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- 4 boneless, skinless chicken breasts - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - ½ cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) The main star of this dish is the chicken. You want four boneless and skinless breasts. This makes cooking quick and easy. The butter adds richness and flavor. I use four tablespoons of unsalted butter. Garlic is a must for that amazing taste. You need four cloves, minced finely. Next, we have seasonings. Onion powder brings a sweet note. Italian seasoning adds herby goodness. Use one teaspoon of each. Don’t forget salt and pepper to taste. Lastly, Parmesan cheese is key for a cheesy, savory finish. You will need half a cup, grated. For a lovely touch, use fresh parsley as a garnish. It adds color and freshness to the dish. These simple ingredients come together to create a delightful meal. {{ingredient_image_1}} Flattening the Chicken Start by flattening the chicken breasts. Use a meat mallet or a rolling pin. Aim for about half an inch thick. This helps the chicken cook fast and evenly. Seasoning the Chicken Next, season both sides of the chicken. Use salt, pepper, onion powder, and Italian seasoning. Make sure to coat them well. This adds great flavor to the chicken. First Cooking Phase Heat 2 tablespoons of butter in a large skillet over medium-high heat. Once the butter melts, add the seasoned chicken breasts. Cook for about 3-4 minutes on each side. Look for a golden brown color. If you have many pieces, cook them in batches. This will prevent overcrowding. Transferring Cooked Chicken After cooking, transfer the chicken to a plate. Keep it warm while you make the sauce. This way, it stays juicy and tasty. Sautéing the Garlic In the same skillet, add the remaining 2 tablespoons of butter. Then, add the minced garlic. Sauté for about 1-2 minutes. The garlic should be fragrant and slightly golden. Be careful not to burn it. Combining Chicken with Sauce Lower the heat and return the chicken to the skillet. Spoon the garlic butter over the chicken. Right away, sprinkle the grated Parmesan cheese on top. Cover the skillet for 1-2 minutes. This will melt the cheese, making it bubbly and delicious. How to Flatten Chicken Properly To flatten chicken, place it between two sheets of plastic wrap. Use a meat mallet or a rolling pin. Gently pound the chicken until it is about half an inch thick. This step helps the chicken cook evenly and quickly. It also makes the chicken tender and juicy. Ensuring Even Cooking Cook chicken breasts in batches if your skillet is small. This prevents overcrowding, which can cause the chicken to steam instead of sear. Make sure to turn the chicken only once during cooking. This gives you a nice golden crust. Additional Seasonings to Consider Feel free to add a pinch of paprika or crushed red pepper for some heat. You could also use fresh herbs like thyme or rosemary for a fragrant twist. These small changes can elevate the dish and add depth. Substitutions for Parmesan Cheese If you don’t have Parmesan cheese, try Pecorino Romano or Grana Padano. Both offer a similar flavor and can work well in this recipe. You could also use nutritional yeast for a dairy-free option. Avoid Overcrowding the Skillet Cooking too many chicken pieces at once can lead to uneven cooking. Always leave some space in the skillet. This helps steam escape and ensures a crispy exterior. Keeping Chicken Warm Once the chicken is cooked, transfer it to a warm plate. Cover it with foil to keep it warm while you prepare the garlic butter sauce. This way, your chicken stays juicy and hot until serving. Pro Tips Flatten for Even Cooking: Ensure the chicken breasts are evenly flattened to about half an inch thick. This technique promotes uniform cooking and helps the chicken to cook faster. Use Fresh Garlic: For the best flavor, opt for fresh minced garlic instead of garlic powder. Fresh garlic will provide a stronger and more aromatic taste to the dish. Don’t Overcrowd the Pan: Cook the chicken in batches if necessary. Overcrowding can lower the pan's temperature, leading to steaming instead of searing, which prevents that delicious golden-brown crust. Let Cheese Melt Properly: Cover the skillet after adding the Parmesan cheese to allow it to melt evenly. This will ensure a delightful cheesy topping that enhances the dish's flavor. {{image_2}} You can change the cheese to fit your taste. Try mozzarella for a milder flavor. Feta adds a tangy twist that pairs well with garlic. For a sharper taste, consider using aged cheddar. You can also swap the chicken for other proteins. Thinly sliced pork or turkey works great. If you want a meatless option, use firm tofu or tempeh. These swaps keep the