Maple Glazed Donuts

$- 2 cups all-purpose flour - 3/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon ground nutmeg - 1/2 teaspoon ground cinnamon - 2 large eggs - 1/2 cup whole milk - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract - Vegetable oil for frying - For the glaze: - 1 cup powdered sugar - 1/4 cup pure maple syrup - 1 tablespoon milk (more if needed) You can swap some ingredients if needed. Here are my favorites: - Use whole wheat flour for a heartier donut. - Substitute honey for granulated sugar for a different sweet taste. - Use almond milk instead of whole milk for a dairy-free option. - Replace unsalted butter with coconut oil for a vegan twist. - Maple syrup can be swapped with agave syrup for a lighter flavor. Each donut will give you about: - Calories: 190 - Protein: 2g - Carbohydrates: 25g - Fat: 9g - Fiber: 1g - Sugar: 8g These values can change based on substitutions or toppings. Enjoy making choices that suit your needs! 1. In a large bowl, mix the flour, sugar, baking powder, salt, nutmeg, and cinnamon. Whisk until combined. 2. In another bowl, beat the eggs. Add the milk, melted butter, and vanilla. Mix well until smooth. 3. Pour the wet mix into the dry mix. Stir gently until just combined. Don’t worry about lumps. 4. Cover the dough with plastic wrap. Chill it in the fridge for 30 minutes. This helps the dough firm up. 5. On a floured surface, roll out the dough to 1/2 inch thick. Use a donut cutter to shape them. 6. Heat vegetable oil in a deep skillet to 350°F (175°C). Fry the donuts for 1-2 minutes on each side. They should be golden brown. 7. Once fried, place the donuts on paper towels to drain excess oil. - Always check the oil temperature with a thermometer. Too hot can burn donuts. - Fry a few donuts at a time to avoid crowding. This keeps the oil hot. - Use a slotted spoon to remove the donuts. This allows oil to drip off quickly. - If you see bubbles around donuts, they are frying well. This means the oil is at the right temperature. 1. In a bowl, whisk together the powdered sugar, maple syrup, and milk. Mix until smooth. 2. If the glaze is too thick, add a bit more milk to reach the right consistency. 3. Dip the warm donuts into the glaze. Make sure they are fully coated. 4. Place glazed donuts on a rack to allow the glaze to set. Enjoy them warm or at room temperature. These steps will help you create delicious maple glazed donuts. They are soft, sweet, and perfect for any occasion. To get the best donut texture, mix dry and wet ingredients gently. Too much mixing makes donuts tough. Refrigerate the dough for 30 minutes. This helps it firm up. Roll the dough to 1/2 inch thick. This gives a nice rise when frying. Fry in oil heated to 350°F. This ensures a golden brown color and keeps them soft inside. One common mistake is overmixing the batter. This leads to dense donuts. Another mistake is not heating the oil enough. If the oil is too cool, the donuts absorb more oil and become greasy. Be careful when frying. Fry only a few donuts at a time. This keeps the oil temperature steady. Finally, don’t skip the cooling step. Placing them on paper towels helps remove excess oil. To make the glaze smooth, whisk the powdered sugar, maple syrup, and milk well. If it's thick, add more milk a little at a time. Dip warm donuts into the glaze for the best flavor. Let them sit on a rack after glazing. This helps the glaze set properly. For a special touch, sprinkle cinnamon or chopped nuts on top. This adds flavor and looks great! {{image_2}} You can change up the glaze for fun. Try chocolate glaze for a rich taste. Mix cocoa powder with powdered sugar and milk. You can also add spices like cinnamon or cardamom for a twist. Citrus glazes, like lemon or orange, add a zesty kick. Just mix fresh juice with powdered sugar. Each flavor gives a new life to your donut. You can choose to bake or fry your donuts. Fried donuts are crisp on the outside and soft inside. They have that classic donut feel. If you want a lighter option, baking is great. Baked donuts use less oil and are easy to make. Just pour the batter into a donut pan. Both methods give tasty results, so try them both! Seasonal flavors bring variety to your donut game. In fall, try pumpkin maple donuts. Add pumpkin puree and warm spices like nutmeg and cinnamon. For winter, think about peppermint glaze for a festive touch. You can mix crushed candy canes into your glaze for a holiday vibe. Seasonal variations keep your donut-making exciting all year round! To keep your donuts fresh, store them in an airtight container. Line the container with paper towels. Place the donuts on top and cover them with more paper towels. This helps absorb any moisture. Keep them at room temperature for up to two days. If you want to store them longer, consider freezing. To maintain the glaze's shine and texture, store it separately. Pour any leftover glaze into a clean jar. Seal it tightly and keep it in the fridge. When ready to use, just stir it well. If it’s too thick, add a splash of milk to thin it out. You can freeze donuts for future enjoyment. Let them cool completely before freezing. Place them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer bag. They can last up to three months. To thaw, take them out and let them sit at room temperature for about an hour. For a warm treat, reheat them in the oven at 350°F for a few minutes. You can make donuts without a donut cutter by using two round cookie cutters. Use a larger one for the outside and a smaller one for the hole. Press them into the dough after rolling it out. This method works great and gives you perfect shapes. Yes, you can use a different type of flour. If you want a gluten-free option, try using a gluten-free all-purpose flour blend. Just make sure it has xanthan gum for the best texture. Other flours, like whole wheat, may change the taste and texture a bit. To reheat leftover donuts, use your oven. Preheat it to 350°F (175°C). Place the donuts on a baking sheet and warm them for about 5-7 minutes. This method keeps them nice and soft, just like fresh. Homemade donuts last about 1-2 days at room temperature. Store them in an airtight container. If you want to keep them longer, put them in the fridge for up to a week. You can also freeze leftover donuts for up to 3 months. To find the best maple glazed donuts near you, check local bakeries and coffee shops. Look for places that make donuts fresh daily. You can also search online reviews for the best spots in your area. Don't forget to ask friends for their favorites! You now know how to make delicious maple glazed donuts. We covered the right ingredients, preparation steps, and tips for glazing. Remember to choose your favorite flavor and avoid common mistakes. Store your donuts properly to keep them fresh. These treats can delight any occasion. With this guide, you can create donuts that impress family and friends. Happy frying, and enjoy your maple glazed donuts!$

