Go Back
- 1 lb smoked sausage, sliced - 1 cup long-grain rice - 1 can (15 oz) black beans, rinsed and drained - 1 can (14.5 oz) diced tomatoes with green chilies - 1 small onion, diced - 2 cloves garlic, minced - 1 bell pepper (red or green), diced - 2 cups chicken broth - 1 teaspoon cumin - 1 teaspoon paprika - 1/2 teaspoon chili powder - Salt and pepper to taste - Olive oil for sautéing - Fresh cilantro, chopped - Lime wedges The ingredients in this dish create a rich and tasty meal. The smoked sausage adds a great depth of flavor. It gives a nice smoky taste that pairs well with the beans and rice. Black beans bring protein and fiber, making the meal hearty. Long-grain rice soaks up all the flavors and makes it filling. The diced tomatoes with green chilies add a nice kick. They also bring a touch of acidity to balance the dish. Onions, garlic, and bell peppers add sweetness and texture. Each bite becomes a blend of savory and fresh. Spices like cumin and paprika give warmth to this meal. Chili powder adds just the right amount of heat. Using chicken broth instead of water enhances the flavor greatly. You can choose to garnish with fresh cilantro for a pop of color. Lime wedges give a bright zing when squeezed over the dish. These simple touches elevate the meal from good to great. Enjoy the burst of flavors every time you take a bite! First, grab a large pot or Dutch oven. Heat one tablespoon of olive oil over medium heat. This oil adds a nice flavor. Once the oil is hot, add the sliced sausage. Cook it until it is browned, which takes about five minutes. Browning the sausage brings out its taste. Next, it's time to add some color. Toss in the diced onion, bell pepper, and minced garlic. You want to sauté these for about three to four minutes. Cook until the veggies are soft. This step makes the dish more flavorful. Stir often to prevent sticking. Now, let's bring it all together. Stir in the cumin, paprika, chili powder, salt, and pepper. This will boost the flavor. Cook for one more minute to blend the spices well. Then, add the rice. Stir it around to coat it with the sausage and veggies. Toast the rice for a couple of minutes until it smells good. Now, pour in the chicken broth. Add the diced tomatoes with green chilies and the rinsed black beans. Mix everything well. Bring the pot to a boil, then lower the heat. Cover the pot and let it simmer for about 20 minutes. This helps the rice cook and soak in the flavors. Once the rice is tender, remove the pot from heat. Let it sit for five more minutes, still covered. This allows it to finish cooking. Finally, fluff the rice with a fork. Garnish with fresh cilantro before serving. Enjoy your flavorful One Pot Sausage Black Beans & Rice! To make this dish shine, adjust the spices to match your taste. If you love heat, add more chili powder. For a smoky touch, increase the paprika. Cooking techniques also matter. Brown the sausage well for rich flavor. Sauté the onions and peppers until soft, but avoid overcooking them. This helps keep some crunch. Time-saving suggestions can help a lot. Consider using pre-cut vegetables. They save time and effort. You can also cook the rice ahead of time. This way, you can combine it with the other ingredients faster. Serving this dish well makes it even better. Use a large bowl for family-style serving. For a touch of elegance, serve in individual bowls. Garnish with fresh cilantro for color and flavor. You can also add lime wedges on the side. This adds a nice zing to each bite. {{image_2}} You can switch out the sausage for chicken or turkey. Chicken breast works well and keeps the dish light. Just cut it into small pieces and cook it until no longer pink. Turkey sausage is another great choice. It adds flavor and keeps it lean. For a vegetarian option, use plant-based sausage or skip the meat entirely. Add more beans or lentils for protein. This way, you keep the dish hearty and satisfying. If you want to change the rice, try quinoa or cauliflower rice. Quinoa cooks fast and adds a nutty flavor. Use the same amount of broth as you would for rice. For cauliflower rice, reduce the cooking time. Just cook it for about 10 minutes after you add the broth. This keeps it from getting mushy. Both options add a unique twist to the dish. You can change the spices to fit your taste. Try adding smoked paprika for a deeper flavor. A pinch of cayenne pepper can kick up the heat. You can also toss in fresh herbs, like oregano or thyme, to brighten the dish. Don't forget to add veggies! Chopped spinach or diced zucchini can boost nutrition. Adding different vegetables helps keep the meal fresh and exciting every time you make it. To store your One Pot Sausage Black Beans & Rice, let it cool first. Place the leftovers in an airtight container. This keeps moisture in and air out. Store it in the fridge for up to four days. When you want to eat it, just reheat in a pot or microwave until hot. If you want to save some for later, freezing works well. Portion the dish into freezer-safe containers. Leave some space at the top, as food expands when frozen. It can last up to three months in the freezer. To reheat, let it thaw in the fridge overnight. Then, warm it gently on the stove or in the microwave until it’s hot throughout. For the best taste, eat your dish within four days when stored in the fridge. Look for changes in color or smell as signs of spoilage. If it smells off or looks strange, it’s best to toss it. Always trust your senses; they are your best guide for food safety. Yes, you can! This dish is great for meal prep. To prepare in advance, cook the One Pot Sausage Black Beans & Rice as directed. Allow it to cool before storing. Place the cooled dish in an airtight container. Store it in the fridge for up to three days. For reheating, use a microwave or stovetop. If using a microwave, place a portion in a bowl. Add a splash of chicken broth to keep it moist. Heat for about 2-3 minutes, stirring halfway. On the stovetop, warm it in a pan over low heat. Stir until heated through. To add more heat, try these options: - Jalapeños: Dice fresh jalapeños and mix them in during cooking for a fresh kick. - Cayenne Pepper: Add a pinch of cayenne pepper while cooking to increase the spice level. - Hot Sauce: Drizzle hot sauce on top before serving for an extra boost. Feel free to adjust the spice to match your taste. Start small and add more as needed. This dish pairs well with several sides: - Cornbread: A sweet and fluffy cornbread complements the savory flavors. - Guacamole: Creamy guacamole adds a fresh and rich touch. - Green Salad: A light salad with a tangy vinaigrette offers a nice contrast. For drinks, try a chilled lager or a fruity iced tea. These pair well and enhance the meal's enjoyment. This blog post covered an easy recipe for One Pot Sausage Black Beans & Rice. We discussed the key ingredients, like smoked sausage, black beans, and long-grain rice. You learned the step-by-step cooking method and helpful tips to enhance flavors. We explored fun variations and storage tips too. Try this dish for a quick meal that packs flavor. Customize it to your taste and enjoy! Cooking is fun and rewarding. Dive in and make your own delicious version today.

