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To make delicious maple glazed sweet potato donuts, you will need: - 1 cup cooked sweet potato, mashed - 1 cup all-purpose flour - 1/2 cup brown sugar - 1/4 cup maple syrup - 1/4 cup milk (or plant-based milk) - 1 large egg - 1 tablespoon baking powder - 1/2 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon salt - 1/2 cup powdered sugar (for glaze) - 2 tablespoons maple syrup (for glaze) - 1 tablespoon milk (for glaze) You can easily change some ingredients if needed: - Use canned sweet potato instead of fresh. Just drain and mash it well. - Swap all-purpose flour for whole wheat or almond flour for a different taste. - Replace brown sugar with coconut sugar for a healthier option. - Try maple extract if you want a stronger maple flavor. - For a vegan version, use flax eggs and plant-based milk. These swaps keep the essence of the recipe while allowing for personal touches! Each donut has roughly: - Calories: 150 - Protein: 2g - Total Fat: 3g - Carbohydrates: 30g - Fiber: 1g - Sugar: 8g These tasty treats are a balance of sweetness and nutrition. Enjoy them as a snack or breakfast! Start by preheating your oven to 350°F (175°C). Grease your donut pan well. In a large bowl, mix 1 cup of mashed sweet potato, 1/2 cup of brown sugar, and 1/4 cup of maple syrup. Stir until smooth. Next, crack in 1 egg and pour in 1/4 cup of milk. Whisk until you have a creamy mixture. In another bowl, mix 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of salt. Slowly combine the dry mix into the wet mix. Fold gently; don't overmix, or the donuts may get tough. Spoon the batter into the greased donut pan, filling each cavity about 2/3 full. This helps them rise nicely. Bake the donuts for 10-12 minutes. Use a toothpick to check; it should come out clean when they are done. Let the donuts cool in the pan for about 5 minutes. After that, transfer them to a wire rack. This helps them cool completely and keeps them fluffy. In a small bowl, mix 1/2 cup of powdered sugar with 2 tablespoons of maple syrup and 1 tablespoon of milk. Stir until you get a smooth glaze. Once the donuts are cool, dip the tops into the glaze. Let any extra glaze drip off. Finally, place the glazed donuts back on the wire rack to set. To get the best texture, start with cooked sweet potatoes. You can bake or steam them. Once cooked, mash them until smooth. Avoid lumps for a better donut. If you want a richer taste, use a bit of brown sugar. This adds warmth and depth to the sweet potato. Store these donuts in an airtight container. This keeps them soft and moist. If you have leftovers, place a piece of bread in the container. The bread helps to keep them fresh. Enjoy the donuts within three days for the best taste. Adding spices can make these donuts special. Use cinnamon and nutmeg as in the recipe. You can also try ginger or allspice for a twist. A pinch of vanilla extract adds sweetness without extra sugar. Experiment with different flavors to find your favorite! {{image_2}} You can change the glaze to suit your taste. Try a chocolate glaze for a rich twist. Mix melted chocolate with a bit of cream. Drizzle it over the cooled donuts. You can also make a vanilla glaze. Just mix powdered sugar, vanilla extract, and a splash of milk. For toppings, consider crushed nuts or shredded coconut. Sprinkle these on top right after glazing. To make these donuts vegan, use a flax egg instead of a regular egg. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes until it thickens. For milk, choose any plant-based option like almond or oat milk. To make the donuts gluten-free, swap all-purpose flour for a gluten-free blend. Check the blend has a binding agent, like xanthan gum, to hold the batter together. You can add fun mix-ins to the batter. Chopped pecans or walnuts give a nice crunch. Add about half a cup to the batter before baking. For a sweeter touch, fold in mini chocolate chips. Dried fruits like cranberries or raisins also work great. These additions can make your donuts even more exciting and tasty! Maple glazed sweet potato donuts pair well with many drinks. For a warm option, serve them with hot coffee or tea. The rich flavors mix nicely with the sweet notes of the donuts. If you prefer something cold, try iced coffee or a creamy milkshake. Both drinks balance the sweetness and enhance the flavor. Get creative with your serving ideas! Arrange the donuts on a tiered stand for a fun look. You can also slice them in half and add a scoop of ice cream in the middle for a tasty treat. For a brunch, serve them with fresh fruit or yogurt for a healthy twist. You can even make a donut sandwich with your favorite spread, like peanut butter or cream cheese. Make your maple glazed sweet potato donuts shine at special events. Use a decorative platter to display them. Dust the tops with extra powdered sugar for a touch of elegance. Add a sprinkle of cinnamon or small maple leaf decorations for a seasonal feel. These small details turn simple donuts into a stunning centerpiece for any gathering. Yes, you can use canned sweet potato. Just make sure to drain it well. Canned sweet potato saves time and is easy to use. It will still give you a tasty donut. These donuts stay fresh for about three days. Store them in an airtight container. This keeps them soft and moist. If you want to enjoy them longer, consider freezing. Absolutely! You can freeze these donuts. Place them in a freezer-safe bag. They will stay good for about three months. Just remember to let them cool before freezing. To reheat, use the oven or microwave. For the oven, preheat to 350°F and warm for about 5 minutes. If using the microwave, heat for 10-15 seconds. This will keep them soft and delicious. We explored the tasty world of maple glazed sweet potato donuts. You learned about key ingredients, step-by-step baking, and creative serving ideas. I shared tips for perfect textures and ways to store your treats. You can also try variations like vegan options or fun toppings. These donuts are great for any occasion. Dive into making them, and enjoy each bite. Your friends and family will love them just as much as you will. Happy baking!

Maple Glazed Sweet Potato Donuts

Indulge in these delicious Maple Glazed Sweet Potato Donuts that are as easy to make as they are to enjoy! With a delightful combination of sweet potatoes, maple syrup, and spices, these donuts are the perfect treat for any occasion. Discover step-by-step instructions to create a batch of soft and fluffy donuts topped with a tasty maple glaze. Click through to explore this mouthwatering recipe and impress your friends and family today!
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Ingredients
  

1 cup cooked sweet potato, mashed

1 cup all-purpose flour

1/2 cup brown sugar

1/4 cup maple syrup

1/4 cup milk (or plant-based milk)

1 large egg

1 tablespoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup powdered sugar (for glaze)

2 tablespoons maple syrup (for glaze)

1 tablespoon milk (for glaze)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a donut pan.

    In a large mixing bowl, combine the mashed sweet potato, brown sugar, and maple syrup. Mix until well combined.

      Add the egg and milk to the sweet potato mixture and whisk until smooth.

        In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.

          Gradually fold the dry ingredients into the wet ingredients until just combined; do not overmix.

            Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.

              Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.

                Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                  In a small bowl, mix together the powdered sugar, maple syrup, and milk to create a smooth glaze.

                    Once the donuts are cool, dip the tops into the glaze, allowing any excess to drip off.

                      Place the glazed donuts back on the wire rack to set.

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts

                          - Presentation Tips: Serve the donuts on a decorative platter, dusted with a little extra powdered sugar and garnished with a sprinkle of cinnamon or small maple leaf decorations for a seasonal touch.