Indulge in the sweet taste of homemade maple glazed donuts that are perfect for any occasion! This easy recipe will guide you through creating fluffy donuts, coated in a rich maple glaze. With simple ingredients and straightforward steps, you can bring a touch of bakery magic to your kitchen. Ready to impress your family and friends? Click through for the full recipe and start your delicious donut journey today!

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Ingredients

2 cups all-purpose flour

3/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

2 large eggs

1/2 cup whole milk

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

Vegetable oil for frying

For the glaze:

1 cup powdered sugar

1/4 cup pure maple syrup

1 tablespoon milk (more if needed)

Instructions

In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, nutmeg, and cinnamon until evenly combined.

In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well to combine.

Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix; a few lumps are okay.

Cover the dough with plastic wrap and refrigerate for about 30 minutes to make it easier to work with.

On a floured surface, roll out the dough to about 1/2 inch thick. Use a donut cutter to cut out donut shapes (or use two round cookie cutters if you don’t have one).

In a deep skillet or pot, heat vegetable oil to 350°F (175°C). Carefully place the donuts in the oil, a few at a time, and fry for about 1-2 minutes on each side or until golden brown.

Once done, remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.

For the glaze, whisk the powdered sugar, maple syrup, and milk together until smooth. If it’s too thick, add a bit more milk.

Dip the warm donuts into the glaze and let them sit on a rack to allow the glaze to set.

Serve the donuts warm or at room temperature.

Prep Time: 30 minutes | Total Time: 1 hour 15 minutes | Servings: 12 donuts

- Presentation Tips: Stack the glazed donuts on a decorative plate, dust with a sprinkle of cinnamon, and garnish with pecans or walnuts for added texture and visual appeal.