Mini Oreo Cheesecake Bites

$- 1 package (16.6 oz) Oreo cookies - 2 tablespoons unsalted butter - 2 (8 oz) packages cream cheese - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - 2 large eggs - 1 cup heavy cream - 2 tablespoons powdered sugar - Pinch of salt - Chocolate sauce (optional) You need a few key ingredients to make Mini Oreo Cheesecake Bites. First, grab a package of Oreo cookies. You will crush these for the crust. Next, you need unsalted butter to help bind the crust together. For the filling, cream cheese is a must. It gives your bites that rich and creamy taste. You will also add granulated sugar and vanilla extract for sweetness and flavor. Don't forget the eggs; they help set the filling as it bakes. Heavy cream is important too. You will whip it for a light topping. A pinch of salt enhances all the flavors. If you want to dress them up, chocolate sauce can add a nice touch. - Food processor - Mini muffin tin - Mixing bowls - Electric mixer To make this treat, you will need some tools. A food processor is great for crushing the Oreos quickly. A mini muffin tin is key for shaping your cheesecake bites. Make sure to use mixing bowls for combining your ingredients. An electric mixer helps you achieve a smooth filling. These tools make the process simple and fun. - Preheat the oven to 325°F (160°C). - Prepare the muffin tin with liners or non-stick spray. This step makes removal easy. - Crush 12 Oreos in a food processor until they are finely ground. - In a bowl, mix the crushed Oreos with 2 tablespoons of melted butter. It should feel like wet sand. - Press about 1 tablespoon of the Oreo mixture into each muffin cup. Use the back of a spoon to pack it down tightly. This creates a solid base for the cheesecake. - In a large bowl, beat 2 packages of softened cream cheese until smooth. - Add 1/2 cup of granulated sugar and 1 teaspoon of vanilla extract. Mix until well combined. - Add 2 large eggs, one at a time. Mix on low speed. This helps avoid cracks in your cheesecake. - Spoon the cream cheese mixture over the Oreo crusts. Fill each cup to about ¾ full. - Bake in the oven for 15-18 minutes. The edges should be set, but the center can still jiggle slightly. - Remove the bites and let them cool to room temperature. Chill in the fridge for at least 2 hours. - In a separate bowl, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar and a pinch of salt until stiff peaks form. - After chilling, top each cheesecake bite with a dollop of whipped cream and a sprinkle of crushed Oreos. Drizzle with chocolate sauce if you like. Enjoy these delightful treats! How to prevent cracks in cheesecake To keep your cheesecake smooth, avoid overmixing. When you add eggs, mix just until combined. This helps prevent air bubbles that cause cracks. Another tip is to bake at a low temperature. This will help the cheesecake cook evenly. Importance of room temperature ingredients Using room temperature ingredients is key. It helps the cream cheese blend smoothly. Cold ingredients can form lumps. Let your cream cheese and eggs sit out for about 30 minutes before mixing. This small step makes a big difference in texture. Presentation ideas for events Mini Oreo Cheesecake Bites look great on a platter. Use colorful cupcake liners to make them pop. You can also add fresh berries or mint leaves on top for a splash of color. Drizzling chocolate sauce on the plate adds flair too. Ideal accompaniments for Mini Oreo Cheesecake Bites Pair these bites with coffee or milk. They also go well with fruit salad for a fresh touch. For a fun twist, serve them with flavored ice cream. This adds a creamy contrast that many enjoy. {{image_2}} Using different Oreo flavors can make these bites even more fun. You can try mint, peanut butter, or even birthday cake Oreos. Each flavor adds a unique twist to the classic recipe. For seasonal variations, think about using pumpkin spice Oreos in the fall. In the winter, peppermint Oreos can bring festive cheer. These little changes keep your treats exciting and fresh. While whipped cream is a favorite topping, there are many alternatives. You can use crushed Oreos for a crunchy finish. Another fun idea is to top them with sprinkles. For a richer taste, consider drizzling chocolate sauce or caramel over the tops. You can also sprinkle chopped nuts for added crunch. Each topping can change the flavor and look of your Mini Oreo Cheesecake Bites. To keep your Mini Oreo Cheesecake Bites fresh, use an airtight container. A glass container works best. You can stack the bites with parchment paper in between. This helps prevent sticking. - Refrigeration: Store them in the fridge for up to 5 days. - Freezing: You can freeze the bites for up to 2 months. Just make sure they are sealed tight in a freezer bag. I recommend serving these cheesecake bites cold. They taste great straight from the fridge. If you prefer them warm, you can heat them slightly. To warm them, place them in the oven at a low temperature, around 200°F (93°C), for about 5 minutes. This gives them a softer texture without cooking them further. Enjoy the creamy goodness! Yes, you can use low-fat cream cheese. It will change the flavor and texture. The bites may taste a bit less rich. They might not be as creamy. But they will still be tasty. Always remember that cream cheese gives the cheesecake its structure. Mini Oreo Cheesecake Bites last about 5 days in the fridge. Store them in an air-tight container. This keeps them fresh and tasty. For best results, eat them within this time. They will not last as long if left out at room temperature. Yes, you can make these bites ahead of time! Prepare them the day before. After baking, cool them completely. Then, chill them in the fridge. They taste great after sitting overnight. Just add toppings right before serving. This keeps them fresh and pretty. If your bites crack, don’t worry! This can happen. To help avoid this, mix the eggs in gently. Overmixing is a common cause of cracks. If they do crack, you can cover them with whipped cream. This hides the cracks and adds flavor. You learned how to make Mini Oreo Cheesecake Bites step by step. We covered the ingredients, tools, and methods to ensure tasty treats. Remember, using room temperature ingredients prevents cracks and helps with texture. Feel free to experiment with different Oreo flavors and toppings. These bites are great for parties or a fun night in. They store well, so you can make them ahead of time. Enjoy your delicious creation and share it with friends!$

