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- 1 lb boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 small onion - 3 cloves garlic - 1 cup sun-dried tomatoes - 1 teaspoon Italian seasoning - 4 cups chicken broth - 1 cup orzo pasta - 4 cups fresh spinach - 1 cup heavy cream or coconut milk - ½ cup grated Parmesan cheese - Salt and pepper - Fresh basil leaves for garnish - Coconut milk for a dairy-free option - Nutritional yeast instead of Parmesan cheese - Other leafy greens like kale or swiss chard The ingredients for this recipe bring vibrant flavors and textures together. Each one plays a key role in creating that creamy, Tuscan delight. The chicken provides protein. Sun-dried tomatoes offer a sweet and tangy burst. Spinach adds freshness, while the orzo gives a nice bite. If you want to switch things up, try coconut milk for a dairy-free dish. Nutritional yeast can easily replace Parmesan for a vegan option. You can also add leafy greens like kale or Swiss chard for extra nutrition. Explore these options and make this dish your own! To start, you need to prepare your ingredients. Cut the chicken into bite-sized pieces. This helps it cook evenly and makes it easy to eat. Next, chop the sun-dried tomatoes. They add a nice flavor and texture to the dish. Then, dice the onion and mince the garlic. Both ingredients will bring out rich flavors during cooking. Now it's time to cook. Turn on the Instant Pot and select the sauté mode. Add the olive oil. When hot, toss in the diced onion. Sauté for about 3-4 minutes, until the onion is translucent. Then, stir in the minced garlic and cook for 30 seconds more. The aroma will be amazing! Next, add the chicken pieces to the pot. Season with salt and pepper. Sauté for about 5-7 minutes until the chicken starts to brown. Then, mix in the chopped sun-dried tomatoes and Italian seasoning. Stir everything well. Pour in the chicken broth and add the orzo pasta. Make sure the pasta is submerged. Close the lid of the Instant Pot, set the valve to sealing, and cook on high pressure for 6 minutes. Once the time is up, perform a quick release. Be careful when opening the lid. Stir in the fresh spinach and let it wilt in the hot pasta. Next, pour in the heavy cream and add the Parmesan cheese. Stir until creamy and well combined. Adjust the seasoning with more salt and pepper if needed. Let it sit for a couple of minutes for the sauce to thicken. Enjoy your creamy, flavorful dish! - Adjusting seasoning to taste: Start with salt and pepper. After cooking, taste and add more if needed. This makes a big difference. - Mixing in cream gradually for consistency: Pour the cream slowly while stirring. This helps you see the texture change. You want it smooth and creamy. - How to thicken the sauce if necessary: If your sauce is too thin, turn on sauté mode. Let it simmer for a few minutes. This will help it thicken nicely. - Using different proteins: You can swap chicken for shrimp or turkey. Each choice brings a unique flavor and feel to the dish. Just adjust the cooking time to fit. - Adding more vegetables: Want to sneak in more veggies? Try adding bell peppers or zucchini. These add color, taste, and nutrients. - Best ways to serve: Serve in bowls and top with fresh basil. A sprinkle of Parmesan cheese adds a nice touch, too. It looks great and tastes even better. - Pairing with sides or salads: This dish goes well with a light salad. A fresh green salad or garlic bread complements the creamy flavors perfectly. {{image_2}} Each serving of Instant Pot Creamy Tuscan Chicken Orzo has around: - Calories: 600 - Protein: 40g - Carbohydrates: 60g - Fats: 25g This dish packs a punch with lean protein from chicken. The orzo adds carbs, giving you energy. Spinach brings vitamins A and C, while sun-dried tomatoes add antioxidants. The heavy cream gives richness and calcium. Using coconut milk can make it lighter and dairy-free. For those who need gluten-free meals, simply swap orzo for gluten-free pasta. You can also use quinoa for a protein boost. If you want a vegetarian or vegan meal, replace the chicken with chickpeas. Use coconut milk and nutritional yeast instead of cream and cheese. This way, you keep the creaminess while making it plant-based. After you enjoy your meal, store leftovers right away. Let the dish cool before putting it in the fridge. Use airtight containers to keep it fresh. I recommend glass containers because they hold heat well. They also help avoid spills. Label your containers with the date. This way, you know when to use them. You can reheat your leftovers in two main ways: the microwave or stovetop. For the microwave, place a portion in a bowl. Cover it with a damp paper towel to keep moisture. Heat in short bursts, stirring every minute. For stovetop reheating, add a splash of chicken broth to your orzo in a pan. Stir over low heat until warmed through. This method keeps the texture nice. Always taste and adjust the seasoning if needed. Enjoy your creamy dish again! How long does it take to make Instant Pot Creamy Tuscan Chicken Orzo? It takes about 30 minutes from start to finish. You spend 10 minutes prepping the ingredients and 20 minutes cooking. This quick time makes it perfect for busy days. Can I use different pasta types? Yes, you can swap orzo for other small pasta like ditalini or even gluten-free options. Just adjust the cooking time based on the pasta you choose. Keep an eye on it to ensure it cooks well. Is it possible to make this dish ahead of time? Absolutely! You can cook it and store it in the fridge for up to three days. Just reheat it gently on the stove or in the microwave. Add a splash of broth for creaminess. How do I make a lighter version of this dish? To lighten it up, use coconut milk instead of heavy cream. You can also skip the cheese or use nutritional yeast for flavor. Consider adding more veggies to increase fiber and nutrients. What can I add for extra protein? You can add cooked shrimp or turkey. Chickpeas are a great plant-based protein option too. Just stir them in at the end to warm through. Enjoy experimenting with proteins you love! This blog post laid out a simple recipe for Instant Pot Creamy Tuscan Chicken Orzo. You learned about the main ingredients, cooking steps, and tips to enhance flavor. Each point helps you create a tasty meal at home. Remember, you can get creative with substitutes and variations. Adjust the recipe to fit your tastes. Enjoy cooking and share your delicious results!

