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- 2 cups fresh blackberries - 1 cup sugar, divided - 1 tablespoon lemon juice - 1 tablespoon cornstarch - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 ½ teaspoons baking powder - ½ teaspoon salt - ½ cup unsalted butter, melted - ¾ cup milk - 1 teaspoon cinnamon Mimi's Famous Skillet Blackberry Cobbler shines because of its simple yet tasty ingredients. Fresh blackberries are the star here. Their sweet and tart flavor gives the cobbler its unique taste. You will also need sugar for sweetness. I use a mix of sugar and other sweetening agents. This ensures the perfect balance of flavors. Essential baking ingredients make up the foundation of this dish. All-purpose flour, baking powder, and salt work together to create a fluffy texture. Butter adds richness, while milk gives moisture. Lastly, cinnamon brings warmth and depth to each bite. - Different types of berries - Nutmeg or ginger for spice - Almond extract for a twist You can change the fruit in this cobbler. While blackberries are great, you can use blueberries, raspberries, or peaches too. Mixing fruits can create fun flavors. Adding spices like nutmeg or ginger can boost the taste. You might also try almond extract for a nutty aroma. The options are endless, allowing you to customize this recipe to your liking. For the full recipe, you can refer to the section above. 1. Preheating the oven: First, set your oven to 350°F (175°C). This helps the cobbler cook evenly. 2. Mixing blackberry filling: In a bowl, combine 2 cups of fresh blackberries, ½ cup of sugar, 1 tablespoon of lemon juice, 1 tablespoon of cornstarch, and 1 teaspoon of vanilla extract. Stir gently to coat the blackberries. Let this mixture sit while you prepare the batter. 1. Combining dry and wet ingredients: In a large bowl, whisk together 1 cup of all-purpose flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 teaspoon of cinnamon. In another bowl, mix ½ cup of melted unsalted butter with ¾ cup of milk. Pour this wet mix into the dry mix. Stir until just combined. 2. Pouring batter in the skillet: Take a 10-inch cast iron skillet and pour the batter evenly across the bottom. This creates a nice base for the cobbler. 1. Adding the blackberry layer: Spoon the blackberry mixture over the batter evenly. This ensures each bite has sweet fruit. 2. Baking and checking doneness: Sprinkle the remaining ½ cup of sugar over the top. Bake in the preheated oven for 30-35 minutes. Check for doneness by inserting a toothpick in the center. If it comes out clean, your cobbler is ready. Let it cool slightly before serving. For the full recipe, refer to Mimi's Famous Skillet Blackberry Cobbler. To get the best crust, focus on two things. First, use cold butter. It helps create a flaky texture. Second, do not overmix the batter. Mix just until combined to keep it light. A cast iron skillet is key, too. It heats evenly and gives a nice golden crust. You can make this cobbler even better with some simple tweaks. Try adding a sprinkle of nutmeg or a dash of almond extract for depth. For serving, warm cobbler pairs perfectly with a scoop of vanilla ice cream. This adds creaminess and balances the tartness of the blackberries. Many home cooks make the mistake of overmixing the batter. This leads to a dense cobbler. Another common error is not adjusting baking times. Ovens can vary in heat, so keep an eye on your cobbler. If it looks golden brown, it’s likely ready. Remember, you can check doneness with a toothpick. For the full recipe, you can refer back to the beginning of this article. {{image_2}} You can switch up the fruit in this cobbler. Try using different berries like raspberries, blueberries, or strawberries. Each berry brings its own flavor. You can also mix berries for a fun twist. Seasonal fruits work great, too. Peaches in summer or apples in fall make tasty alternatives. Just adjust the sugar based on the fruit's sweetness. If you want a lighter cobbler, consider sugar substitutes. Use honey or maple syrup instead of sugar. This keeps the sweet taste without all the calories. For gluten-free versions, swap all-purpose flour for almond or coconut flour. These options work well and still taste great. For a gourmet treat, try adding nuts or chocolate to the batter. Chopped pecans or walnuts give a nice crunch. Dark chocolate chips can add a rich flavor. To elevate your dessert, serve it with unique ice cream flavors. Consider lavender or honey ice cream to enhance the cobbler's taste. You can find the full recipe in the previous section. To keep your cobbler fresh in the fridge, let it cool first. Once it's cool, cover it with plastic wrap or foil. Place it in an airtight container. This helps keep it moist and tasty. You can store it in the fridge for up to three days. If you want to save it for later, freezing is a great option. Cut the cobbler into pieces, and wrap each piece in plastic wrap. Then, place the wrapped pieces in a freezer bag. This method keeps the cobbler fresh for up to three months. To reheat, simply take a piece out, thaw it in the fridge overnight, and warm it in the oven at 350°F (175°C) for about 10-15 minutes. Mimi's Famous Skillet Blackberry Cobbler can last about three days in the fridge. If you freeze it, it stays good for about three months. Always check for signs of spoilage before eating. If you see mold or an off smell, it’s best to throw it away. Enjoy every bite while it’s fresh! For the full recipe, check out our detailed guide. Making this cobbler is quick and fun. It takes about 15 minutes to prep. The baking time is around 30 to 35 minutes. In total, you will spend around 45 minutes to get this treat ready for your family. Yes, you can use frozen blackberries. Just thaw them before mixing. Drain any extra juice to avoid a soggy cobbler. The taste will still be great, even with frozen fruit. This cobbler tastes amazing with a scoop of vanilla ice cream. You can also add whipped cream for extra creaminess. Fresh mint leaves on top add a nice touch too. Mimi’s recipe comes from family traditions. It has been passed down through generations. Each family member adds their own twist. This cobbler brings back sweet memories for many. It connects us all through shared love for good food. For the full recipe, check out the details above and start baking! This blog post guides you through making a delicious blackberry cobbler. We covered the key and optional ingredients, preparation, batter mixing, and baking steps. I shared tips to perfect texture and flavor, highlighted common mistakes, and offered fun variations. In the end, you can enjoy a warm, sweet dessert that can suit any taste. No matter how you make it, Mimi's blackberry cobbler will surely impress!

