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To make peach cobbler cinnamon rolls, you need fresh and simple ingredients. Here’s what you will gather: - 1 cup warm milk (110°F) - 2 ¼ teaspoons active dry yeast - 1/3 cup granulated sugar - 1/4 cup unsalted butter, melted - 1 large egg - 4 cups all-purpose flour - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 3 medium peaches, peeled and diced - 1 tablespoon lemon juice - 1 cup brown sugar, packed - 1 tablespoon ground cinnamon - 1/4 cup unsalted butter, softened (for filling) - 1 cup cream cheese, softened (for frosting) - 1/2 cup powdered sugar - 1 teaspoon vanilla extract These ingredients work together to create soft rolls with a sweet peach filling. The yeast makes the dough rise, giving it a nice texture. The peaches add a burst of flavor, while the cinnamon brings warmth. The cream cheese frosting ties it all together, making every bite a delight. For the full recipe, follow the steps closely to get the best results. Enjoy the process and the delicious outcome! First, grab a large mixing bowl. Pour in 1 cup of warm milk, about 110°F. Add 2 ¼ teaspoons of active dry yeast and 1/3 cup of granulated sugar. Stir gently and let it sit until frothy, around 5 minutes. Next, add 1/4 cup of melted unsalted butter and 1 large egg. Mix until everything blends well. In another bowl, combine 4 cups of all-purpose flour, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Slowly add this dry mix to your wet ingredients. Stir until a dough forms. Now, turn the dough out onto a floured surface. Knead it for about 5 to 7 minutes. You want it smooth and elastic. Place it in a greased bowl and cover it with a kitchen towel. Let it rise in a warm spot for about 1 hour, or until it doubles in size. While the dough rises, prepare the filling. In a medium bowl, take 3 medium peaches, peel, and dice them. Toss the diced peaches with 1 tablespoon of lemon juice. This helps keep their bright color. After the dough has risen, punch it down. Roll it out on a floured surface into a rectangle, about 1/4 inch thick. Spread softened butter over the dough. Then, sprinkle a mix of 1 cup of packed brown sugar and 1 tablespoon of ground cinnamon evenly over it. Don't forget to add the diced peaches on top! To make great peach cobbler cinnamon rolls, you need the right dough. The dough should feel soft and smooth. If it feels sticky, add a bit more flour, one tablespoon at a time. Knead the dough well for about 5-7 minutes. This helps develop gluten and gives the rolls their nice texture. You can also try different rising methods. If your kitchen is cold, turn on your oven for a minute and then turn it off. Place the dough inside to rise. The warm air helps it rise better. Spices can take your rolls to the next level. Try adding nutmeg or ginger for a warm kick. Cinnamon is a must, but don't be shy to experiment! Choosing the right peaches is key. Fresh, ripe peaches work best. If peaches are out of season, you can use canned or frozen peaches. Just make sure to drain them well. Dicing the peaches helps spread their flavor throughout the rolls. For the full recipe, check the earlier section. Enjoy your baking! {{image_2}} You can swap peaches for other fruits. Apples work well, too. Slice them thinly and toss with lemon juice. This will keep them fresh. Berries are another great choice. Blueberries and raspberries add a burst of flavor. You can even mix fruits for a fun twist. A mixed fruit version gives you a new taste every time. Frosting can change the whole feel of your rolls. You might love chocolate frosting on your peach cobbler cinnamon rolls. It adds a rich layer of flavor. Cream cheese frosting is a classic choice. It’s sweet and creamy, which pairs well with the fruit. Glazes are also nice to try. A simple glaze of powdered sugar and milk can make your rolls shine. Each option adds something special to your treat. Check out the Full Recipe for more ways to enjoy these rolls! To keep your peach cobbler cinnamon rolls fresh, use these tips: - Refrigeration: Place rolls in an airtight container. They stay good for about 3 days. - Freezing: For longer storage, freeze the rolls. Wrap each one in plastic wrap, then in foil. They last up to 3 months in the freezer. You want to enjoy your rolls warm. Here’s how: - Microwave: Place a roll on a microwave-safe plate. Heat for about 10-15 seconds. This warms it up but can make it a bit chewy. - Oven: Preheat your oven to 350°F. Wrap the rolls in foil. Heat for about 10-15 minutes. This keeps them soft and delicious. With these storage and reheating tips, your peach cobbler cinnamon rolls will taste fresh and delightful! For the full recipe, check out the complete guide. To make these rolls vegan, you can swap some ingredients. Use plant-based milk, like almond or oat milk. Replace the egg with a flaxseed egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for 5 minutes. For butter, use vegan butter or coconut oil. For the frosting, use a dairy-free cream cheese alternative. These changes keep the taste and texture amazing while being vegan! Yes, you can prepare the dough ahead of time. After mixing and kneading, let it rise for about 1 hour. Then, punch it down and cover it tightly. You can store it in the fridge overnight. When you are ready to bake, take it out and let it come to room temperature. This helps the dough rise again before you shape it into rolls. Pair peach cobbler cinnamon rolls with a cup of coffee or tea. A sweet iced tea also works well. For a side dish, consider fresh fruit salad. It adds a nice balance to the sweet rolls. You could also serve them with whipped cream or vanilla ice cream for a special treat. This blog showed you how to make delicious peach cobbler cinnamon rolls. We covered the key ingredients, step-by-step instructions, and helpful tips. You also learned about fun variations and storage tips. Remember, you can mix fruits or change frostings to make it your own. Always use fresh peaches for the best taste. Finally, store the rolls properly to enjoy later. Now, get baking and share your tasty treats with friends!

