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To make this soup, you need some key ingredients. Here’s what you will need: - 1 pound chicken breast, cooked and shredded - 1 tablespoon olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 4 cups chicken broth - 2 cups heavy cream - 1 teaspoon dried thyme - 1/2 teaspoon dried rosemary - 1 cup carrot, diced - 1 cup spinach, chopped - 1 pound gnocchi (fresh or refrigerated) - Salt and pepper to taste - Grated Parmesan cheese for serving - Fresh parsley for garnish These ingredients come together to create a rich and creamy soup that warms the soul. The chicken adds protein, while the gnocchi gives it a delightful texture. While the essential ingredients shine, you can enhance the flavor with a few extras: - A pinch of red pepper flakes for heat - A squeeze of lemon juice for brightness - Fresh basil or thyme for a burst of freshness - Mushrooms for added earthiness These optional ingredients can elevate your soup. Feel free to mix and match based on your taste preferences. To prepare this soup, gather these tools: - A large pot for cooking - A cutting board and knife for chopping - A wooden spoon for stirring - Measuring cups and spoons for accuracy - A ladle for serving Having the right tools makes cooking easier and more enjoyable. These items help you create a delicious Olive Garden Chicken Gnocchi Soup with ease. For the complete cooking instructions, check the Full Recipe. To make this Olive Garden Chicken Gnocchi Soup, start by gathering your ingredients. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes soft. Next, stir in the minced garlic and cook for another 1-2 minutes. This step builds a great base flavor. Now, add the shredded chicken to the pot. Pour in the chicken broth and heavy cream. Toss in the dried thyme and rosemary, then stir well. Bring this mixture to a gentle simmer. After that, add the diced carrots and cook for 5 minutes. The carrots need time to soften. It’s time to add the gnocchi! Cook them according to the package instructions. This usually takes about 2-3 minutes, and you will see them float to the top when done. Add the chopped spinach next and cook for another minute until it wilts. Don’t forget to season with salt and pepper to taste. Finally, serve the soup hot in bowls. Top it with grated Parmesan cheese and fresh parsley. This adds a nice touch and looks great! To keep your soup creamy, use heavy cream as stated in the recipe. It adds a rich texture. Make sure to stir gently while cooking. This avoids breaking apart the gnocchi. If you find the soup too thick, add a little more chicken broth. Always taste and adjust the seasoning before serving. One common mistake is overcooking the gnocchi. They should only take a few minutes. If you leave them too long, they can get mushy. Another mistake is not seasoning enough. Always taste your soup as you go. Lastly, avoid skipping the sautéing step. This builds flavor that makes the soup special. For the complete recipe, check out the Full Recipe section. Enjoy your cooking adventure! To get that genuine Olive Garden taste, use fresh ingredients. Fresh herbs like thyme and rosemary give deep flavor. I recommend using homemade chicken broth for a rich base. If you don't have that, store-bought is fine, but pick a low-sodium option. This helps control the saltiness. Don't skip the grated Parmesan cheese on top; it adds a nice salty kick. Lastly, let the soup simmer; this melds the flavors together beautifully. To speed things up, prep your ingredients first. Chop the onion, garlic, carrots, and spinach before you start cooking. This way, you won’t rush and risk mistakes. Use rotisserie chicken for the shredded chicken; it cuts down your cooking time a lot. When cooking the gnocchi, follow the package instructions closely. They usually float to the top when done; that’s a quick sign they’re ready. For a complete meal, serve your soup with garlic bread or a fresh salad. A side of crusty bread is perfect for dipping. If you want to impress, drizzle a little extra olive oil on top of the soup. You can also add a sprinkle of crushed red pepper for some heat. Pair the soup with a light white wine to complement the flavors. For a cozy touch, garnish with fresh parsley right before serving. You can find the Full Recipe for this comforting dish right here! {{image_2}} You can switch up the recipe with fun ingredients. Try using rotisserie chicken for faster prep. You can also add mushrooms for a rich flavor. For a kick, toss in some red pepper flakes. If you want it creamy, use half-and-half instead of heavy cream. To make this soup vegetarian, skip the chicken and add more veggies. Use vegetable broth to keep the flavor strong. If you need a gluten-free option, look for gluten-free gnocchi. You can find these at many grocery stores. This way, you can enjoy the soup without worry. In spring, add peas and asparagus for a fresh taste. In summer, throw in zucchini and corn for a light vibe. Fall is perfect for adding roasted butternut squash. In winter, use root vegetables like parsnips or turnips. These seasonal changes keep the soup exciting all year! Store any leftover Chicken Gnocchi Soup in an airtight container. Let it cool to room temperature first. Then, place it in the fridge. It stays fresh for about 3 to 4 days. Always label the container with the date. This way, you know when to use it. When reheating, pour the soup into a pot. Warm it over medium heat. Stir often to prevent sticking. You can also microwave it. Use a microwave-safe bowl and cover it loosely. Heat in short bursts, stirring in between. This helps keep it creamy and delicious. Freezing your Chicken Gnocchi Soup is a great option. Use a freezer-safe container or bag. Leave some space at the top, as the soup will expand. It can last for about 2 to 3 months in the freezer. When you’re ready to eat, thaw it overnight in the fridge before reheating. Chicken Gnocchi Soup comes from Italian cuisine. Gnocchi are small dumplings made from potatoes or flour. This soup is a mix of flavors and comfort. It became popular in America through Olive Garden. They serve it as a warm, hearty dish. Yes, you can use other pasta. Small shapes like ditalini or orzo work well. They cook quickly and absorb the soup's flavor. Just make sure to adjust cooking time. To thicken the soup, try adding more cream or a starch. You can mix cornstarch with water. Stir this mixture into the soup as it cooks. Another option is to mash some of the gnocchi. This adds body and richness. Yes, you can make the soup ahead. Store it in the fridge for up to three days. Just remember, gnocchi can become mushy if cooked too long. You may want to add them fresh when you reheat the soup. For a complete guide on making this delicious soup, check out the Full Recipe. It includes all the ingredients and steps you need to create this comforting dish at home. Now you have all the details to make Olive Garden Chicken Gnocchi Soup at home. You learned about key ingredients, helpful tools, and how to cook it step by step. We discussed tips for that authentic taste and stirred in some fun variations. Remember, there’s more than one way to enjoy this soup. Whether you add your twist or store leftovers, you can savor the flavor. Dive into this comforting dish and impress your family with your skills! Enjoy every bowl you create!