Mimi's Famous Skillet Blackberry Cobbler

Satisfy your sweet tooth with Mimi's Famous Skillet Blackberry Cobbler! This easy recipe combines fresh blackberries, a hint of lemon, and warm spices for a delightful dessert. Perfect for any occasion, it's baked right in a skillet for a rustic charm. Discover how to create this delicious dish and impress your friends and family. Click through to explore the full recipe and bring the taste of summer to your kitchen!
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Ingredients
  

2 cups fresh blackberries

1 cup sugar, divided

1 tablespoon lemon juice

1 tablespoon cornstarch

1 teaspoon vanilla extract

1 cup all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon salt

½ cup unsalted butter, melted

¾ cup milk

1 teaspoon cinnamon

Instructions
 

Preheat the oven to 350°F (175°C).

    In a mixing bowl, combine the blackberries, ½ cup of sugar, lemon juice, cornstarch, and vanilla extract. Gently stir to coat the blackberries evenly, then set aside.

      In another bowl, mix the flour, baking powder, salt, and cinnamon together.

        In a separate bowl, whisk together the melted butter and milk until combined. Pour the wet ingredients into the dry mixture and stir until just combined.

          In a 10-inch cast iron skillet (or oven-safe skillet), pour the batter evenly across the bottom.

            Spoon the blackberry mixture over the batter, ensuring even distribution of blackberries.

              Sprinkle the remaining ½ cup of sugar over the top of the cobbler.

                Bake in the preheated oven for 30-35 minutes, or until the cobbler is golden brown and a toothpick inserted in the center comes out clean.

                  Let it cool slightly before serving.

                    Prep Time, Total Time, Servings: 15 mins | 45 mins | 6 servings

                      - Presentation Tips: Serve warm with a scoop of vanilla ice cream on top of the cobbler, and garnish with a sprig of mint for an elegant touch.