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- 1 lb ground beef (80/20 for richness) - 3 cloves garlic, minced - 1 tablespoon ginger, grated - 3 tablespoons soy sauce - 1 tablespoon gochujang (Korean chili paste) - 2 tablespoons brown sugar - 1 tablespoon sesame oil - 1 small onion, finely chopped The main ingredients in this dish come together to create a rich flavor. The ground beef serves as the base. I love using 80/20 beef for its juicy texture. Fresh garlic and ginger add depth, making each bite pop. Soy sauce brings umami, while gochujang gives heat and sweetness. Brown sugar balances the heat and creates a nice glaze. Sesame oil adds a nutty richness that ties it all together. - 2 green onions, sliced (for garnish) - 1 tablespoon sesame seeds (for garnish) Garnishes enhance the dish visually and add extra flavor. Green onions offer a fresh crunch. Sesame seeds provide a nice nutty finish. You can add these to your bowl just before serving. They make your meal look and taste even better. - 1 cup cooked jasmine rice - 1 cup steamed broccoli Finally, I always serve this dish with jasmine rice. The fluffy rice soaks up the sauce perfectly. Steamed broccoli adds color and nutrition. Together, they create a well-rounded meal. You can find the Full Recipe above if you want to make this delicious dish. Enjoy! Browning the ground beef Start by heating a large skillet over medium heat. Add 1 lb of ground beef. Cook it for about 5-7 minutes. Use a spatula to break the meat apart as it cooks. Look for it to turn a nice brown color. This step adds great flavor to your dish. Draining excess fat Once the beef is brown, you need to drain the fat. Carefully pour off the fat from the skillet. Leave about 1 tablespoon in the pan. This little fat helps keep the beef juicy and tasty. Sautéing onions, garlic, and ginger Now, add the chopped onion, minced garlic, and grated ginger to the skillet. Sauté these for 3-4 minutes. You want the onion to become soft and clear. The smell of garlic and ginger will fill your kitchen, and it’s amazing! Mixing the sauce ingredients In a small bowl, mix together 3 tablespoons of soy sauce, 1 tablespoon of gochujang, and 2 tablespoons of brown sugar. Stir well until it looks smooth. Pour this sauce over the beef in the skillet. Make sure to coat the beef evenly. Simmering the mixture Reduce the heat to low. Let the mixture simmer for 3-4 minutes. This helps the flavors blend together. Stir in 1 tablespoon of sesame oil for extra richness. You’ll notice the sauce thickens a bit. Serving suggestions To serve, take a scoop of cooked jasmine rice. Place it in each bowl. Top it with the Korean beef mixture and some steamed broccoli florets. For the final touch, add sliced green onions and a sprinkle of sesame seeds on top. This will make your dish look beautiful and inviting. For the full recipe, check out Korean Beef Bliss Bowl . Choosing the right ground beef For this recipe, I recommend using 80/20 ground beef. This mix has enough fat to keep it juicy and flavorful. Leaner beef can dry out, while fattier beef can be too greasy. Balancing flavors with gochujang Gochujang adds heat and depth. Start with one tablespoon. If you like more spice, add a bit more. Taste as you go to find your perfect balance. Bowl layering techniques Layering makes your bowl look amazing. Start with a scoop of rice. Then, add the beef mixture and top it with broccoli. This keeps each bite flavorful and pretty. Using vibrant toppings Top your bowl with sliced green onions and sesame seeds. These add color and crunch. You can also add pickled vegetables for a tangy twist. Meal prep options You can make this dish in advance. Cook the beef and store it in the fridge for up to three days. Just reheat when you're ready to eat. Quick kitchen hacks Use pre-cooked rice to save time. You can also buy pre-cut broccoli. These small changes speed up your cooking time without losing flavor. {{image_2}} You can easily change the main protein in your Korean Ground Beef Bowl. Ground turkey is a great swap. It keeps the dish light and healthy. Tofu is another option for a plant-based meal. Just crumble it and cook it until golden. You can also customize the vegetables. Try adding bell peppers, carrots, or snap peas. These veggies add flavor and color. Feel free to mix and match based on what you have at home. If you want less heat, reduce the gochujang. Start with a smaller amount and taste as you go. You can always add more later. On the other hand, if you love spice, increase the gochujang. You can also add spicy toppings like sliced jalapeños or a drizzle of sriracha for extra kick. Korean meals often shine with great sides. Kimchi is a classic choice. It adds crunch and tang. Pickled vegetables also pair well; they balance the flavors of the beef. For a heartier meal, pair your bowl with other rice dishes. Fried rice or even a simple rice pilaf complements the beef. Enjoy mixing and matching to find your favorite combination. To store leftovers, place them in an airtight container. This keeps the beef fresh. It is best to cool it down to room temperature first. Then, seal the container tightly. Store it in the fridge for up to three days. When reheating, use a microwave or stovetop. Heat until the beef is hot, stirring occasionally. This helps it warm evenly. You can freeze the beef mixture for later use. Let it cool completely before freezing. Transfer it to a freezer-safe container or bag. Make sure to remove as much air as possible. This helps prevent freezer burn. It can last up to three months in the freezer. For thawing, place it in the fridge overnight. Reheat it in a pan over medium heat until hot. The Korean Ground Beef Bowl can last three days in the fridge. Check for any signs of spoilage. If you see off smells or changes in color, do not eat it. Fresh ingredients help keep the meal tasty longer. Always trust your senses to ensure food safety. You can use sriracha or chili paste as a substitute for gochujang. Both have a spicy kick. However, they lack the deep umami flavor of gochujang. If you want a sweeter taste, mix some red pepper flakes with honey. This gives a similar flavor profile, though the spice level may change. Yes, you can use different types of rice. Brown rice adds fiber and nutrients. Quinoa is another healthy choice. It provides protein and a unique texture. Cauliflower rice is a great low-carb option, too. It keeps the dish light and fresh. Each option changes the flavor a bit but stays yummy. Adding more vegetables boosts nutrition in this dish. Try adding bell peppers, carrots, or spinach. They add color and vitamins. You can also use whole grains like brown rice or quinoa. They offer more fiber and keep you full longer. Mix in some edamame for extra protein and crunch. In this article, we explored the Korean Ground Beef Bowl, focusing on key ingredients like ground beef, garlic, ginger, and essential sauces. I shared step-by-step cooking instructions, helpful tips for perfecting flavors, and creative variations to suit your taste. As you make this dish, remember that small changes can enhance your experience. Don't hesitate to experiment with spices or side dishes. Enjoy the process and happy cooking!

