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- 1 package (16 oz) potato gnocchi - 1 tablespoon olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 1 pound Italian chicken sausage, casings removed - 1 can (14 oz) diced tomatoes, drained - 1 cup fresh spinach, roughly chopped - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1/2 cup grated Parmesan cheese - Fresh basil leaves for garnish These ingredients create a warm, hearty dish. The potato gnocchi gives a soft texture, while the sausage adds rich flavor. Olive oil helps cook the onion and garlic, making them fragrant. The diced tomatoes bring a juicy element, while spinach adds freshness and color. Italian seasoning ties everything together for that classic taste. The grated Parmesan cheese on top melts beautifully, adding creaminess. - Additional spices (red pepper flakes, etc.) - Alternative proteins (e.g., turkey sausage) - Vegetable substitutions (e.g., kale or zucchini) If you like heat, add red pepper flakes. Turkey sausage works for a leaner option, while kale or zucchini can replace spinach. These choices make the dish fit different tastes. Feel free to mix and match based on what you have. Cooking is all about creativity and using what you enjoy! Sautéing the onion and garlic Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 medium diced onion to the hot oil. Sauté the onion until it is soft. This takes about 3 to 4 minutes. Next, stir in 3 cloves of minced garlic. Cook this for another minute until you smell a nice scent. Cooking the sausage Now, add 1 pound of Italian chicken sausage. Remove the sausage from its casing before you cook it. Use a spoon to break the sausage apart as it cooks. Cook this for about 5 to 7 minutes until it is nicely browned. Mixing in tomatoes and spinach After the sausage is browned, stir in 1 can of drained diced tomatoes and 1 cup of roughly chopped spinach. Add 1 teaspoon of Italian seasoning, and sprinkle in salt and pepper to taste. Let this mixture simmer for about 3 to 4 minutes. This helps the spinach wilt and warms everything up. Adding seasoning and simmering Make sure to taste the sauce and adjust the salt and pepper as needed. This step is key for flavor. Boiling and testing doneness While the sauce simmers, bring a pot of water to a boil. Add 1 package (16 oz) of potato gnocchi. Cook the gnocchi according to the package instructions. This usually takes about 2 to 3 minutes. Watch for the gnocchi to float to the top; this means they are done. Tossing gnocchi with the sauce Drain the cooked gnocchi and add them directly to the skillet with the sausage mixture. Gently toss everything together to combine. Heat through for a couple of minutes. Serve warm and enjoy! To get the best flavor from the sausage, choose high-quality Italian chicken sausage. Look for brands that use real herbs and spices. This will give your dish a rich and savory taste. Don’t forget to break the sausage into small bits while cooking. This helps it brown evenly and mix well with other flavors. To keep the gnocchi from sticking, make sure your water is at a rolling boil before adding them. Stir gently right after you add them. This will help prevent clumping. Also, avoid overcooking the gnocchi, as they can become mushy. They’re ready when they float! You can also bake this dish for a fun twist. After mixing the gnocchi with the sauce, transfer everything to a baking dish. Top with cheese and bake at 375°F for about 15-20 minutes. This creates a crispy, cheesy layer on top. Got leftover ingredients? Use them! You can toss in extra veggies like bell peppers or mushrooms. They add more color and nutrients. You can also use leftover spinach in a salad or omelet for a tasty next meal. For a complete meal, pair your gnocchi with a simple green salad. Arugula or mixed greens with a light vinaigrette works well. You can also serve garlic bread on the side to soak up the sauce. When it comes to wine, a light red like Pinot Noir is a great match. Its fruity notes complement the sausage and tomatoes. If you prefer white, try a crisp Sauvignon Blanc. It balances the richness of the dish beautifully. {{image_2}} You can change the protein in this dish to fit your taste. For a leaner choice, try turkey sausage. It gives you the same great flavor but with less fat. If you want a meat-free meal, use plant-based sausage. This option is tasty and still fills you up. To boost the taste, add extra veggies. Bell peppers and mushrooms work well. They add color and crunch to your gnocchi. You can also mix in different cheeses. Try mozzarella or feta for a creamy touch. This makes your dish rich and satisfying. Need to change the recipe for dietary needs? Use gluten-free gnocchi if you're avoiding gluten. Many brands offer good options. For a low-carb choice, use cauliflower gnocchi. This swap keeps the meal light while still being delicious. To keep your gnocchi fresh, follow these steps: - Let the dish cool down to room temperature. - Place the gnocchi in an airtight container. - Refrigerate within two hours to prevent spoilage. - Enjoy your leftovers within 3-4 days for the best taste. For optimal storage, use glass or BPA-free plastic containers. These help keep flavors intact and prevent any unwanted smells from other foods. To reheat gnocchi and keep it tasty, try these methods: - On the stove: Add a splash of water or broth to a pan. Heat over low until warmed through. - In the microwave: Place gnocchi in a bowl with a cover. Add a little water and heat in short bursts, stirring in between. For longer storage, freezing is a great option. Here’s how: - Place cooled gnocchi in a freezer-safe container. - Separate layers with parchment paper to avoid sticking. - Label the container with the date. Use within three months for the best quality. How long does it take to make Tuscan sausage gnocchi? This dish takes about 25 minutes to make. You spend 10 minutes prepping and 15 minutes cooking. It’s quick, perfect for busy nights. Can I use frozen gnocchi instead of fresh? Yes, you can use frozen gnocchi! Just cook them according to the package. They will taste great, too. What can I serve with Tuscan sausage gnocchi? This gnocchi goes well with a simple salad. You can add garlic bread or roasted veggies for more flavor. Pair it with a nice white wine for a treat. What can I substitute for Italian chicken sausage? You can use turkey sausage for a leaner option. If you want a vegetarian twist, try plant-based sausage. Both options work well and add good taste. Can I use dried herbs instead of fresh? Yes, dried herbs work fine. Use about one-third of the amount of fresh herbs. Dried herbs pack a punch, so a little goes a long way. Is this recipe healthy? Yes, this recipe can be healthy. It has protein from the sausage and nutrients from the spinach. Just watch the cheese portion to keep it balanced. How can I reduce calories or fat in the dish? To lower calories, use less cheese or choose low-fat sausage. You can also add more veggies. They add bulk without many calories, keeping you full. This blog post covers a delicious Tuscan sausage gnocchi dish. We explored main and optional ingredients, plus step-by-step cooking instructions. I shared tips to perfect the flavors and offered variations for different diets. You can easily store leftovers and reheat them for future meals. Remember, cooking is about creativity. Adjust ingredients to your taste and enjoy every bite. You can make this dish work for you and your family. Happy cooking!

