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- 1 lb ground beef (80/20 blend for juiciness) - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 6 slider buns - 6 slices of cheddar cheese - 1/2 cup mayonnaise - 1/4 cup ketchup - 1/4 cup mustard - 1 cup shredded lettuce - 1 medium tomato, sliced - Dill pickle slices for topping The first step in making cheeseburger sliders is gathering your ingredients. I recommend using an 80/20 blend of ground beef. This mix keeps your sliders juicy and flavorful. Garlic and onion powders add a nice kick. Don’t forget to season with salt and pepper. Next, you need slider buns. These small breads hold the sliders well. Choose soft buns for the best taste. Cheddar cheese brings everything together. It melts beautifully over the patties. You can also use other cheeses if you wish. For sauces, I like a mix of mayonnaise, ketchup, and mustard. This combo adds creaminess and tang. Finally, fresh toppings make your sliders pop. Shredded lettuce adds crunch. Slices of tomato bring freshness. Dill pickles give a nice zing. With these ingredients, you're ready to create tasty cheeseburger sliders. Each bite will be a juicy delight! {{ingredient_image_1}} Combining Ingredients Start by getting a bowl. Add 1 pound of ground beef to it. Use an 80/20 blend for the best flavor. Then, sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Add salt and pepper to taste. Mix gently with your hands until just combined. Shaping the Patties Divide the mixture into 6 equal parts. Shape each part into a patty. Make a small dent in the center of each patty. This helps them cook evenly and not puff up. Grill or Skillet Method Preheat your grill or skillet to medium-high heat. Carefully place each patty on the grill or skillet. Cook for about 3 to 4 minutes per side for medium-rare. Adding Cheese for Melting During the last minute of cooking, place a slice of cheddar cheese on each patty. This allows the cheese to melt perfectly over the meat. Toasting the Slider Buns While the burgers cook, take your slider buns and slice them in half. Toast them lightly on the grill or in a pan until golden brown. Layering the Ingredients In a small bowl, mix mayonnaise, ketchup, and mustard together for a tasty sauce. Spread a bit of sauce on the bottom half of each toasted bun. Place a cheeseburger patty on top. Add shredded lettuce, a slice of tomato, and a few pickle slices. Finally, cap it with the top half of the bun. Enjoy your sliders right away! Choosing the Right Meat Blend I like to use an 80/20 blend of ground beef. This mix has enough fat to keep the sliders juicy. The fat adds great flavor and moisture. Avoid lean beef, as it can dry out during cooking. Indentation Technique Make a small indentation in the center of each patty. This trick helps keep the sliders flat while they cook. Without it, the patties might puff up, which can ruin their shape. Unique Seasoning Suggestions Besides garlic and onion powder, you can add fun spices. Try smoked paprika for a smoky taste. A pinch of cayenne can add heat. Experiment with your favorite seasonings to find your perfect mix. Customizing Sauces Mixing mayo, ketchup, and mustard creates a tasty sauce. You can add a splash of hot sauce for spice or a sprinkle of herbs for freshness. Try different combinations to match your taste. Ideal Sides for Cheeseburger Sliders Serve your sliders with crispy fries or a light salad. Sweet potato fries add a nice twist. Coleslaw is another good option. It adds crunch and balances the flavors. Presentation Tips Stack sliders neatly on a platter. Use small skewers to hold them together. Add colorful toppings like lettuce and tomato for a fresh look. A side of pickles always pleases. Pro Tips Use Quality Meat: Opt for an 80/20 blend of ground beef for juiciness and flavor. Leaner meat might result in drier burgers. Indent the Patties: Make a small indentation in the center of each patty to prevent them from puffing up while cooking. Toast the Buns: Lightly toasting the buns adds a delightful crunch and keeps them from becoming soggy when assembled. Customize Your Toppings: Feel free to add your favorite toppings like bacon, avocado, or different sauces to elevate your sliders. {{image_2}} You can use many cheese types for sliders. Cheddar is popular, but don't stop there. Try Swiss for a nutty flavor. Gouda adds a creamy taste. Pepper jack gives a nice kick. If you want something plant-based, look for vegan cheese. Options like cashew cheese or almond cheese melt well and taste great. If you want a lighter option, swap beef for turkey or chicken. Ground turkey is lean and tasty. You can also try chicken sliders for a different twist. For plant-based eaters, use black bean or lentil patties. These options still give you a great texture and flavor. Want to spice things up? Add jalapeños to your patties for heat. You can mix a bit of hot sauce into the meat. For a sweet twist, try BBQ sauce in place of ketchup. Teriyaki sauce is another fun option, giving your sliders a sweet and savory vibe. Each variant adds a unique taste, so feel free to experiment! Refrigeration Tips To keep your leftover cheeseburger sliders fresh, store them in an airtight container. Place them in the fridge within two hours after cooking. They will stay good for about 3-4 days. If you want to keep them longer, freezing is a great option. Freezing for Later Use To freeze sliders, wrap each one tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last for up to 3 months in the freezer. When you’re ready to enjoy them, just thaw in the fridge overnight. Best Methods for Reheating The best way to reheat cheeseburger sliders is in the oven. Preheat the oven to 350°F (175°C) and place the sliders on a baking sheet. Heat for about 10-15 minutes until warmed through. You can also use a microwave, but it may make the buns soft. Tips to Maintain Quality To keep the sliders tasty, cover them with foil while reheating in the oven. This helps hold in moisture. If using a microwave, place a damp paper towel over the sliders. This keeps them from drying out and helps maintain their flavor. You can prep cheeseburger sliders early. Start by making the patties. Shape them and store them in the fridge. This keeps them fresh for up to a day. You can also prepare the sauce and toppings. Mix the mayonnaise, ketchup, and mustard in advance. Store them in small containers. When you are ready to cook, just grill the patties and assemble the sliders. This method saves you time and makes serving easy. Yes, you can bake cheeseburger sliders. Preheat your oven to 350°F. Place the formed patties on a baking sheet. Bake for about 15-20 minutes. Flip them halfway through for even cooking. In the last few minutes, add the cheese on top. This melts it perfectly. You can also use a covered baking dish. It helps keep the sliders moist. Baking gives you a great option when grilling is not possible. Customizing cheeseburger sliders is fun! Start with toppings like bacon, avocado, or jalapeños. You can also change the cheese. Try Swiss, pepper jack, or blue cheese for a twist. Add unique sauces like barbecue or sriracha for extra flavor. Experiment with fresh herbs like basil or cilantro. Let your taste guide you. Each slider can be a new creation, making it exciting for every meal. In this blog post, we covered how to make tasty cheeseburger sliders. We explored the main ingredients, like ground beef and cheese, and how to prepare, cook, and assemble them. I shared tips for juicy sliders and ways to enhance flavor. You also learned about tasty variations and storage info. Now, you’re ready to create your own sliders at home. Get creative with toppings and flavors. Enjoy the process and your delicious sliders!

