mouthwatering sweet treat that will have everyone coming back for more. Click through to explore the full recipe and elevate your dessert game today!
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Ingredients
  

4 cups fresh or canned peaches, sliced (if using canned, drain syrup)

1/4 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1 cup rolled oats

1/2 cup all-purpose flour

1/3 cup brown sugar, packed

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

Vanilla ice cream (for serving, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Peaches: In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, and ground cinnamon. Mix until peaches are well-coated, then pour into a greased 9x13 inch baking dish.

      Make the Crisp Topping: In another bowl, combine the rolled oats, flour, brown sugar, baking powder, and salt. Stir to combine.

        Combine Wet Ingredients: Pour the melted butter into the dry mixture. Mix until everything is evenly coated and crumbly.

          Assemble the Crisp: Sprinkle the topping evenly over the peach mixture in the baking dish, ensuring it's well-covered.

            Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the peaches are bubbly.

              Cooling Time: Once baked, remove from the oven and allow it to cool for about 10 minutes.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 6

                  - Presentation Tips: Serve warm, topped with a scoop of vanilla ice cream for a delightful contrast to the warm crisp. Garnish with a sprinkle of cinnamon or fresh mint leaves for an extra touch. Enjoy your Peach Paradise Crisp!