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- 1 cup canned pumpkin puree - 1/2 cup natural peanut butter or almond butter - 1/4 cup honey or maple syrup These three main ingredients form the base of your protein cups. Canned pumpkin puree gives a rich, creamy texture. It also adds a great flavor, packed with vitamins. Natural peanut butter or almond butter brings healthy fat and protein. Choose one based on your taste. Honey or maple syrup adds sweetness. This balance of flavors makes the cups delicious. - 1/2 cup rolled oats - 1/2 cup vanilla protein powder - 1 teaspoon pumpkin spice blend Now, let's look at the dry ingredients. Rolled oats provide fiber and help bind the mixture. They also add a chewy texture. Vanilla protein powder boosts protein content. This makes your snack filling. The pumpkin spice blend gives that warm, cozy flavor of fall. It usually includes cinnamon, nutmeg, and ginger. - 1/4 cup dark chocolate chips - 1/4 cup chopped walnuts or pecans You can add extra fun with optional add-ins. Dark chocolate chips give a sweet bite. They add antioxidants too. Chopped walnuts or pecans add crunch and healthy fats. These add-ins make your protein cups even more exciting. You can mix and match based on what you have or like. First, grab a mixing bowl. Add 1 cup of canned pumpkin puree. Then, include 1/2 cup of natural peanut butter or almond butter. Next, pour in 1/4 cup of honey or maple syrup. Mix these ingredients well. You want everything to be smooth and uniform. Now, it’s time to add the dry ingredients. Add 1/2 cup of rolled oats to the mixture. Then, include 1/2 cup of vanilla protein powder. Sprinkle in 1 teaspoon of pumpkin spice and 1/4 teaspoon of salt. Stir the mix until a dough-like texture forms. This part is key, as it helps to hold everything together. If you want extra flavor, fold in optional add-ins. You can use 1/4 cup of dark chocolate chips or 1/4 cup of chopped walnuts or pecans. Next, line a muffin tin with paper liners or spray it with non-stick cooking spray. Using a spoon or cookie scoop, evenly distribute the mixture into the muffin cups. Press down firmly to pack them tightly. This ensures each cup holds its shape. To serve the no-bake pumpkin spice protein cups, stack them on a bright plate. Add a sprinkle of cinnamon on top for flair. For a fun twist, place a dollop of whipped coconut cream beside each cup. This makes the dish feel special and festive. To keep your protein cups fresh, store them in an airtight container. Refrigerate them, and they will stay good for about a week. If you want to keep them longer, freeze them. Just wrap each cup in plastic wrap first. This helps maintain their taste and texture. If you don’t have peanut butter, try almond butter or cashew butter for a different flavor. You can also use sunflower seed butter if you need a nut-free option. For sweeteners, honey works great, but maple syrup is a nice choice too. Adjust the amount to match your taste preferences. {{image_2}} Each protein cup has about 6 grams of protein. This comes mainly from the vanilla protein powder and the nut butter. The protein helps to build and repair muscles, making these cups a great snack after a workout. Each protein cup holds around 150 calories. This means you can enjoy them without worrying too much about your calorie intake. The mix of ingredients gives you energy and keeps you full. These ingredients pack a nutritional punch: - Canned pumpkin puree: Rich in vitamins A and C, it supports your immune system. - Nut butter: Provides healthy fats and protein, which help keep you satisfied. - Rolled oats: Full of fiber, they aid digestion and keep your energy steady. - Pumpkin spice: This blend has antioxidants and can help with inflammation. Enjoy these tasty protein cups knowing they are good for you! You can change the taste of these protein cups easily. Try adding different spice blends. Instead of pumpkin spice, use: - Apple pie spice for a sweet twist. - Gingerbread spice for a holiday cheer. - Espresso powder for a coffee kick. Mixing in these spices can make your snack fun and unique. Each blend gives it a new taste. You can switch out the nut butter for a new flavor. Cashew butter is smooth and creamy. It adds a mild taste that pairs well with pumpkin. Sunflower seed butter is a great choice too. It has a nutty flavor and is perfect for nut-free diets. Just replace the peanut or almond butter with one of these options. To make these cups fully vegan, substitute honey with maple syrup. This keeps the sweetness while ensuring it is plant-based. Use a vegan protein powder too. This way, you can enjoy these tasty treats without animal products. These changes make the recipe friendly for everyone. Yes, you can make these protein cups gluten-free. To do this, simply use certified gluten-free oats. Regular oats can be cross-contaminated with gluten during processing. Always check labels when buying oats. This small change helps ensure everyone can enjoy these tasty treats. These protein cups last about one week in the fridge. Keep them in an airtight container. This helps to keep them fresh and tasty. If you notice any changes in smell or texture, it’s best to discard them. Yes, you can freeze the protein cups. To freeze, wrap each cup in plastic wrap. Then place them in a freezer-safe bag or container. They can last up to three months in the freezer. When ready to eat, let them thaw in the fridge overnight. Enjoy your pumpkin spice treat whenever you want! This blog post covered how to make protein cups using simple ingredients. We discussed the main and dry ingredients, plus optional add-ins for extra taste. The step-by-step guide helps anyone mix and assemble these healthy snacks. Remember to consider storage and presentation tips for the best enjoyment. With variations and FAQs, you have all you need for success. Enjoy making these tasty treats!

No-Bake Pumpkin Spice Protein Cups

Discover the deliciousness of No-Bake Pumpkin Spice Protein Cups! These easy-to-make treats combine canned pumpkin, nut butter, and protein powder for a nutritious and satisfying snack. Perfect for any time of day, they bring together the cozy flavors of pumpkin spice with the health benefits of protein. Ready in just 15 minutes plus chilling time, click through to explore the full recipe and enjoy your tasty protein boost today!
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Ingredients
  

1 cup canned pumpkin puree

1/2 cup natural peanut butter or almond butter

1/4 cup honey or maple syrup

1/2 cup rolled oats

1/2 cup vanilla protein powder

1 teaspoon pumpkin spice (blend of cinnamon, nutmeg, and ginger)

1/4 teaspoon salt

1/4 cup dark chocolate chips (optional)

1/4 cup chopped walnuts or pecans (optional)

Instructions
 

In a mixing bowl, combine the canned pumpkin puree, peanut butter (or almond butter), and honey (or maple syrup). Mix well until smooth and uniform.

    Add the rolled oats, vanilla protein powder, pumpkin spice, and salt to the mixture. Stir until all ingredients are fully integrated and a thick dough-like texture forms.

      If desired, fold in the dark chocolate chips and chopped nuts for added texture and flavor.

        Line a muffin tin with paper liners or spray with non-stick cooking spray. Using a spoon or cookie scoop, evenly distribute the mixture into the muffin cups, pressing down firmly to pack them tightly.

          Place the muffin tin in the refrigerator for at least 2 hours to allow the protein cups to firm up.

            Once set, remove the cups from the muffin tin and enjoy them as a quick snack or protein boost!

              Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12 cups

                - Presentation Tips: Arrange the protein cups on a decorative plate and sprinkle a pinch of cinnamon on top of each cup for an appealing finish. You can also serve them with a dollop of whipped coconut cream for a delightful treat!