Peach Cobbler Cinnamon Rolls

Indulge in the deliciousness of Peach Cobbler Cinnamon Rolls! This easy recipe combines warm, fluffy rolls with sweet peaches and a creamy frosting for a delightful treat. Follow our step-by-step instructions to create this mouthwatering dish perfect for breakfast or dessert. Don’t miss out on bringing the flavors of summer right to your kitchen! Click through to explore the full recipe and treat yourself today!
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Ingredients
  

1 cup warm milk (110°F)

2 ¼ teaspoons active dry yeast

1/3 cup granulated sugar

1/4 cup unsalted butter, melted

1 large egg

4 cups all-purpose flour

1 teaspoon cinnamon

1/2 teaspoon salt

3 medium peaches, peeled and diced

1 tablespoon lemon juice

1 cup brown sugar, packed

1 tablespoon ground cinnamon

1/4 cup unsalted butter, softened (for filling)

1 cup cream cheese, softened (for frosting)

1/2 cup powdered sugar

1 teaspoon vanilla extract

Instructions
 

Prepare the Dough: In a large mixing bowl, combine warm milk, yeast, and sugar. Let it sit for about 5 minutes until frothy.

    Mix Wet Ingredients: Add melted butter and egg to the yeast mixture. Stir until combined.

      Combine Dry Ingredients: In another bowl, mix together flour, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a dough forms.

        Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until it's smooth and elastic. Place it in a greased bowl, cover with a kitchen towel, and let rise in a warm place for about 1 hour, or until doubled in size.

          Prepare the Filling: In a medium bowl, toss the diced peaches with lemon juice to prevent browning.

            Roll Out the Dough: After the dough has risen, punch it down and roll it out onto a floured surface into a rectangle about 1/4 inch thick. Spread the softened butter over the dough.

              Add Brown Sugar Mixture: In a small bowl, combine brown sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered dough. Add the diced peaches on top.

                Roll and Cut: Starting from one long edge, tightly roll the dough into a log. Slice the log into 12 equal pieces.

                  Prepare for Baking: Arrange the rolls in a greased baking dish. Cover with a towel and let rise for an additional 30 minutes. Preheat the oven to 350°F (175°C).

                    Bake: Bake the rolls for 25-30 minutes, until golden brown.

                      Make the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla extract until smooth.

                        Frost and Serve: Once the rolls are baked, drizzle the cream cheese frosting over the warm cinnamon rolls.

                          Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 rolls