Go Back
For a great Minute Tomato Burrata Gnocchi, gather these items: - 1 lb gnocchi (store-bought or homemade) - 2 cups cherry tomatoes, halved - 8 oz burrata cheese - 2 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon red pepper flakes (optional) - Fresh basil leaves, for garnish - Salt and pepper, to taste You can swap some ingredients if needed: - Gnocchi: Use any pasta shape if gnocchi is not available. - Cherry tomatoes: Regular tomatoes work too; just chop them well. - Burrata: Use fresh mozzarella for a similar creamy texture. - Olive oil: Any light cooking oil can be used, like canola or avocado oil. - Garlic: Garlic powder can replace fresh garlic, just use less. - Red pepper flakes: Try black pepper for a milder flavor. Choosing fresh ingredients makes your dish shine: - Gnocchi: Look for firm, not mushy, gnocchi. - Cherry tomatoes: Pick bright, plump tomatoes that feel heavy for their size. - Burrata: Choose burrata with a soft, creamy center; check the date for freshness. - Garlic: Select firm garlic bulbs without soft spots or sprouting. - Basil: Look for vibrant green leaves; avoid yellow or wilted ones. This approach ensures your tomato burrata gnocchi bursts with flavor! {{ingredient_image_1}} Start by boiling a large pot of salted water. Add the gnocchi. Cook them until they float, about 2-3 minutes. This means they are ready! Drain the gnocchi and set them aside. Make sure they stay warm while you cook the sauce. Grab a large skillet and turn the heat to medium. Pour in the olive oil. Once it’s hot, add the minced garlic. Cook for about 30 seconds, just until you smell that nice garlic aroma. Next, toss in the halved cherry tomatoes and red pepper flakes, if you want some heat. Stir and cook for 4-5 minutes. Watch the tomatoes soften and burst. This step adds a sweet and tangy flavor to your dish. Now, it’s time to bring it all together. Add the cooked gnocchi directly to the skillet with the tomatoes. Gently toss everything to coat the gnocchi in that delicious tomato sauce. Heat it for about 1-2 minutes. Then, tear the burrata cheese into pieces and add it to the skillet. Let it warm and melt into a creamy sauce. This will make your dish rich and tasty! Finally, season with salt and pepper to taste. Serve hot and garnish with fresh basil leaves for a burst of color. Enjoy your quick and savory meal! To get soft and fluffy gnocchi, cook them in boiling salted water. Once they float, they are done. This usually takes 2-3 minutes. Drain them right away to avoid sogginess. If you use homemade gnocchi, make sure your dough is not too wet. A good dough leads to a better texture. Fresh herbs make a big difference in flavor. I love adding basil. Just tear the leaves and sprinkle them on top when serving. You can also use parsley or thyme for extra taste. Add the herbs near the end of cooking. This way, they keep their bright flavor and color. This dish pairs well with a simple green salad. A salad with mixed greens, olive oil, and lemon juice works great. You can also serve garlic bread on the side for a crunchy contrast. If you want protein, grilled chicken or shrimp complements the meal nicely. Enjoy these simple pairings to make your meal complete! Pro Tips Tip Title: Use Fresh Ingredients: The quality of your tomatoes and burrata will significantly impact the flavor of the dish. Opt for ripe, in-season cherry tomatoes for the best results. Tip Title: Don’t Overcook Gnocchi: Keep an eye on the gnocchi as it cooks; they are done when they float to the surface. Overcooking can lead to a mushy texture. Tip Title: Customize the Spice Level: Adjust the amount of red pepper flakes to suit your taste. You can also add other spices like black pepper or a splash of balsamic vinegar for extra depth. Tip Title: Serve Immediately: This dish is best enjoyed fresh. The burrata should be creamy and slightly melted, so serve it right after cooking for the best texture and flavor. {{image_2}} To make this dish vegan, swap burrata for a plant-based cheese. Look for creamy options that melt well. You can also use cashew cream. For flavor, add nutritional yeast to mimic that cheesy taste. Use olive oil and garlic as a base for the sauce. You can still enjoy the texture of gnocchi with fresh veggies like spinach or zucchini. If you want extra protein, chicken or shrimp works great. For chicken, use bite-sized pieces. Sauté them in olive oil until cooked through. Add them to the tomato mixture before you combine with gnocchi. For shrimp, cook them for just a few minutes until they turn pink. Then mix them in with the tomatoes and gnocchi. This adds a nice depth of flavor and makes the dish heartier. To adjust the spice, play with red pepper flakes. Start with a pinch for mild heat. If you like more spice, add more flakes or even diced jalapeños. You can also try a dash of hot sauce when serving. This way, you can make the dish suit your taste. Remember, it’s all about balance, so find what feels good for you! To keep your Minute Tomato Burrata Gnocchi fresh, store leftovers in an airtight container. Let the dish cool down first. Then, cover it well to prevent moisture loss. Place it in the fridge. Your gnocchi should stay good for 2 to 3 days. Reheat gently to keep the flavors intact. You can use a skillet or microwave. If using a skillet, add a splash of water to help steam it. Heat over medium-low until warm, stirring often. In the microwave, heat in short bursts of 30 seconds. Stir in between to heat evenly. Freezing is a bit tricky for this dish. The gnocchi can freeze well, but the burrata may not. If you plan to freeze it, store the gnocchi and sauce separately. Use freezer-safe containers. It should last for up to three months. When ready to eat, thaw overnight in the fridge before reheating. Yes, you can use other cheeses. Try mozzarella or ricotta for a softer taste. Feta or goat cheese adds a tangy flavor. Just make sure to adjust the amount based on how strong you want the cheese flavor to be. Gnocchi is done when it floats to the top of the boiling water. This usually takes about 2-3 minutes. Keep an eye on them to avoid overcooking. If they stick to the bottom, they need more time. Tomato Burrata Gnocchi pairs well with a fresh salad. A simple arugula salad with lemon dressing works great. Garlic bread is also a nice side. For a drink, serve a light white wine or sparkling water with lemon. You now have all the tools to make delicious tomato burrata gnocchi. We covered key ingredients and tasty substitutions. Step-by-step instructions help you cook it just right. Tips showed how to get the best texture and flavor. You can even mix things up with fun variations. I shared how to store and heat leftovers too. Enjoy creating your dish, and share it with friends. You’ll impress everyone with your skills!