Mini Cheeseburger Sliders

Delicious mini cheeseburgers perfect for parties or a quick meal.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 lb ground beef (80/20 blend for juiciness)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 6 pieces slider buns
  • 6 slices cheddar cheese
  • 1 cup mayonnaise
  • 1 4 cup ketchup
  • 1 4 cup mustard
  • 1 cup shredded lettuce
  • 1 medium tomato, sliced
  • as needed dill pickle slices for topping

Instructions
 

  • Preheat your grill or a skillet over medium-high heat.
  • In a bowl, combine the ground beef with garlic powder, onion powder, salt, and pepper. Mix gently until just combined, then shape into 6 equal patties. Make a small indentation in the center of each patty to help prevent them from puffing up while they cook.
  • Place the patties on the grill or skillet. Cook for about 3-4 minutes per side for medium rare, adding a slice of cheddar cheese on top during the last minute of cooking to melt.
  • While the burgers are cooking, slice the slider buns in half and toast them lightly on the grill or a pan until golden.
  • In a small bowl, mix together mayonnaise, ketchup, and mustard to create a flavorful sauce.
  • Assemble the sliders by spreading a small amount of sauce on the bottom half of each bun. Add a prepared cheeseburger patty, a layer of shredded lettuce, a slice of tomato, and a few pickle slices. Cap with the top half of the bun.
  • Serve immediately with a side of fries or a simple salad.

Notes

Feel free to customize toppings as desired.
Keyword cheeseburger, party food, sliders