dish tasty and fun. If you prefer baking, you can make an oven-baked version. Preheat your oven to 400°F (200°C). After seasoning the chicken, place it in a baking dish. Pour melted butter and garlic over the chicken. Bake for about 20-25 minutes until cooked through. Grilling is another fun option. Marinate the chicken with garlic and spices. Then, grill each piece for about 6-8 minutes per side. This method gives you a nice smoky flavor. Minute Garlic Parmesan Chicken pairs well with many side dishes. Consider serving it with roasted veggies for a healthy touch. Mashed potatoes or rice complement the flavors nicely. For garnishing, fresh parsley adds color and flavor. You can also sprinkle extra Parmesan on top for a cheesy kick. Lemon wedges are a great addition, too, giving a fresh zing. How to Store Leftovers After you enjoy your Minute Garlic Parmesan Chicken, let the leftovers cool. Place them in an airtight container. This helps keep the chicken fresh. You can also cover the dish tightly with plastic wrap. Shelf Life in the Fridge In the fridge, your leftovers stay good for about three days. Make sure to check for any off smells or changes in texture before eating. If it looks or smells funny, it's best to throw it away. Best Practices for Freezing To freeze the chicken, let it cool completely first. Wrap each piece in plastic wrap and then place them in a freezer bag. This keeps the chicken from freezer burn. You can store it for up to three months. Thawing Tips When you're ready to eat frozen chicken, the best way is to thaw it in the fridge overnight. This keeps it safe and tasty. If you're in a hurry, you can use the microwave on the defrost setting, but eat it right away after. Methods for Reheating Chicken You can reheat the chicken in a few ways. The oven works well; place it on a baking sheet and heat at 350°F (175°C) for about 15-20 minutes. You can also use the microwave for quick reheating, but it may dry out the chicken a bit. Ensuring Food Safety Always check that the chicken is hot all the way through. A good rule is to heat it to 165°F (74°C). This keeps you safe from any foodborne illnesses. Enjoy your delicious leftovers safely! It takes about 20 minutes to cook Minute Garlic Parmesan Chicken. The prep time is 10 minutes. Cooking the chicken takes about 10 minutes. You will cook it for 3-4 minutes on each side. This gives you a quick and tasty meal. Yes, you can use frozen chicken breasts. However, you need to thaw them first. Thawing allows the chicken to cook evenly. You can thaw it overnight in the fridge or use the microwave. Once thawed, follow the recipe as usual. Garlic Parmesan Chicken pairs well with many sides. Here are some great options: - Steamed broccoli - Mashed potatoes - Rice pilaf - Garlic bread - Side salad These sides add flavor and balance to your meal. Enjoy experimenting with different combinations! This blog post covers everything you need to know about making Minute Garlic Parmesan Chicken. You learned about the key ingredients, step-by-step cooking instructions, and useful tips. We explored variations to keep your meals fresh and exciting. Proper storage and reheating methods ensure you enjoy every bite later. In conclusion, this dish is simple, tasty, and versatile. You can adapt it to suit your tastes and preferences, making it a favorite in your home. Enjoy cooking this delicious meal!

Minute Garlic Parmesan Chicken

A quick and delicious chicken dish with garlic and Parmesan cheese.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 0.5 cup grated Parmesan cheese
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Start by flattening the chicken breasts to about half an inch thick using a meat mallet or rolling pin. This helps them cook evenly and quickly.
  • Season both sides of the flattened chicken breasts with salt, pepper, onion powder, and Italian seasoning.
  • In a large skillet, melt 2 tablespoons of butter over medium-high heat.
  • Add the seasoned chicken breasts to the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Cook in batches if needed to avoid overcrowding the pan.
  • Once the chicken is cooked, transfer it to a plate and keep warm.
  • In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1-2 minutes, until the garlic is fragrant and slightly golden but not burned.
  • Lower the heat and return the chicken to the skillet, spooning the garlic butter over the top. Immediately sprinkle the grated Parmesan cheese on each piece of chicken.
  • Cover the skillet for about 1-2 minutes, allowing the cheese to melt and become bubbly.
  • Remove from heat, garnish with fresh chopped parsley, and serve immediately.

Notes

Flattening the chicken helps it cook evenly.
Keyword chicken, garlic, Parmesan, quick meal