Indulge in the ultimate dessert with these Mini Oreo Cheesecake Bites! Perfectly creamy and delicious, they combine crushed Oreos and rich cream cheese for a delightful treat. Follow our easy step-by-step instructions to whip up these little bites of heaven in no time. Ideal for parties or a sweet snack at home, they’re sure to impress! Click through now to discover this tasty recipe and enjoy a bite-sized pleasure!

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Ingredients

1 package (16.6 oz) Oreo cookies, divided

2 tablespoons unsalted butter, melted

2 (8 oz) packages cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1 cup heavy cream

2 tablespoons powdered sugar

Pinch of salt

Chocolate sauce for drizzling (optional)

Instructions

Preheat your oven to 325°F (160°C). Line a mini muffin tin with paper liners, or spray with non-stick spray.

In a food processor, crush 12 Oreos until finely ground. In a mixing bowl, combine the crushed Oreos with the melted butter until the mixture resembles wet sand.

Press about 1 tablespoon of the Oreo mixture into the bottom of each muffin cup to form a crust layer. Use the back of a spoon to pack it down tightly.

In a large mixing bowl, beat the softened cream cheese until smooth. Add granulated sugar and vanilla extract, and continue to beat until well combined.

Add eggs one at a time, mixing on low speed until just combined. Overmixing can cause cracks in the cheesecake.

Spoon the cream cheese mixture evenly over the prepared Oreo crusts, filling each cup to about ¾ full.

Bake in the preheated oven for 15-18 minutes, or until the edges are set but the center is still slightly jiggly. Remove from the oven and allow to cool to room temperature before refrigerating.

In a separate bowl, whip the heavy cream with powdered sugar and a pinch of salt until stiff peaks form.

Once the cheesecake bites have chilled for at least 2 hours, top each with a dollop of whipped cream and a sprinkle of crushed Oreos. Drizzle with chocolate sauce if desired.

Prep Time: 20 minutes | Total Time: 2.5 hours | Servings: 24 mini cheesecake bites