Minute Tomato Burrata Gnocchi

A quick and delicious dish featuring gnocchi, cherry tomatoes, and creamy burrata cheese.
Print Recipe Pin Recipe
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb gnocchi (store-bought or homemade)
  • 2 cups cherry tomatoes, halved
  • 8 oz burrata cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon red pepper flakes (optional)
  • to taste salt and pepper
  • for garnish fresh basil leaves

Instructions
 

  • In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float to the surface. This typically takes about 2-3 minutes. Once cooked, drain and set aside.
  • In a large skillet over medium heat, add olive oil. Once the oil is hot, add minced garlic and sauté for about 30 seconds until fragrant but not browned. Then, add the halved cherry tomatoes and red pepper flakes. Cook for 4-5 minutes, stirring occasionally, until the tomatoes soften and start to burst.
  • Add the cooked gnocchi directly into the skillet with the tomatoes. Gently toss to coat the gnocchi in the tomato mixture and heat through for about 1-2 minutes.
  • Tear the burrata cheese into pieces and carefully add it to the skillet. Allow the cheese to warm slightly and create a creamy sauce as it melts with the heat from the gnocchi and tomatoes.
  • Season the dish with salt and pepper to taste. Serve immediately, garnished with fresh basil leaves for a pop of color and freshness.

Notes

Feel free to adjust the amount of red pepper flakes to your spice preference.
Keyword burrata, gnocchi, quick meal, tomato