One Pot Sausage Black Beans & Rice

Discover the ultimate comfort food with this Sizzling One Pot Sausage Black Beans & Rice recipe! Perfectly seasoned smoked sausage pairs beautifully with black beans, rice, and vibrant veggies, creating a hearty dish that’s quick to make. In just 35 minutes, you can whip up a delicious meal that serves six. Ready to spice up your dinner routine? Click through to explore this mouthwatering recipe and bring it to your table tonight!
Print Recipe Pin Recipe

Ingredients
  

1 lb smoked sausage, sliced

1 cup long-grain rice

1 can (15 oz) black beans, rinsed and drained

1 can (14.5 oz) diced tomatoes with green chilies

1 small onion, diced

2 cloves garlic, minced

1 bell pepper (red or green), diced

2 cups chicken broth

1 teaspoon cumin

1 teaspoon paprika

1/2 teaspoon chili powder

Salt and pepper to taste

Olive oil for sautéing

Fresh cilantro, chopped (for garnish)

Instructions
 

In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the sliced sausage and cook until browned, about 5 minutes.

    Add the diced onion, bell pepper, and garlic to the pot. Sauté for about 3-4 minutes, until the vegetables are softened.

      Stir in the cumin, paprika, chili powder, salt, and pepper, cooking for an additional minute to enhance the flavors.

        Add the rice to the pot, stirring to coat it with the sausage and vegetable mixture. Toast the rice for a couple of minutes until fragrant.

          Pour in the chicken broth, diced tomatoes with green chilies, and the rinsed black beans. Stir everything well to combine.

            Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes or until the rice is tender and has absorbed the broth.

              Once cooked, remove from heat and let it sit, covered, for an additional 5 minutes.

                Fluff the rice with a fork, then garnish with fresh cilantro before serving.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 6