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- 1 cup graham cracker crumbs - 1 cup rolled oats - 1/2 cup creamy peanut butter - 1/2 cup honey or maple syrup - 1/2 cup mini chocolate chips - 1/2 cup mini marshmallows - 1/4 cup unsweetened cocoa powder - 1/4 teaspoon salt - 1 teaspoon vanilla extract The ingredients for No Bake S'mores Peanut Butter Bars are simple yet packed with flavor. The graham cracker crumbs give a classic s'mores taste. Rolled oats add a chewy texture. Creamy peanut butter binds everything together for a rich flavor. Honey or maple syrup adds sweetness and helps set the bars. Mini chocolate chips and mini marshmallows bring that delightful s'mores twist. Cocoa powder adds a hint of chocolate, while salt and vanilla enhance all the flavors. - Alternative nut butters: You can swap creamy peanut butter for almond or cashew butter. This change gives a new twist to the flavor. - Vegan options for honey: Use maple syrup or agave nectar instead of honey. Both options keep it sweet and vegan-friendly. - Using different chocolate types: You can use dark chocolate chips or white chocolate chips. Each choice adds a different flavor to the bars. These substitutions let you customize the recipe. Whether you have allergies or want to try new flavors, these swaps work well! - Mixing the dry ingredients Start with a large bowl. Add 1 cup of graham cracker crumbs, 1 cup of rolled oats, 1/4 cup of unsweetened cocoa powder, and 1/4 teaspoon of salt. Mix these dry items well. This step is key for even flavor. - Combining the wet ingredients In another bowl, add 1/2 cup of creamy peanut butter, 1/2 cup of honey or maple syrup, and 1 teaspoon of vanilla extract. Stir until the mixture is smooth and well mixed. This creamy mixture will bind everything together. - How to fold in mix-ins Pour the peanut butter mixture into the dry mix. Stir until everything combines. Then, gently fold in 1/2 cup of mini chocolate chips and 1/2 cup of mini marshmallows. Make sure they are evenly spread throughout the mix. - Pressing the mixture into the pan Line an 8x8 inch baking pan with parchment paper. Leave some paper hanging over the edges for easy removal. Press the mixture firmly into the pan. Use your hands or a spatula to smooth the top. This ensures the bars hold their shape. - Refrigeration time and tips Place the pan in the fridge for at least 2 hours. This chilling time helps the bars set properly. You want them firm enough to cut easily. - Removing and cutting the bars Once set, lift the bars out of the pan using the parchment paper. Cut into squares or bars as you like. Enjoy your no bake s'mores peanut butter bars! To ensure your bars hold together, pack the mixture tightly in the pan. Use a spatula or your hands to press it down firmly. This helps them stay intact when you cut them. The right flavor balance is key too. The sweetness from the honey or maple syrup blends well with the salt and cocoa. Adjust these to your taste for a yummy treat. For a fun presentation, serve these bars on a rustic wooden platter. Drizzle some melted chocolate on top for extra flair. Sprinkle mini marshmallows on the bars to make them look festive. Pair these bars with a cold glass of milk or hot cocoa. They also go great with a cup of coffee for a sweet pick-me-up. Use a large mixing bowl for combining dry ingredients. A sturdy bowl helps keep everything in place. For the wet ingredients, a smaller bowl works best. I recommend using an 8x8 inch baking pan. It’s the perfect size for making these bars. Line it with parchment paper for easy removal. {{image_2}} You can change up the nuts in these bars to add a new taste. Try walnuts or almonds for a nice crunch. You can also swap the chocolate for other flavors. Use white chocolate or butterscotch chips for a sweet twist. This keeps the bars fun and fresh. If you need gluten-free options, use gluten-free graham crackers. This way, everyone can enjoy them. For nut-free alternatives, try sunbutter or soy nut butter. These options work well and taste great. Adding seasonal ingredients can make these bars more special. In fall, mix in some pumpkin spice. For summer, add fresh berries for a fruity flavor. You can also make themed variations for holidays. For Halloween, add orange sprinkles. For Christmas, use red and green mini marshmallows. These small changes make the bars festive and exciting. To keep your No Bake S'mores Peanut Butter Bars fresh, store them in a cool place. Use an airtight container to protect them from moisture. You can also wrap each bar in plastic wrap for extra safety. This method helps keep the bars soft and tasty. These bars can last up to one week in the fridge. If you want to keep them longer, you can freeze them. Wrap each bar in plastic wrap and place them in a freezer bag. They can stay frozen for up to three months. Just remember to label the bags with the date. After freezing, let the bars thaw in the fridge overnight. If they feel hard, you can warm them slightly in the microwave. Heat them for just a few seconds to soften them. Serve these delicious bars chilled or at room temperature. Enjoy the gooey chocolate and marshmallow flavors! Can I make these bars vegan? Yes, you can make these bars vegan. Use maple syrup instead of honey. Choose a vegan chocolate that fits your taste. Replace peanut butter with almond or sunflower seed butter. How do I prevent the bars from sticking to the pan? To prevent sticking, line your pan with parchment paper. Leave some overhang for easy lifting. Press the mixture firmly into the pan. This will help it hold together well. What to do if the mixture is too crumbly? If your mixture is crumbly, add a bit more peanut butter or honey. Mix it in until it becomes sticky. You want it to hold together when pressed. How to fix bars that are too soft? If your bars are too soft, return them to the fridge to chill longer. You can also add a bit more graham cracker crumbs or oats to firm them up. Caloric content per bar Each bar contains about 150 calories. This can vary based on your ingredients. Breakdown of macronutrients - Protein: 4g - Carbohydrates: 20g - Fat: 6g This mix gives you a nice balance of energy and flavor. You learned how to make delicious bars using simple ingredients. We covered substitutions, easy steps, and tips to perfect the recipe. Remember, you can customize these bars to fit your tastes or needs. Store them properly for lasting freshness. Now you’re set to impress at your next gathering or enjoy a tasty snack. Cooking can be fun, and these bars are a great way to start!