Korean Ground Beef Bowl

Discover the deliciousness of this Korean Beef Bliss Bowl! Packed with flavor from savory ground beef, sautéed garlic, and a kick of gochujang, this quick and easy recipe is perfect for busy weeknights. Serve it over fluffy jasmine rice and steamed broccoli for a wholesome meal everyone will love. Ready in just 25 minutes, it's a must-try! Click through for the full recipe and elevate your dinner game with this tasty dish.

Ingredients
  

1 lb ground beef (80/20 for richness)

3 cloves garlic, minced

1 tablespoon ginger, grated

3 tablespoons soy sauce

1 tablespoon gochujang (Korean chili paste)

2 tablespoons brown sugar

1 tablespoon sesame oil

1 small onion, finely chopped

2 green onions, sliced (for garnish)

1 cup cooked jasmine rice

1 cup steamed broccoli florets

1 tablespoon sesame seeds (for garnish)

Instructions
 

In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

    Drain excess fat from the skillet, leaving about 1 tablespoon to enhance the flavor.

      Add the chopped onion, minced garlic, and grated ginger to the skillet. Sauté until the onion is translucent, about 3-4 minutes.

        In a small bowl, mix together the soy sauce, gochujang, and brown sugar until well combined. Pour this mixture over the beef and stir to coat evenly.

          Reduce the heat to low and simmer for another 3-4 minutes until the sauce thickens slightly. Stir in the sesame oil for added richness.

            To serve, place a generous scoop of cooked jasmine rice into individual bowls. Top with the Korean beef mixture and steamed broccoli florets.

              Garnish each bowl with sliced green onions and a sprinkle of sesame seeds.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: For a vibrant look, serve the dish in shallow bowls with rice forming a nest for the beef and broccoli, allowing the colorful toppings to shine.