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To make Milky Way Cheesecake Brownies, you’ll need some simple, tasty ingredients. Here's what you will gather: - 1 cup unsalted butter - 1 cup granulated sugar - 1 cup packed brown sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 4 Milky Way bars, chopped - 8 oz cream cheese - 1/2 cup powdered sugar - 1 tablespoon milk - 1 tablespoon vanilla extract These ingredients work together to create rich, fudgy brownies with a creamy cheesecake layer. The Milky Way bars add a delightful caramel and chocolate twist. I love how each bite gives you a mix of textures and flavors. Remember to use fresh ingredients for the best taste. If you have any questions about ingredient substitutions, I can help! Just ask. Start by preheating your oven to 350°F (175°C). This step is very important. It helps the brownies bake evenly. While the oven heats, grease a 9x13 inch baking pan. Line it with parchment paper for easy removal later. In a large mixing bowl, combine 1 cup of melted unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar. Mix these until smooth. Next, add 4 large eggs one at a time. Mix well after each egg. Then, stir in 1 teaspoon of vanilla extract to add flavor. In another bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. This mix will give the brownies structure. Gradually fold this dry mix into the wet ingredients. Be careful not to overmix; it should just combine. Now, take 4 chopped Milky Way bars and gently fold them into the brownie batter. This adds sweet chocolate pieces to each bite. The Milky Way bars melt slightly during baking, creating a gooey texture. Pour half of the brownie batter into the prepared pan. Use a spatula to spread it evenly. This layer forms the base for your cheesecake. In a separate bowl, beat 8 oz of softened cream cheese until it’s smooth. Add 1/2 cup of powdered sugar, 1 tablespoon of milk, and 1 tablespoon of vanilla extract. Mix this until creamy and well combined. This will be your cheesecake layer. Take spoonfuls of the cheesecake mixture and dollop it over the brownie layer. Use a knife to swirl it through the brownie batter. This creates a beautiful marbled effect. Next, pour the remaining brownie batter on top of the cheesecake layer. Use your spatula to gently spread it out, covering the cheesecake. Make sure to seal it well. Place the pan in the oven and bake for 30-35 minutes. To test if it’s done, insert a toothpick into the center. It should come out with moist crumbs, not wet batter. Once baked, cool the brownies in the pan for about 15 minutes. After that, lift them out using the parchment paper. Let them cool completely on a wire rack before slicing into squares. Enjoy your Milky Way cheesecake brownies! To get soft and chewy brownies, follow these steps: - Use room temperature eggs. They mix better. - Melt the butter, but don’t let it boil. This keeps the texture nice. - Mix just until combined. Overmixing makes brownies tough. - Check for doneness with a toothpick. It should come out with some crumbs, not clean. For a smooth cheesecake layer, do this: - Soften the cream cheese. This helps it blend easily. - Beat the cream cheese alone first. Then add sugar and milk. - Mix until creamy. Avoid lumps for a perfect texture. - Swirl gently into the brownie batter. Too much mixing will blend the layers. Make your brownies shine with these ideas: - Serve on a bright platter for color. - Dust with powdered sugar for a nice touch. - Drizzle with chocolate sauce for added flair. - Cut into neat squares for a clean look. {{image_2}} You can swap Milky Way bars for other candy bars. Snickers adds a salty twist. Replacing with Twix brings a crunchy caramel layer. For a fruity note, try adding chopped Reese’s Peanut Butter Cups. Each choice brings unique flavors you can enjoy. To make these brownies gluten-free, switch the all-purpose flour. Use a gluten-free baking mix instead. This simple change keeps the texture light and the taste delicious. Just be sure to check the mix for added ingredients. Adding nuts can enhance the texture. Chopped walnuts or pecans work well. You can also mix in chocolate chips for an extra chocolatey bite. Dried fruits like cherries or cranberries can add a sweet twist. Tailor these brownies to fit your taste buds. To keep your Milky Way cheesecake brownies fresh, use an airtight container. Place parchment paper between layers to prevent sticking. Store them at room temperature for up to three days. If you want them to last longer, the fridge is a great option. Just remember, cold brownies may lose some of their soft texture. Freezing brownies is simple. First, cut them into squares. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. They can stay frozen for up to three months. When you're ready to enjoy them, move the brownies to the fridge overnight to thaw. You can also warm them in the microwave for about 10-15 seconds for a fresh-out-of-the-oven taste. When stored properly, Milky Way cheesecake brownies can stay tasty for about a week in the fridge. If left out at room temperature, they are best eaten within three days. Always check for any signs of spoilage, like changes in smell or texture. Enjoy them while they’re fresh for the best flavor! Yes, you can use other chocolates. Dark chocolate gives a rich taste. Milk chocolate adds sweetness. You can also mix chocolates for more flavor. Just make sure to keep the cocoa powder amount the same. This keeps the brownies balanced. Check the brownies after 30 minutes. Insert a toothpick in the center. It should come out with moist crumbs. If it comes out wet, bake for a few more minutes. Remember, overbaking can make them dry. Yes, you can make these brownies a day in advance. Just store them in an airtight container. They taste even better after resting. The flavors have time to meld together. Use a sharp knife for cutting brownies. Dip the knife in hot water before each cut. Wipe it clean with a towel after each slice. This helps you get nice, clean edges. To reheat, place brownies in the microwave. Heat them for about 10-15 seconds. Check if they are warm enough. If not, heat in small bursts. You can also warm them in an oven at low heat. This blog post provided a full guide to making Milky Way cheesecake brownies. You learned about the key ingredients, step-by-step instructions, and helpful tips to perfect your baking. I shared fun variations and storage advice to keep your brownies fresh. Whether you want a sweet treat or a twist on a classic, these brownies shine. Enjoy baking and sharing them with friends or family. Delicious moments await!

Milky Way Cheesecake Brownies

Indulge in the ultimate dessert with these Milky Way Cheesecake Brownies that combine rich chocolate brownies and creamy cheesecake for a heavenly treat. Easy to make and perfect for any occasion, these brownies are sure to impress! With simple ingredients and clear instructions, you'll have a deliciously decadent dessert ready in no time. Click through to explore the full recipe and elevate your baking game today!
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Ingredients
  

1 cup unsalted butter, melted

1 cup granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

4 Milky Way bars, chopped

8 oz cream cheese, softened

1/2 cup powdered sugar

1 tablespoon milk

1 tablespoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper for easy removal later.

    Prepare Brownie Batter: In a mixing bowl, combine the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

      Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Ensure not to overmix.

        Incorporate Milky Way Bars: Gently fold in the chopped Milky Way bars into the brownie batter.

          Pour Batter into Pan: Pour half of the brownie batter into the prepared pan, smoothing it out evenly.

            Prepare Cheesecake Layer: In a separate bowl, beat the cream cheese until smooth. Add the powdered sugar, milk, and vanilla extract, mixing until well combined and creamy.

              Layer the Cheesecake Mixture: Spoon dollops of the cheesecake mixture over the brownie batter and swirl a knife through to create a marbled effect.

                Add Remaining Brownie Batter: Pour the remaining brownie batter on top of the cheesecake layer. Use a spatula to gently spread and cover the cheesecake mixture.

                  Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).

                    Cool and Slice: Let the brownies cool in the pan for about 15 minutes, then lift them out using the parchment paper. Allow to cool completely on a wire rack before slicing into squares.

                      Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 12

                        - Presentation Tips: Serve the brownies on a platter, dusted with powdered sugar, and drizzle with chocolate sauce for an extra special touch.