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- 2 cups rolled oats - 1 cup mixed nuts (almonds, walnuts, pecans), chopped - 1/2 cup honey The main ingredients for these bars are simple. You start with rolled oats, which give a hearty base. The mixed nuts add crunch and healthy fats. Honey binds everything and adds natural sweetness. - 1/2 cup pure maple syrup - 1/4 cup brown sugar - 1/4 cup nut butter (almond or peanut butter) - 1 teaspoon vanilla extract For sweetness, I use pure maple syrup and brown sugar. Maple syrup provides a rich flavor. The nut butter adds creaminess and a touch of protein. Finish with vanilla extract for aroma and depth. - 1/2 cup dried fruits (cranberries, raisins, or apricots), chopped - 1/2 teaspoon cinnamon - 1/4 teaspoon salt Optional ingredients can make these bars even better. Dried fruits add chewiness and extra flavor. A sprinkle of cinnamon warms up the taste. A tiny bit of salt enhances all the flavors. Feel free to mix and match as you like! 1. Preheat your oven to 350°F (175°C). This helps the bars bake evenly. 2. Line an 8x8-inch baking dish with parchment paper. Leave some overhang for easy removal later. 3. In a mixing bowl, combine 2 cups of rolled oats, 1 cup of chopped mixed nuts, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Mix these until they are well combined. 1. In a small saucepan over medium heat, combine 1/2 cup of honey, 1/2 cup of pure maple syrup, 1/4 cup of brown sugar, and 1/4 cup of nut butter. Stir continuously until the mixture bubbles and the sugar dissolves, about 3-4 minutes. 2. Remove the saucepan from heat. Stir in 1 teaspoon of vanilla extract for flavor. 1. Pour the warm syrup mixture over the dry oat and nut mixture in your bowl. If you want, add 1/2 cup of chopped dried fruits now. Stir until everything is evenly coated. 2. Transfer the mixture into your prepared baking dish. Press it down firmly with a spatula or your hands to make it compact and even. 3. Bake in the preheated oven for about 20-25 minutes. Look for golden brown edges. 4. Let the granola bars cool completely in the pan on a wire rack. Once cool, lift the granola out using the parchment paper. Cut into bars or squares. Enjoy your tasty Maple Brown Sugar Granola Bars! To get the best texture, press the mixture down firmly. This helps the bars stick together. If you want chewier bars, adjust the bake time. Bake them for a shorter time, about 20 minutes. For a crunchier bar, bake for up to 25 minutes. You can add spices like nutmeg or ginger for a new twist. Chocolate chips also make a great addition. Try mixing in different nuts like cashews or hazelnuts. You can also toss in dried fruits like mango or banana for extra flavor. For a rustic look, package the bars in parchment paper. Tie them with twine for a pretty gift. At gatherings, serve them on a wooden board with a small bowl of yogurt. This makes a fun and healthy snack option for everyone! {{image_2}} If you need a nut-free snack, no problem! You can use sunflower seed butter instead of nut butter. It gives a nice taste without nuts. You can also try pumpkin seed butter. Both are great choices for kids or anyone with allergies. For a fruity twist, think about making fruit-based granola bars. Use mashed bananas or applesauce instead of nut butter. This makes the bars moist and sweet. You can add in seeds like pumpkin or sunflower to keep it crunchy! You can switch up the sweeteners in your granola bars. Agave syrup is a good option. It is sweeter than honey, so you may use less. Coconut sugar is another nice choice. It has a rich flavor and a lower glycemic index. If you want to adjust the sweetness, taste the mixture before baking. Add more sweetener if you prefer a sweeter bar. Remember, you can always add more, but you can't take it out! Making these bars gluten-free is simple! Just choose certified gluten-free oats. Many brands offer oats that are safe for a gluten-free diet. Check the labels to be sure. Also, look at other ingredients. Some sweeteners or mix-ins may contain gluten. Always read the package to ensure your snacks stay gluten-free. This way, everyone can enjoy your tasty granola bars! To keep your maple brown sugar granola bars fresh, use airtight containers. These containers help lock in moisture and keep them crunchy. You can store the bars at room temperature for easy snacks. However, if you want them to last longer, refrigeration works well too. These granola bars stay fresh for about one week at room temperature. If you refrigerate them, they can last up to two weeks. Check for signs of spoilage, like a weird smell or changes in texture. If they feel too soft or sticky, it's time to toss them out. Making a big batch of granola bars is a smart move. You can easily prep these bars ahead of time. Just cut them into pieces and store them in your container. For longer storage, freeze the bars. They freeze well and can last for up to three months. Just thaw them in the fridge when you're ready to enjoy. Making maple brown sugar granola bars is easy. Here are the simple steps: 1. Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper. 2. In a bowl, mix 2 cups of rolled oats, 1 cup of chopped mixed nuts, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. 3. In a saucepan, heat 1/2 cup honey, 1/2 cup pure maple syrup, 1/4 cup brown sugar, and 1/4 cup nut butter over medium heat. Stir until it bubbles. 4. Remove from heat and add 1 teaspoon of vanilla extract. 5. Pour the warm mixture over the dry ingredients. Stir until combined. Add 1/2 cup of dried fruits if you like. 6. Transfer the mix to the baking dish. Press it down firmly. 7. Bake for 20 to 25 minutes until golden brown. 8. Let it cool in the pan, then lift it out and cut it into bars. These steps make a tasty snack you can enjoy anytime! Yes, you can customize the recipe. Here are some ideas: - Nut Alternatives: If you have nut allergies, use seeds like sunflower or pumpkin seeds. - Different Sweeteners: Swap honey with agave syrup or use maple sugar for a unique flavor. - Add-Ins: Try adding dark chocolate chips or a mix of seeds to the base recipe. - Fruits: Use different dried fruits like figs or coconut flakes for a new taste. Feel free to get creative and make it your own! You can find pre-made maple brown sugar granola bars at many stores. Check these popular brands: - Nature Valley: Known for their crunchy bars. - KIND: Offers a variety of flavors, including maple. - Quaker: Usually has a tasty option in their lineup. You can also look online at retailers like Amazon or health food stores. They often have a good selection. Granola bars can be healthy, but it depends on the ingredients. Here are some benefits: - Whole Grains: Oats provide fiber and energy. - Healthy Fats: Nuts add protein and good fats. - Natural Sweeteners: Using honey and maple syrup is better than refined sugar. Be mindful of the portion size and added sugars. Homemade bars usually offer better nutrition than store-bought ones. In this post, we explored how to make delicious granola bars. We covered key ingredients, easy steps, and helpful tips. You can add flavors or nuts to fit your taste. Enjoying this snack is simple and fun! Store them well for long-lasting freshness. Now, it’s your turn: try these recipes and make them your own. A tasty homemade treat awaits!

