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- 2 medium apples (Granny Smith or Honeycrisp), peeled and diced - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/4 teaspoon baking powder - 1/4 teaspoon baking soda - 1/2 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon salt - 1 large egg - 1/2 cup milk - 1/4 cup maple syrup (plus more for glazing) - Vegetable oil for frying - Powdered sugar for dusting I love using Granny Smith or Honeycrisp apples. Granny Smith gives a tart flavor that balances the sweet glaze. Honeycrisp adds a crunchy texture and sweetness. Pick apples that feel firm. Avoid ones with bruises or soft spots. All-purpose flour works best for these fritters. It gives them a nice texture and helps them hold their shape when frying. If you want a lighter fritter, you can mix in some cake flour. This will make them airy and soft. If you need a gluten-free option, use a blend of gluten-free all-purpose flour. Look for a brand that has xantham gum added. This helps mimic the texture of regular flour and keeps the fritters from falling apart. You can swap maple syrup for honey or agave syrup in the glaze. Both give a different but tasty flavor. You can also use powdered sugar with a splash of milk for a simple glaze. Just mix until smooth, and drizzle over the fritters! First, let’s start with the apples. I like to use Granny Smith or Honeycrisp apples. They add a nice tartness. Peel the apples and dice them into small pieces. Aim for about half an inch in size. This way, they cook evenly in the fritters. Next, we prepare the dry ingredients. In a mixing bowl, combine the following: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/4 teaspoon baking powder - 1/4 teaspoon baking soda - 1/2 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon salt Stir these together until they mix well. This ensures that the flavors blend nicely. Now, let’s mix the wet ingredients. In another bowl, whisk together: - 1 large egg - 1/2 cup milk - 1/4 cup maple syrup Pour the wet mixture into the dry mixture. Mix gently until just combined. Be careful not to overmix; this helps the fritters stay light and fluffy. After that, fold in the diced apples. This step is key. It helps to evenly distribute the apples, giving each bite a burst of flavor. Next, we need to fry the fritters. Heat vegetable oil in a frying pan or deep fryer over medium heat. The oil should reach about 350°F (175°C). Use enough oil to fully submerge the fritters. Once the oil is ready, drop spoonfuls of batter into the hot oil. Do not overcrowd the pan. Fry each fritter for about 3-4 minutes on each side. Look for a golden brown color to know when they are done. After frying, place the fritters on a paper towel-lined plate. This will help drain extra oil. Enjoy the process, and get ready for a tasty treat! To get your fritters just right, keep these tips in mind: - Preventing oil splatter: To avoid mess, use a deep pan or fryer. Heat the oil slowly and avoid adding too many fritters at once. This keeps the oil at a steady temperature. - Tips for achieving golden-brown fritters: Fry at 350°F (175°C). This temperature cooks the fritters evenly. Check for a golden color on both sides. They should take about 3-4 minutes per side. The glaze can make your fritters shine. Here’s how to get it right: - Consistency of the maple glaze: Mix powdered sugar with maple syrup until smooth. Aim for a thick but pourable glaze. Adjust with more syrup or sugar for the right texture. - Methods for even glaze distribution: Drizzle the glaze over warm fritters. Use a spoon for control. Make sure to cover each fritter for a sweet finish. How you serve your fritters can enhance the experience: - Pairing fritters with beverages: These fritters go well with coffee, tea, or cider. The flavors complement each other nicely. - Serving fritters warm vs. cold: Warm fritters are best. They keep the glaze soft and gooey. Cold fritters can be tasty too, but lose that fresh warmth. {{image_2}} You can make your fritters even more exciting! Try adding nuts or raisins to the batter. Nuts give a nice crunch, while raisins add a sweet chewiness. You can also switch up the spices. Instead of cinnamon and nutmeg, try using cardamom or ginger. These spices can bring a new flavor twist to your fritters. The glaze is just the start! You can try other glaze ideas too. For example, a vanilla glaze or a caramel drizzle would taste amazing. Dusting the fritters with cocoa powder can add a rich flavor. You can also use crushed nuts or coconut flakes for a fun topping. These options will make your fritters unique and tasty. Want a healthier treat? You can cut down on sugar. Use less granulated sugar in the batter and glaze. Another option is to bake the fritters instead of frying them. Preheat your oven to 375°F (190°C) and place the fritters on a lined baking sheet. Bake for about 15-20 minutes, or until golden brown. This way, you can enjoy your sweet treat with fewer calories! To keep your fritters fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. Refrigerate them for up to three days. When you're ready to enjoy, reheat them in the oven at 350°F for about 10 minutes. This keeps them crispy and warm. Freezing fritters is simple. First, let them cool completely. Then, wrap each fritter in plastic wrap. Place them in a freezer bag or container. You can freeze them for up to three months. When you want to eat them, thaw overnight in the fridge. Reheat in the oven at 350°F until warm, about 10-15 minutes. Homemade fritters stay fresh for about three days in the fridge. If they sit longer, check for signs of spoilage. Look for a sour smell or mold. If they feel hard or dry, they may not taste good. Always trust your senses when it comes to food safety. To check if your fritters are done, look for a golden-brown color. This should take about 3-4 minutes on each side. You can also use a meat thermometer. The inside should reach 200°F (93°C). If you cut one open, it should look cooked. No raw batter should be visible. Yes, you can bake the fritters. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Drop spoonfuls of batter onto the sheet. Bake for about 15-20 minutes. Flip them halfway through for even cooking. Baking won't give you the same crunch, but they will still taste great! If your batter feels thick, add a little more milk. Start with one tablespoon at a time. Mix gently until it reaches the right consistency. You want it to drop easily from a spoon but still hold its shape. If it’s too thin, add a bit more flour. We covered everything you need to make tasty apple fritters. I shared the best ingredients, tips for frying, and serving ideas. You can even switch things up with variations and healthier versions. Remember, the right apples and cooking techniques make a big difference. You can enjoy these fritters warm or cold, and they store well for future treats. Get ready to impress your friends and family with your new skills!

Maple Glazed Apple Fritters

Indulge in the sweet delight of Maple Glazed Apple Fritters with this simple recipe! Perfectly crispy on the outside and tender with apple goodness on the inside, these fritters are an irresistible treat. In just 30 minutes, you can whip up a batch that your family will love. Ready to satisfy your sweet tooth? Click through to discover how to make these delicious fritters and enjoy a tasty experience that brings fall flavors to your table!
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Ingredients
  

2 medium apples (Granny Smith or Honeycrisp), peeled and diced

1 cup all-purpose flour

1/2 cup granulated sugar

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1 large egg

1/2 cup milk

1/4 cup maple syrup (plus more for glazing)

Vegetable oil for frying

Powdered sugar for dusting

Instructions
 

In a mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Stir until well mixed.

    In a separate bowl, whisk together the egg, milk, and 1/4 cup of maple syrup.

      Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing.

        Carefully fold in the diced apples until evenly distributed in the batter.

          Heat vegetable oil in a frying pan or deep fryer over medium heat (about 350°F/175°C). Use enough oil to fully submerge the fritters.

            Once the oil is ready, use a spoon or small scoop to drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pan. Fry in batches for about 3-4 minutes on each side or until golden brown.

              Remove fritters from the oil and place them on a paper towel-lined plate to drain excess oil.

                To make the glaze, combine about 1/2 cup of powdered sugar with 2-3 tablespoons of maple syrup in a small bowl, whisking until smooth. Adjust to your desired consistency.

                  Drizzle the maple glaze over the warm fritters, allowing it to set for a few minutes. Optionally, dust with additional powdered sugar for extra sweetness.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 fritters