Minute Tuscan Sausage Gnocchi

Savor the flavors of Italy with this Quick & Cozy Tuscan Gnocchi recipe that’s perfect for any night of the week! This dish combines tender potato gnocchi, savory Italian sausage, fresh spinach, and a sprinkle of Parmesan for a deliciously comforting meal ready in just 25 minutes. Click through to explore the full recipe and bring a taste of Tuscany to your kitchen today!
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Ingredients
  

1 package (16 oz) potato gnocchi

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 pound Italian chicken sausage, casings removed

1 can (14 oz) diced tomatoes, drained

1 cup fresh spinach, roughly chopped

1 teaspoon Italian seasoning

Salt and pepper to taste

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

In a large skillet, heat olive oil over medium heat.

    Add the diced onion and sauté until softened, about 3-4 minutes.

      Stir in the minced garlic and cook for an additional 1 minute until fragrant.

        Add the chicken sausage to the skillet, breaking it apart with a spoon as it cooks. Cook until browned, about 5-7 minutes.

          Stir in the drained diced tomatoes, chopped spinach, Italian seasoning, salt, and pepper. Simmer for 3-4 minutes until the spinach wilts and everything is heated through.

            Meanwhile, in another pot, bring water to a boil and cook the gnocchi according to package instructions (usually about 2-3 minutes until they float).

              Drain the gnocchi and add them to the skillet with the sausage mixture. Gently toss to combine and heat through.

                Serve warm, garnished with grated Parmesan cheese and fresh basil leaves.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4