Maple Brown Sugar Granola Bars

Discover the ultimate recipe for Maple Brown Sugar Granola Bars that are both delicious and nutritious! Made with wholesome ingredients like rolled oats, mixed nuts, honey, and maple syrup, these bars are a perfect snack for any time of the day. With just a few simple steps, you can enjoy homemade granola bars that are great for on-the-go or as a healthy treat. Click through to explore the full recipe and start making your own tasty snacks today!
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Ingredients
  

2 cups rolled oats

1 cup mixed nuts (almonds, walnuts, pecans), chopped

1/2 cup honey

1/2 cup pure maple syrup

1/4 cup brown sugar

1/4 cup nut butter (almond or peanut butter)

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup dried fruits (cranberries, raisins, or apricots), chopped (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later.

    In a mixing bowl, combine the rolled oats, chopped nuts, cinnamon, and salt. Mix until well combined.

      In a small saucepan over medium heat, combine honey, maple syrup, brown sugar, and nut butter. Stir continuously until the mixture is bubbling and the sugar is completely dissolved, about 3-4 minutes.

        Remove the saucepan from heat and stir in the vanilla extract.

          Pour the warm syrup mixture over the dry oat and nut mixture, adding in the dried fruits if using. Stir until everything is evenly coated and well mixed.

            Transfer the mixture into the prepared baking dish, pressing it down firmly and evenly with the back of a spatula or your hands.

              Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown.

                Allow the granola bars to cool completely in the pan on a wire rack. Once cooled, lift the granola out using the parchment paper and cut into bars or squares.

                  Store in an airtight container at room temperature for up to a week or refrigerate for extended freshness.

                    Prep Time: 10 mins | Total Time: 45 mins | Servings: 16 bars

                      - Presentation Tips: Package the bars in parchment paper and tie with twine for a rustic touch, perfect for gifts or healthy snacks on the go!