No Bake S'mores Peanut Butter Bars

Indulge in these No Bake S'mores Peanut Butter Bars that combine creamy peanut butter, sweet chocolate, and fluffy marshmallows for a delicious treat! Ready in just 15 minutes, these easy-to-make bars are the perfect snack for any occasion. Plus, no baking is required! Click through to explore the full recipe and discover how to create this delightful dessert that will satisfy your sweet tooth and impress your friends!
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Ingredients
  

1 cup graham cracker crumbs

1 cup rolled oats

1/2 cup creamy peanut butter

1/2 cup honey or maple syrup

1/2 cup mini chocolate chips

1/2 cup mini marshmallows

1/4 cup unsweetened cocoa powder

1/4 teaspoon salt

1 teaspoon vanilla extract

Instructions
 

In a large mixing bowl, combine the graham cracker crumbs, rolled oats, cocoa powder, and salt. Mix well until the dry ingredients are evenly incorporated.

    In a separate bowl, mix the creamy peanut butter, honey (or maple syrup), and vanilla extract until smooth and well blended.

      Pour the peanut butter mixture into the dry ingredients and stir until fully combined and a thick dough forms.

        Gently fold in the mini chocolate chips and mini marshmallows until evenly distributed throughout the mixture.

          Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.

            Press the mixture evenly into the prepared pan, ensuring it's compact and smooth on top. You can use a spatula or your hands to help pack it down.

              Refrigerate the bars for at least 2 hours, or until they are firm enough to cut into squares.

                Once set, lift the bars out of the pan using the parchment overhang and cut them into squares or bars.

                  Prep Time: 15 mins | Total Time: 2 hrs 15 mins | Servings: 12 bars

                    - Presentation Tips: Serve these bars on a rustic wooden platter, drizzling some extra melted chocolate on top, and sprinkle additional mini marshmallows for a fun touch!