Olive Garden Chicken Gnocchi Soup

Indulge in a rich and comforting Creamy Chicken Gnocchi Delight that's perfect for any occasion! This easy recipe combines tender chicken, creamy broth, and fluffy gnocchi for a deliciously satisfying meal. With just a few ingredients and simple steps, you'll have a warming dish ready in 30 minutes. Click to explore this mouthwatering recipe and bring a taste of comfort to your dinner table tonight!
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Ingredients
  

1 pound chicken breast, cooked and shredded

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

4 cups chicken broth

2 cups heavy cream

1 teaspoon dried thyme

1/2 teaspoon dried rosemary

1 cup carrot, diced

1 cup spinach, chopped

1 pound gnocchi (fresh or refrigerated)

Salt and pepper to taste

Grated Parmesan cheese for serving

Fresh parsley for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened.

    Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Add the shredded chicken to the pot, followed by the chicken broth, heavy cream, thyme, and rosemary. Stir well to combine.

        Bring the mixture to a gentle simmer, then add the diced carrots and cook for 5 minutes until they begin to soften.

          Stir in the gnocchi and cook according to package instructions, usually about 2-3 minutes until they float to the top.

            Add the chopped spinach, and cook for another minute until wilted.

              Season with salt and pepper to taste, adjusting according to your preference.

                Serve hot in bowls, topped with grated Parmesan cheese and fresh parsley for garnish.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6