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For this dish, you need four salmon fillets. Each fillet should weigh about six ounces. Look for fresh salmon with bright color and no strong smell. This ensures a tasty meal. You will need one pound of fresh green beans. Trim both ends before cooking. Fresh green beans provide a nice crunch and color to your plate. To make the dish shine, gather these items: - 3 tablespoons olive oil - 1 tablespoon lemon zest - 2 tablespoons fresh lemon juice - 1 teaspoon black pepper - 1 teaspoon garlic powder - Salt to taste - 1 teaspoon dried thyme - Lemon slices for garnish - Fresh parsley, chopped for garnish This mix of flavors creates a bright and zesty taste. The lemon juice and zest give it a fresh kick. Garlic powder adds depth, while thyme brings an earthy note. The olive oil keeps everything moist and adds richness. Start by gathering all your ingredients. You need: - 4 salmon fillets (about 6 oz each) - 1 lb fresh green beans, trimmed - 3 tablespoons olive oil - 1 tablespoon lemon zest - 2 tablespoons fresh lemon juice - 1 teaspoon black pepper - 1 teaspoon garlic powder - Salt to taste - 1 teaspoon dried thyme - Lemon slices (for garnish) - Fresh parsley, chopped (for garnish) Next, preheat your oven to 400°F (200°C). This step is key for the perfect roast. Line a large sheet pan with parchment paper. It makes cleanup easy and helps your food not stick. In a small bowl, combine olive oil, lemon zest, lemon juice, black pepper, garlic powder, salt, and dried thyme. Mix well. This mixture will add great flavor to your salmon and beans. Now, place the salmon fillets on one side of the sheet pan. Brush each fillet with the lemon pepper mixture. Make sure to coat them well for maximum flavor. In another bowl, take the trimmed green beans. Toss them with the remaining lemon pepper mixture. Ensure they are well-coated too. This step ensures the beans get that tasty lemon flavor. Spread the green beans on the other side of the sheet pan. Lay them out in a single layer. This allows them to roast nicely. Put the sheet pan in the preheated oven. Roast everything for about 15-20 minutes. The salmon should flake easily with a fork. The green beans should be tender-crisp. After cooking, take the sheet pan out and let it rest for about 2 minutes. This helps the flavors settle. Now it’s time to plate your dish. Serve the salmon and green beans together on a large plate. For a lovely touch, garnish with lemon slices and chopped fresh parsley. This adds color and makes the dish look fancy. Enjoy your Lemon Pepper Salmon & Green Beans! To cook salmon well, use high heat. I like roasting at 400°F (200°C). This method keeps the fish moist. It also gives a nice crust on the outside. Always check for doneness. Salmon should flake easily with a fork. If it does, it's ready! For green beans, start with fresh ones. Trim off the ends for a neat look. Toss them in the same lemon pepper mix as the salmon. Spread them out on the pan. This helps them cook evenly. Roast them until they are tender but still crisp. A bright green color means they are perfect! Lemon zest and juice add bright flavor. Black pepper gives a nice kick. Garlic powder adds depth. Dried thyme brings earthiness. You can also use fresh herbs for more taste. Try adding dill or basil for a twist. Don't forget to garnish with lemon slices and parsley! They make the dish look great too. {{image_2}} You can swap out green beans for other veggies. Try asparagus, zucchini, or bell peppers. These veggies cook well and taste great with lemon and salmon. Just cut them to a similar size as the green beans. This way, they all cook evenly. Toss them in the same lemon pepper mix for extra flavor. If you want to change the flavor, try different spices. You can use smoked paprika for a warm taste. Or add some cumin for a bit of earthiness. You could even use fresh herbs like dill or basil. These changes will give you new flavors without much effort. Just remember to keep the lemon for that fresh zing. You don't have to use the oven for this dish. You can grill the salmon for a smoky flavor. Preheat the grill and cook the salmon for about 6-8 minutes per side. You can also pan-sear the salmon for a crispy skin. Use a hot skillet and add some oil before placing the salmon in. Each method brings out unique tastes. Choose what fits your mood best! After enjoying your Lemon Pepper Salmon and green beans, proper storage is key. First, let the dish cool to room temperature. This helps prevent condensation in your storage container. Use an airtight container to keep the salmon and green beans fresh. If you store them together, they can last for up to three days in the fridge. Make sure to keep the salmon away from strong-smelling foods. This helps keep its flavor intact. When you are ready to enjoy leftovers, you have a few options. The best way to reheat is in the oven. Preheat it to 350°F (175°C). Place the salmon and beans on a baking sheet. Heat for about 10-15 minutes or until warmed through. You can also use a microwave. Just place the food on a microwave-safe plate. Heat it for 1-2 minutes. Check to ensure it is hot all the way through. If you want to keep your meal longer, freezing is a great option. Wrap each salmon fillet and green beans separately in plastic wrap. Then, place them in a freezer bag. Squeeze out as much air as you can. This helps prevent freezer burn. You can store them in the freezer for about three months. When you are ready to eat, thaw them overnight in the fridge. Then, reheat them following the instructions above. You should cook the salmon for about 15 to 20 minutes. This timing works well at 400°F (200°C). The salmon is done when it flakes easily with a fork. Keep an eye on it to avoid overcooking. It can dry out if left too long. Yes, you can use frozen salmon fillets. Just make sure to thaw them first. You can do this by leaving them in the fridge overnight or using cold water. After thawing, pat them dry to remove excess moisture. This helps the seasoning stick better. Then, follow the same recipe steps. You can serve many sides with this dish. Here are some ideas: - Rice or quinoa for a hearty base - A fresh salad for a light touch - Roasted potatoes for extra flavor - Garlic bread for a tasty crunch These options can help round out your meal and add variety. Enjoy mixing and matching to find your favorite pairings! In this post, I covered how to prepare a delicious meal with salmon and green beans. We discussed ingredients, cooking steps, and plating tips. I also shared tricks for perfecting your salmon and green beans. Don’t forget about variations and storage options to keep meals fresh and flavorful. Cooking can be fun and easy with the right approach. Try these tips and enjoy a tasty and healthy dish any night of the week.

Lemon Pepper Salmon & Green Beans Sheet Pan

Looking for a quick and delicious dinner idea? Try this Lemon Pepper Salmon & Green Beans Delight! This simple and healthy recipe features tender salmon fillets paired perfectly with fresh green beans, all drizzled with a zesty lemon pepper marinade. In just 25 minutes, you can create a flavorful meal that’s as easy as it is satisfying. Click through to explore the full recipe and enjoy a delightful dish tonight!
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Ingredients
  

4 salmon fillets (about 6 oz each)

1 lb fresh green beans, trimmed

3 tablespoons olive oil

1 tablespoon lemon zest

2 tablespoons fresh lemon juice

1 teaspoon black pepper

1 teaspoon garlic powder

Salt to taste

1 teaspoon dried thyme

Lemon slices (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper for easy cleanup.

    In a small bowl, mix together the olive oil, lemon zest, lemon juice, black pepper, garlic powder, salt, and dried thyme.

      Place the salmon fillets on one side of the prepared sheet pan. Brush each fillet generously with the lemon pepper mixture.

        In a separate bowl, toss the trimmed green beans with the remaining lemon pepper mixture until well-coated.

          Arrange the green beans on the other side of the sheet pan, spreading them out in a single layer.

            Roast in the preheated oven for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork, and the green beans are tender-crisp.

              Remove from the oven and let it rest for about 2 minutes.

                Plate the salmon and green beans together, garnished with lemon slices and fresh parsley.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4