Go Back
- 1 ½ cups graham cracker crumbs - ½ cup unsweetened shredded coconut - 1 cup dried cranberries, roughly chopped - 1 cup white chocolate chips, melted - ½ cup cream cheese, softened - ¼ cup honey or maple syrup - 1 teaspoon vanilla extract - Pinch of salt - Extra white chocolate chips and cranberries for topping If you need to swap some items, here are good options: - Use digestive biscuits instead of graham crackers for a richer taste. - Swap the shredded coconut for finely chopped nuts if you want some crunch. - For a dairy-free version, try a vegan cream cheese. - Maple syrup can replace honey if you prefer a vegan sweetener. - You can use dark chocolate chips instead of white for a bolder flavor. Quality matters in this recipe. Here’s what to keep in mind: - Choose fresh dried cranberries. They should be plump and sweet. - Use good quality white chocolate chips. The taste will shine through. - Fresh cream cheese makes a creamier filling. - Look for pure vanilla extract for the best flavor. - If using coconut, opt for unsweetened to avoid extra sugar. Each ingredient plays a key role. They blend to create a sweet and tangy delight, perfect for any occasion. 1. Start with a mixing bowl. Combine 1 ½ cups of graham cracker crumbs and ½ cup of shredded coconut. Mix until they are evenly blended. 2. Chop 1 cup of dried cranberries into small pieces. Add them to the bowl and stir to mix well. 3. In another bowl, melt 1 cup of white chocolate chips. Then, mix in ½ cup of softened cream cheese, ¼ cup of honey or maple syrup, 1 teaspoon of vanilla extract, and a pinch of salt. Blend until it’s smooth and creamy. 4. Pour the white chocolate mixture over the dry ingredients. Stir until everything is combined. When mixing, use a spatula to fold the wet and dry ingredients together. Be gentle to keep the texture light. Make sure no dry bits are left. This ensures every bite is sweet and delicious. To get the right texture, be sure that your cream cheese is soft. This helps it mix well with the melted chocolate. If the mixture feels too thick, add a splash of milk or more honey. After you press the mixture into the dish, make it even. This helps the bars set nicely. Drizzle extra melted white chocolate on top for a touch of elegance. To make great bars, avoid overmixing the ingredients. This can lead to a dense texture. Make sure your cream cheese is soft. Cold cream cheese can create lumps. Also, do not skip the salt. A pinch of salt balances the sweetness. Lastly, ensure the bars chill long enough. They need at least 2 hours in the fridge. Presentation is key for these bars. Serve them on a nice plate. Add fresh cranberries and a sprinkle of coconut on top. This makes the bars look festive. You can also cut them into fun shapes. Use cookie cutters for stars or hearts. This adds a personal touch for parties or holidays. For a chewy texture, add more dried cranberries. You can also mix in nuts like pecans or almonds. They add a nice crunch. If you prefer a creamier bite, try adding more cream cheese. This will make the bars richer. Lastly, experiment with different chocolates. Milk chocolate can add a sweet twist. {{image_2}} You can change the flavors of these bars easily. Try using different dried fruits, like apricots or cherries. You can also use dark chocolate chips instead of white chocolate. For a nutty twist, add chopped nuts like almonds or walnuts. If you want a zestier taste, mix in some orange zest. Each change brings a new flavor to enjoy. These bars can fit many diets. To make them gluten-free, use gluten-free graham crackers or oats. For a vegan version, swap the cream cheese for a plant-based cream cheese. Use maple syrup instead of honey for sweetness. You can also find vegan white chocolate chips. These changes help everyone enjoy this treat. These bars are great for many events. For a holiday party, serve them on a fancy plate with fresh cranberries. You can cut them into small squares for easy sharing. For a picnic, pack them in a container for a sweet treat. They also work well as a fun dessert at a birthday party. No matter the occasion, these bars will impress your guests. To keep your No-Bake White Chocolate Cranberry Bliss Bars fresh, store them in an airtight container. Use parchment paper to separate layers if you stack them. This method helps avoid sticking. Keep them in the fridge for the best texture and taste. If you want to save some bars for later, freezing works well. Wrap each bar in plastic wrap, then place them in a freezer bag. Make sure to remove as much air as possible. They can stay frozen for up to three months. Just thaw them in the fridge before serving. These bars last about one week in the fridge. Look for any changes in smell or texture. If they feel too soft or have an off smell, it’s best to toss them. Safe storage keeps your treats tasty and safe to eat! To make these bars vegan, swap out the cream cheese. Use a vegan cream cheese alternative. You can also replace honey with maple syrup. Ensure your white chocolate chips are dairy-free. This way, you keep the taste while making it vegan-friendly. Yes, you can use yogurt instead of cream cheese. But choose a thick yogurt, like Greek yogurt. This keeps the bars creamy and rich. The flavor will change slightly, but it still works well. Just make sure you adjust the sweetness if needed. You have many choices for toppings! Try adding chopped nuts like almonds or walnuts. These add a nice crunch. You can also sprinkle more shredded coconut on top. For a festive touch, use fresh berries or citrus zest. Get creative and make it your own! In this post, we covered the essential ingredients for your bars and how to pick the best ones. I shared steps to prepare, mix, and achieve the perfect texture. We discussed tips to avoid mistakes and enhance presentation. You learned about different flavor and dietary options to customize your bars. Finally, I explained storage tips to keep your bars fresh. With this knowledge, you can create delicious and versatile bars for any occasion. Enjoy your baking!

No-Bake White Chocolate Cranberry Bliss Bars

Indulge in the perfect dessert with these No-Bake White Chocolate Cranberry Bliss Bars! Made with graham cracker crumbs, sweet shredded coconut, and tangy cranberries, this easy recipe is a holiday favorite. Creamy white chocolate and a hint of honey bring it all together for a delightful treat. Ready in just a few hours, these bars are perfect for gatherings. Click to explore the full recipe and make these blissful bars today!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsweetened shredded coconut

1 cup dried cranberries, roughly chopped

1 cup white chocolate chips, melted

½ cup cream cheese, softened

¼ cup honey or maple syrup

1 teaspoon vanilla extract

Pinch of salt

Extra white chocolate chips and cranberries for topping

Instructions
 

In a mixing bowl, combine graham cracker crumbs and shredded coconut until evenly mixed.

    Add the chopped dried cranberries to the mixture and stir to distribute.

      In another bowl, mix the melted white chocolate chips, softened cream cheese, honey (or maple syrup), vanilla extract, and a pinch of salt until smooth and creamy.

        Pour the white chocolate mixture over the dry ingredients and stir until everything is thoroughly combined.

          Line a square baking dish (8x8 inches) with parchment paper, leaving some overhang for easy removal later.

            Press the mixture into the bottom of the lined dish evenly, using a spatula to smooth the top.

              Melt a few extra white chocolate chips and drizzle them over the top of the bars for decoration.

                Sprinkle additional chopped cranberries over the melted white chocolate drizzle.

                  Place the dish in the refrigerator for at least 2 hours, or until the bars are firm.

                    Once set, lift the bars out using the parchment overhang, cut into squares, and enjoy!

                      Prep Time: 20 mins | Total Time: 2 hrs 20 mins | Servings: 16 squares

                        - Presentation Tips: Serve on a decorative plate, garnished with fresh cranberries and a dusting of shredded coconut for a festive touch.