Go Back
To make One-Pan Creamy Mushroom Spinach Gnocchi, gather these simple ingredients: - 1 pound potato gnocchi - 2 tablespoons olive oil - 8 ounces mushrooms, sliced (such as cremini or button) - 3 cloves garlic, minced - 1 cup fresh spinach - 1 cup heavy cream - 1 cup vegetable or chicken broth - ½ cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley for garnish (optional) Each ingredient plays a key role in the dish. The gnocchi acts as a soft base. Olive oil adds richness and helps cook the mushrooms. Mushrooms bring umami and texture. Garlic gives a fragrant kick. Spinach adds color and nutrients. Heavy cream creates that dreamy sauce. Broth adds depth, while Parmesan cheese enhances flavor. Italian seasoning ties it all together. Finish with salt, pepper, and parsley for a fresh touch. Feel free to mix and match ingredients based on what you have. This dish is flexible, and you can use different mushrooms or greens if you like. Just keep the core ingredients to maintain the creamy texture and taste. Sautéing Mushrooms First, heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add 8 ounces of sliced mushrooms. I prefer using cremini or button mushrooms. Sauté them for about 5-7 minutes. You want them golden brown, and the water should mostly evaporate. Adding Garlic Now it’s time to add 3 minced garlic cloves. Stir them into the mushrooms and cook for 1 more minute. You’ll smell the garlic becoming fragrant, which is a good sign! Creating the Creamy Sauce Next, pour in 1 cup of heavy cream and 1 cup of vegetable or chicken broth. Stir everything together until well mixed. Bring this mixture to a gentle simmer. This will form the base of your creamy sauce. Cooking the Gnocchi Add 1 pound of potato gnocchi to the pan. Sprinkle in 1 teaspoon of Italian seasoning. Stir well to coat the gnocchi with the creamy sauce. Cover the skillet and cook for 3-4 minutes. The gnocchi will soften and soak up some sauce. Combining Spinach and Cheese After the gnocchi has cooked, add 1 cup of fresh spinach and ½ cup of grated Parmesan cheese. Stir until the cheese melts and the spinach wilts. This adds flavor and a pop of color to the dish. Final Touches Lastly, season with salt and pepper to taste. Adjust according to your preference. Remove the pan from heat and let it sit for a couple of minutes. This helps the dish thicken slightly before serving. Enjoy your creamy mushroom spinach gnocchi! - Ensuring Perfect Gnocchi Texture To get the best gnocchi, use fresh ones. Cook them just until they float. This shows they are done. Overcooking makes them mushy, which we don't want. - Flavor Enhancements For more flavor, add a pinch of nutmeg to the cream. This small touch makes a big difference. You can also try adding a splash of white wine for depth. - Best Mushrooms to Use Cremini or button mushrooms work great here. They have a mild taste that blends well. If you like stronger flavors, shiitake mushrooms can add a nice twist. - Garnishing Options Sprinkle fresh parsley on top for color. You can also add more grated Parmesan for a richer look. A drizzle of olive oil can add shine and flavor. - Serving Suggestions Serve the gnocchi in shallow bowls. This makes it easier to enjoy every bite. Pair with a crisp salad or crusty bread for a complete meal. {{image_2}} - Dairy-Free Options: You can swap heavy cream with coconut milk or almond milk. Both will keep the dish creamy. Use nutritional yeast instead of Parmesan for a cheesy taste without dairy. - Vegetable Variations: Try adding different veggies! Peas, kale, or bell peppers work great. They add color and nutrition. You can also use frozen spinach if fresh is not available. - Protein Additions: Want to boost protein? Add cooked chicken, shrimp, or tofu. Just toss them in when you add the spinach. This makes the dish heartier and more filling. - Pairing Suggestions: This creamy gnocchi pairs well with a light salad. A simple arugula salad with lemon dressing adds freshness. A glass of white wine also complements the flavors nicely. - Side Dishes: Garlic bread is a classic choice. It soaks up the creamy sauce well. Roasted vegetables, like carrots and broccoli, add a nice crunch. They balance the soft texture of the gnocchi. - How Long They Last You can store leftover gnocchi in the fridge for up to three days. After that, the dish may lose its taste and texture. - Proper Storage Methods To keep your gnocchi fresh, place it in an airtight container. Make sure the lid fits tightly to keep air out. If you have extra sauce, store it separately to prevent the gnocchi from getting soggy. - Best Methods for Reheating The best way to reheat gnocchi is on the stove. Heat a small amount of olive oil in a pan over medium heat. Add the gnocchi and stir gently until warmed through. You can also use the microwave if you're in a hurry. Just cover the bowl loosely to avoid splatters. - Flavor Retention Strategies To keep the flavors fresh, add a splash of broth or cream while reheating. This helps maintain the creamy sauce and prevents it from drying out. Always taste before serving to see if it needs more seasoning. Can I use frozen gnocchi? Yes, you can use frozen gnocchi. Just add it directly to the sauce. Cook it for a few extra minutes until it is soft and heated through. How do I make this dish vegetarian? To make this dish vegetarian, simply use vegetable broth instead of chicken broth. All other ingredients are already vegetarian. What can I substitute for heavy cream? You can use coconut milk or cashew cream instead of heavy cream. These will give you a creamy texture without the dairy. Is this dish kid-friendly? Yes! This dish is very kid-friendly. Kids usually love gnocchi, creamy sauces, and mild flavors. It’s a great way to sneak in some greens too! This blog post covered a delicious gnocchi dish, sharing ingredients and prep steps. I provided tips for cooking and enhancing flavor. You also learned about variations, storage, and reheating your leftovers. Remember, gnocchi can be versatile and fun to make. Don't hesitate to try new ingredients or serving ideas. Enjoy this dish as a comforting meal for any occasion. Happy cooking!

One-Pan Creamy Mushroom Spinach Gnocchi

Discover the deliciousness of One-Pan Creamy Mushroom Spinach Gnocchi! This easy and hearty dish combines tender potato gnocchi with sautéed mushrooms, fresh spinach, and a rich creamy sauce, all made in just one pan. Perfect for a quick weeknight dinner, it's simple to prepare and packs a ton of flavor. Click through to explore this delightful recipe and impress your family with a meal they'll love!
Print Recipe Pin Recipe

Ingredients
  

1 pound potato gnocchi

2 tablespoons olive oil

8 ounces mushrooms, sliced (such as cremini or button)

3 cloves garlic, minced

1 cup fresh spinach

1 cup heavy cream

1 cup vegetable or chicken broth

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

In a large skillet or sauté pan, heat the olive oil over medium heat.

    Add the sliced mushrooms and sauté for about 5-7 minutes, until they are golden brown and water has mostly evaporated.

      Stir in the minced garlic and cook for another minute until fragrant.

        Add the heavy cream and vegetable broth to the pan, stirring to combine. Bring the mixture to a gentle simmer.

          Add the gnocchi to the pan, and sprinkle over the Italian seasoning. Stir to coat the gnocchi in the creamy sauce.

            Cover the skillet and let it cook for 3-4 minutes, allowing the gnocchi to absorb some of the sauce and soften.

              Add the fresh spinach and Parmesan cheese, stirring until the cheese has melted and the spinach has wilted.

                Season with salt and pepper to taste, adjusting according to your preference.

                  Remove from heat and let it sit for a couple of minutes to thicken slightly before serving.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                      - Presentation Tips: Serve the gnocchi in a shallow bowl, garnished with fresh parsley and an extra sprinkle of Parmesan cheese on top for a touch of elegance.