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- 4 cups ripe peaches, peeled and sliced - 1/2 cup granulated sugar - 1 tablespoon lemon juice - 1 teaspoon cinnamon Peaches are the star of this dish. Choose ripe ones for the best flavor. They should feel soft yet firm. The granulated sugar adds sweetness. Lemon juice brightens the flavor. Cinnamon gives a warm spice that pairs well with peaches. - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/2 cup cold unsalted butter, cubed - 1/4 teaspoon salt - 1/4 cup chopped pecans (optional) For the topping, rolled oats create a chewy texture. All-purpose flour binds the ingredients. Brown sugar makes it sweet and caramel-like. Cold butter adds flakiness. Salt balances the sweetness. Pecans offer a nice crunch but are optional. - Vanilla ice cream - Additional cinnamon for garnishing Serve your peach crisp warm. A scoop of vanilla ice cream on top is heavenly. A sprinkle of cinnamon adds extra flavor. These options enhance your dessert and make it extra special. For the full recipe, follow the steps carefully to enjoy every bite! - Preheat your oven to 350°F (175°C). - Grease a 9x13 inch baking dish. - Combine sliced peaches, granulated sugar, lemon juice, and cinnamon. - Toss the mixture well and spread it evenly into the greased dish. - In a separate bowl, mix oats, flour, brown sugar, and salt. - Cut in cold butter and blend until it looks like coarse crumbs. - If you like, stir in the chopped pecans for extra crunch. - Evenly sprinkle the topping over the peach filling. - Bake for 35-40 minutes until golden brown and bubbly. This peach crisp is quick and easy. You can find the full recipe above to guide you through. Enjoy the warm, sweet, and crunchy flavors of this delightful dish! To get the best flavor, choose ripe peaches. Look for peaches that feel slightly soft when you press them. Their color should be vibrant and golden, with a sweet smell. If you can’t find fresh peaches, frozen peaches work well too. Just thaw them before using and drain any excess juice. A golden brown topping makes your peach crisp look and taste great. To achieve this, mix the butter into the dry ingredients well. This helps create a crumbly texture. Avoid soggy textures by not overcooking the peach filling. Bake until the topping is golden brown and the peaches bubble around the edges. Serve peach crisp warm right out of the oven. It's great to pair with vanilla ice cream. The cold ice cream melts slightly, mixing with the warm filling. You can also try it with caramel or cinnamon ice cream for a fun twist. Don't forget to sprinkle some extra cinnamon on top for an added kick. For the full recipe, check out Peachy Dream Crisp. {{image_2}} To make this peach crisp gluten-free, simply switch the all-purpose flour for gluten-free flour. Many brands work well in baking. The crisp will still taste great! Just make sure to check the labels for cross-contamination. This way, everyone can enjoy a tasty dessert. You can add fun flavors by mixing in other fruits. Try adding berries like blueberries or raspberries. Apples add a nice crunch too. A mix of fruits keeps things interesting and adds more color. Feel free to experiment with your favorite fruits. To boost the flavor, play with spices like nutmeg or ginger. These spices make the crisp warm and inviting. You can also add more sweetness using honey or maple syrup. Both options add a twist to the classic recipe. Just drizzle them into the peach mixture or the topping for a new taste. This way, you create a peach crisp that is truly your own. To store peach crisp in the refrigerator, let it cool completely first. Once cooled, cover it with plastic wrap or aluminum foil. You can also use an airtight container. This keeps the crisp fresh for about three to four days. When you want to eat it again, the taste will still be great! If you want to save peach crisp for later, freezing is a good option. First, let the crisp cool completely. Then, cut it into portions. Wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer-safe bag or container. This way, you can enjoy peach crisp for up to three months. To reheat peach crisp, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the crisp in an oven-safe dish. Cover it with foil to prevent it from drying out. Heat for about 15 to 20 minutes. If you want a crispy top, remove the foil for the last 5 minutes. Your peach crisp will be warm and tasty again! For more details, check the Full Recipe. Yes, you can use canned peaches. They save time and are easy to use. However, canned peaches often have added sugar and syrup. This can make your crisp too sweet. Drain the peaches well before using them. Fresh peaches offer better flavor and texture. I recommend using fresh peaches when they are in season for the best taste. To adjust sweetness, you can change the sugar amount. If you want less sugar, use half the amount. You can also use natural sweeteners like honey or maple syrup instead. If you prefer it sweeter, add more granulated sugar or brown sugar. Taste the peach mixture before baking to find your perfect balance. You can prepare the filling ahead of time. Mix the peaches, sugar, lemon juice, and cinnamon. Store it in the fridge for up to one day. You can also make the topping in advance. Just keep it in a sealed container. When you're ready to bake, combine them and pop it in the oven. That way, you save time on busy days. You can try different toppings for your crisp. Instead of oats, use crushed cookies or nuts. Almonds, walnuts, or granola can add crunch. You can also mix in spices like nutmeg or ginger. These add a unique flavor. Be creative, and use what you have at home! The main difference is in the toppings. A crumble has a topping made of flour and butter, often with no oats. A crisp, like this peach version, includes oats for more texture. Both are delicious, but they have different crunch levels. You can enjoy both styles depending on your mood! In this post, I shared how to make a delicious peach crisp. We covered key ingredients, easy steps, and helpful tips for the best results. Consider using ripe peaches and mixing in your favorite fruits. Also, explore gluten-free or alternative toppings to suit your taste. Remember, peach crisp is versatile, and you can customize it easily. Serve it warm with ice cream for a treat. Enjoy your baking, and don't be afraid to experiment!

Peach Crisp Recipe

Indulge in the sweetness of summer with this Peachy Dream Crisp recipe! Enjoy a simple and delicious dessert featuring ripe peaches, warm spices, and a crunchy oat topping. Perfect for gatherings or a cozy night in, this dish is sure to impress. Follow our easy step-by-step guide and serve it warm with vanilla ice cream for the ultimate treat. Click through to explore the recipe and bring this delightful dish to your kitchen!
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Ingredients
  

4 cups ripe peaches, peeled and sliced

1/2 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon cinnamon

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 cup cold unsalted butter, cubed

1/4 teaspoon salt

1/4 cup chopped pecans (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, and cinnamon. Toss until the peaches are well coated. Spread the mixture evenly into a greased 9x13 inch baking dish.

      In another bowl, mix the rolled oats, flour, brown sugar, and salt. Add the cold cubed butter, and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

        Stir in the chopped pecans, if using, for an extra crunch.

          Evenly sprinkle the oat mixture over the peach filling in the baking dish.

            Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown and the peaches are bubbly.

              Remove from the oven and let it cool slightly before serving.

                Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6-8

                  - Presentation Tips: Serve warm with a scoop of vanilla ice cream on the side and a sprinkle of additional cinnamon on top for an extra touch.