Instant Pot Creamy Tuscan Chicken Orzo

Indulge in the rich flavors of Creamy Tuscan Chicken Orzo with Spinach and Sun-Dried Tomatoes! This one-pot wonder combines tender chicken, sun-dried tomatoes, and creamy goodness for a satisfying meal ready in just 30 minutes. Perfect for busy weeknights, this recipe is a must-try for any pasta lover. Click through to explore this delicious recipe and elevate your dinner game today!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 tablespoon olive oil

1 small onion, diced

3 cloves garlic, minced

1 cup sun-dried tomatoes, chopped

1 teaspoon Italian seasoning

4 cups chicken broth

1 cup orzo pasta

4 cups fresh spinach

1 cup heavy cream or coconut milk for a dairy-free option

½ cup grated Parmesan cheese (or nutritional yeast for a dairy-free option)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Turn on the Instant Pot and select the sauté mode. Once it's hot, add the olive oil.

    Add the diced onion and sauté for 3-4 minutes until it becomes translucent.

      Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

        Add the chicken pieces to the pot, seasoning with salt and pepper. Sauté for about 5-7 minutes until the chicken starts to brown on the edges.

          Incorporate the chopped sun-dried tomatoes and Italian seasoning, stirring to combine.

            Pour the chicken broth into the pot, followed by the orzo pasta. Stir well, ensuring the pasta is submerged.

              Close the lid of the Instant Pot, set the valve to sealing, and cook on high pressure for 6 minutes.

                Once the cooking time is up, carefully perform a quick release. Open the lid when it’s safe to do so.

                  Stir in the spinach and allow it to wilt in the hot pasta. Then, pour in the heavy cream and add the Parmesan cheese, stirring until creamy and well combined. Adjust seasoning with more salt and pepper if needed.

                    Let it sit for a couple of minutes to thicken before serving.

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                        - Presentation Tips: Serve in bowls garnished with fresh basil leaves and an additional sprinkle of Parmesan cheese for a vibrant finish. Enjoy your creamy, flavorful dish!