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Here’s what you need to make Maple Dijon Roasted Carrots: - 1 lb baby carrots, peeled - 3 tablespoons pure maple syrup - 2 tablespoons Dijon mustard - 2 tablespoons olive oil - Salt and pepper to taste - 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) - 1 tablespoon chopped fresh parsley for garnish These ingredients work together to create a sweet and tangy flavor. The baby carrots bring natural sweetness, while the Dijon mustard adds a nice kick. Maple syrup enhances the sweetness and gives a lovely glaze. Olive oil helps the carrots roast evenly and adds richness. Fresh thyme adds an earthy note, making each bite tasty. Finally, parsley adds color and freshness when you serve the dish. Make sure to use fresh ingredients for the best taste. When you combine these items, you’ll notice how they complement each other. This simple list makes it easy for anyone to enjoy a gourmet side dish right at home. First, you need to preheat your oven to 425°F (220°C). This high heat helps the carrots get tender and caramelized. Next, line a baking sheet with parchment paper. This makes cleanup easy and helps the carrots roast well. In a mixing bowl, whisk together the maple syrup, Dijon mustard, olive oil, salt, pepper, and thyme. Mix until everything blends nicely. This sauce will coat the carrots and add great flavor. Now, add the peeled baby carrots to the bowl. Toss them gently in the maple Dijon mixture until they are fully coated. Spread the coated carrots in a single layer on the prepared baking sheet. Make sure they have enough space to roast evenly. Place the baking sheet in the oven and roast the carrots for 20-25 minutes. Stir them halfway through to ensure even cooking. They should be tender and slightly caramelized when done. Stirring the carrots halfway through cooking is key. This helps them cook evenly. It also gives them a nice color and flavor. You can use a spatula to gently turn them. After about 20 minutes, check for tenderness. You want them to be soft but not mushy. Use a fork to poke a carrot. If it goes in easily, they're done. To boost the flavor, add herbs like rosemary or dill. You can also try spices like cumin or paprika for a twist. These will make your dish even more tasty. When serving, drizzle any leftover glaze from the baking sheet over the carrots. This adds extra flavor and makes them look great on the plate. For a pop of color, sprinkle fresh parsley on top. It brightens up the dish and adds freshness. {{image_2}} You can use different types of carrots for this dish. Rainbow carrots add color and fun. They taste sweet, just like baby carrots. If you choose larger carrots, cut them into sticks or rounds. This helps them cook evenly. The cooking time may change based on the size of the carrots. Larger pieces may need a few more minutes, while smaller ones may cook faster. Always check for tenderness with a fork. You can swap Dijon mustard for whole grain mustard if you want a different taste. Whole grain mustard has a coarser texture and adds a nice crunch. You can also try different sweeteners. Honey or agave syrup works well with this recipe. Each sweetener gives a unique flavor. Feel free to mix and match until you find your favorite combination. Experimenting with flavors makes cooking more fun! After enjoying your maple Dijon roasted carrots, store any leftovers in an airtight container. This helps keep them fresh. Place the container in the fridge within two hours. Roasted carrots can last up to five days when stored correctly. When you’re ready to eat them again, just take them out and follow the reheating instructions. To reheat your roasted carrots without losing their yummy texture, you have a few good options: - Oven: Preheat your oven to 350°F (175°C). Spread the carrots on a baking sheet and heat for about 10-15 minutes. - Microwave: Place the carrots in a microwave-safe dish. Heat them for 1-2 minutes, stirring halfway through. - Skillet: Heat a little olive oil in a pan over medium heat. Add the carrots and cook for about 5 minutes, stirring often. These methods will help keep your carrots tasty and appealing. Enjoy the flavors again! Yes, you can use regular carrots. Just peel and cut them into sticks. Aim for similar sizes to ensure even cooking. This method works well, but adjust the cooking time. Larger pieces may need a bit more time to roast. Test for tenderness with a fork. If you want a substitute, try honey or agave nectar. Both add sweetness and flavor but change the taste a bit. You can also mix brown sugar with water for a syrupy texture. Just keep in mind that this will alter the final flavor profile. Roasted carrots last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. If you notice any off smells or textures, it’s best to toss them. Always check before using leftovers for safety. Yes, you can make this recipe ahead of time. Roast the carrots and let them cool. Then store them in the fridge. When ready to serve, reheat them in the oven at 350°F (175°C) for about 10 minutes. This keeps them nice and warm for your meal. This blog post shared a tasty roasted baby carrot recipe. We explored simple ingredients, step-by-step instructions, and useful tips. You learned how to enhance flavors and tried different carrot types. Storing and reheating leftovers are also covered. Enjoy making these carrots for any meal. They are easy to prep and full of flavor. Try switching up the ingredients to fit your taste. Happy cooking and enjoy those delicious roasted carrots!

Maple Dijon Roasted Carrots

Elevate your side dish game with these delicious Maple Dijon Roasted Carrots! This simple recipe features tender baby carrots tossed in a sweet and tangy maple syrup and Dijon mustard blend, making them a perfect complement to any meal. With just a few ingredients and easy steps, you can create a vibrant and flavorful dish everyone will love. Click through to explore this easy recipe and make your next dinner unforgettable!
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Ingredients
  

1 lb (450g) baby carrots, peeled

3 tablespoons pure maple syrup

2 tablespoons Dijon mustard

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1 tablespoon chopped fresh parsley for garnish

Instructions
 

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    In a mixing bowl, whisk together maple syrup, Dijon mustard, olive oil, salt, pepper, and thyme until well combined.

      Add the peeled baby carrots to the bowl and toss until they are evenly coated with the maple Dijon mixture.

        Spread the coated carrots in a single layer on the prepared baking sheet, ensuring they have space to roast evenly.

          Roast the carrots in the preheated oven for 20-25 minutes or until they are tender and slightly caramelized, stirring halfway through.

            Once roasted, remove the carrots from the oven and let them cool for a couple of minutes.

              Transfer the carrots to a serving dish and sprinkle with chopped fresh parsley for a vibrant touch.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Serve the roasted carrots on a wooden board or a colorful plate, drizzle any remaining glaze from the baking sheet over them for added flavor and visual appeal.