Go Back
For this Minute Shrimp Scampi Linguine, gather these key items: - 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 cloves garlic, minced - 1/4 cup unsalted butter - 3 tablespoons olive oil - 1 teaspoon red pepper flakes (adjust to taste) - Juice of 1 lemon - Zest of 1 lemon - Salt and pepper to taste These ingredients come together to create a dish that bursts with flavor. The shrimp adds protein, while the garlic and lemon give it a bright taste. You can enhance your dish with these tasty garnishes: - Fresh parsley, chopped Chopped parsley not only adds color but also a fresh flavor. Feel free to add more if you like! Here’s what you need for cooking: - Large pot for boiling water - Large skillet for sautéing - Colander for draining pasta - Tongs for tossing These tools help make cooking easy and fun. Make sure you have everything ready before you start! To start, you need to cook the linguine. Fill a large pot with water and add salt. Bring it to a boil. Once boiling, add the linguine pasta. Cook it according to the package instructions until it is al dente. This usually takes about 8 to 10 minutes. When done, save 1/2 cup of the pasta water. Then, drain the pasta and set it aside. Now, let’s move to the shrimp. Take a large skillet and set it over medium heat. Add 1/4 cup of unsalted butter and 3 tablespoons of olive oil. Heat them until the butter melts. Next, add 4 minced garlic cloves and 1 teaspoon of red pepper flakes. Sauté this mixture for about 1 minute. You want to smell the garlic! Now, add the peeled and deveined shrimp. Season them with salt and pepper. Cook for 2 to 3 minutes on each side. The shrimp will turn pink when they are ready. After the shrimp is cooked, it’s time to combine everything. Add the cooked linguine to the skillet. Pour in the reserved pasta water, lemon juice, and lemon zest. Toss everything together well. Make sure the pasta is coated and hot. Finally, remove the pan from heat. Sprinkle chopped parsley on top for garnish. Adjust seasoning if needed before serving. To make this dish quick, start boiling water for the linguine first. Use a large pot and add salt. This adds flavor to the pasta. While the water heats, prepare your shrimp and garlic. You can also chop the parsley ahead of time. This way, you save time later. Cook shrimp until they turn pink. This takes about 2-3 minutes per side. If they curl up tightly, they are overcooked. Always season with salt and pepper to enhance their natural flavor. Fresh shrimp is best, but frozen shrimp works too. Just thaw it properly beforehand. Add a splash of white wine after cooking the garlic. This boosts the dish’s flavor. You can also mix in some lemon zest and juice for extra brightness. Adjust red pepper flakes to your taste for more heat. Fresh herbs like basil or dill can add a unique twist. {{image_2}} You can swap shrimp for other proteins. Chicken, scallops, or even tofu work well. Just cut them into small pieces. Cook them the same way you cook the shrimp. This keeps the dish easy and quick. Adding vegetables can boost flavor and nutrition. Try spinach, bell peppers, or zucchini. Sauté them along with the garlic. They add color and make your meal more filling. You can add any veggies you like, just keep them cut small. While linguine is great, other pasta types can shine too. Spaghetti, fettuccine, or even penne can work well. Choose your favorite. The key is to ensure it cooks to al dente. This way, it holds up with the sauce and shrimp. To keep your shrimp scampi linguine fresh, store it in an airtight container. This helps lock in flavor. Place the container in the fridge. It will stay good for up to three days. Make sure to cool the dish to room temperature before sealing. When you want to enjoy your leftovers, reheating is easy. You can use a microwave or a skillet. If using a microwave, heat it for one minute. Stir it halfway through to warm evenly. If using a skillet, add a splash of water or olive oil. Heat over low heat until warmed through. This keeps the pasta from drying out. If you want to save some for later, freezing is a good option. Portion the dish into freezer-safe bags. Remove as much air as you can, then seal. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheat it as mentioned above. Enjoy your tasty meal anytime! It takes about 20 minutes to make shrimp scampi linguine. The prep time is 10 minutes, and cooking takes another 10. This dish is quick and easy, perfect for a busy day. Yes, you can use frozen shrimp. Just thaw them before cooking. You can place them in cold water for about 15 minutes. This will save you time and still give you tasty shrimp. You can serve shrimp scampi linguine with a fresh salad or garlic bread. A side of steamed veggies can also be a great choice. Pair it with a light white wine for a nice touch. This guide shared key steps to make shrimp scampi linguine. We covered ingredients, cooking methods, and tips. You can customize the dish by changing proteins or adding veggies. Storing leftovers and reheating is easy, too. Enjoy your meal with family and friends. Cooking can be fun, and this dish is sure to impress. Get creative and make it your own. Happy cooking!

Minute Shrimp Scampi Linguine

Delight in the flavors of this easy Minute Shrimp Scampi Linguine recipe! Perfectly cooked linguine pairs with juicy shrimp, zesty lemon, and aromatic garlic for a meal that's quick, delicious, and sure to impress. In just 20 minutes, you can create a restaurant-quality dish that your family will love. Ready to elevate your dinner game? Click through for the full recipe and make tonight's meal unforgettable!
Print Recipe Pin Recipe

Ingredients
  

8 oz linguine pasta

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup unsalted butter

3 tablespoons olive oil

1 teaspoon red pepper flakes (adjust to taste)

Juice of 1 lemon

Zest of 1 lemon

Fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Cook the Linguine: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.

    Sauté Shrimp: In a large skillet over medium heat, melt butter and olive oil together. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

      Add Shrimp: Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes on each side, or until they turn pink and are cooked through.

        Combine Ingredients: Once the shrimp are done, add the cooked linguine directly into the skillet along with the reserved pasta water, lemon juice, and lemon zest. Toss everything together until well combined and heated through.

          Garnish and Serve: Remove from heat, sprinkle with chopped parsley, and adjust seasoning if needed.

            Prep Time: 10 min | Total Time: 20 min | Servings: 4