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To make this dish, you need a few key ingredients. Here’s what you’ll need: - 4 boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 medium onion, finely chopped - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup fresh spinach - 1 teaspoon Italian seasoning - 1 teaspoon paprika - 1 cup chicken broth - 1 cup heavy cream - ½ cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil leaves for garnish These ingredients create a lovely balance of flavors. The chicken stays juicy, while the cream adds rich texture. You can add extra ingredients to boost flavor and texture. Consider these options: - 1 tablespoon lemon juice for brightness - ½ teaspoon red pepper flakes for heat - 1 cup mushrooms for earthiness - Fresh parsley for garnish These additions can personalize your dish and make it even more special. If you don’t have something, don’t worry! Here are a few swaps: - Chicken breasts can be replaced with thighs for more flavor. - Heavy cream can be swapped with half-and-half for a lighter sauce. - You can use vegetable broth instead of chicken broth for a vegetarian option. These substitutions can help you create the dish using what you already have at home. To start, gather your ingredients. You will need: - 4 boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 medium onion, finely chopped - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup fresh spinach - 1 teaspoon Italian seasoning - 1 teaspoon paprika - 1 cup chicken broth - 1 cup heavy cream - ½ cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil leaves for garnish Once you have everything, turn on your Instant Pot. Set it to 'Sauté' mode and let it heat. Add the olive oil to the pot. When the oil is hot, toss in the chopped onion. Sauté for about 3 to 4 minutes until it turns soft and clear. Next, add the minced garlic and cook for another minute until it smells great. Now, add the chicken breasts to the pot. Sprinkle salt, pepper, Italian seasoning, and paprika over the chicken. Sear each side for about 2 minutes to seal in the flavors. Now, pour in the chicken broth. Make sure to scrape the bottom of the pot to get all the tasty bits. Close the lid tightly and set the Instant Pot to 'Manual' mode for 10 minutes. Check that the valve is on 'Sealing'. After the timer goes off, let the pressure release naturally for 5 minutes. Then, switch to a quick release for any leftover pressure. Carefully open the lid and take out the chicken. Place it on a plate and cover it with foil to keep warm. Change the Instant Pot back to 'Sauté' mode. Stir in the heavy cream, Parmesan cheese, cherry tomatoes, and fresh spinach. Cook for 2 to 3 minutes until the spinach wilts and the sauce becomes creamy. Finally, return the chicken to the pot. Let it soak in the creamy sauce for a minute. Taste the sauce and add more salt or pepper if needed. Serve the creamy Tuscan chicken hot. Garnish with fresh basil leaves for a nice touch. Pair it with pasta, rice, or a fresh salad for a complete meal. Enjoy each bite of this flavorful dish! To get juicy chicken, use boneless, skinless breasts. They cook evenly and stay tender. Make sure to sear each side for two minutes. This step locks in the flavors. Always let the chicken rest after cooking. This helps the juices redistribute for a better bite. For a richer sauce, add more heavy cream. You can also use cream cheese or mascarpone. Both options boost the creaminess. Fresh herbs like basil or thyme can add extra flavor. Just sprinkle them in at the end for a fresh taste. Don't forget to taste and adjust your seasoning. A pinch of salt or a dash of pepper can make a big difference. One common mistake is overcooking the chicken. This can make it dry and tough. Always follow the timer for the Instant Pot. Another mistake is skimming on the broth. The broth is key for flavor and moisture. Lastly, don’t skip the sauté step. It builds a great base for your sauce. {{image_2}} You can swap spinach for kale. Kale offers a hearty texture and flavor. You can also use arugula for a peppery kick. For tomatoes, try sun-dried tomatoes. They add a robust, sweet taste to your dish. Always feel free to mix greens based on your taste. If you prefer fish, try salmon instead of chicken. It cooks quickly and pairs well with cream. For a vegetarian option, use firm tofu or chickpeas. Both soak up flavors and add protein. You can also use turkey or pork cutlets for a different meat experience. Add fresh herbs like thyme or oregano for depth. A squeeze of lemon juice adds brightness. You can also include crushed red pepper for heat. For a smoky taste, use smoked paprika. Experimenting with flavors can make this dish your own. To store leftover Creamy Tuscan Chicken, let it cool first. Place it in an airtight container. Make sure to refrigerate it within two hours of cooking. This way, it stays fresh. It can last up to three days in the fridge. When you are ready to eat the leftovers, you have a few options. The best way is to reheat it on the stove. This keeps the chicken juicy and the sauce creamy. Just add a splash of chicken broth if needed. Heat on low, stirring gently, until warm. You can also use the microwave. Place it in a microwave-safe dish, cover it, and heat for 1-2 minutes. Stir halfway through to ensure even heating. If you want to freeze the Creamy Tuscan Chicken, store it in a freezer-safe container. It can stay frozen for up to three months. To thaw, move it to the fridge overnight. If you need it fast, you can use the microwave. Just make sure to reheat it thoroughly. Always check for any ice crystals. If there are any, cook it longer until heated through. This way, you can enjoy this flavorful dish anytime! Cooking Instant Pot Creamy Tuscan Chicken takes about 30 minutes. This includes the prep time and cooking time. The actual cooking time in the pot is just 10 minutes. You also need a few minutes for the pressure to build and release. This quick method makes it easy for busy nights. Yes, you can make this recipe ahead of time. Cook the chicken as directed, then cool it down. Store it in an airtight container in the fridge for up to three days. When ready to eat, just reheat it on the stove or in the microwave for a quick meal. Creamy Tuscan Chicken pairs well with many side dishes. Here are a few ideas: - Pasta: Toss it with fettuccine or penne. - Rice: Serve it over white or brown rice. - Bread: Garlic bread or crusty baguette is great for dipping. - Salad: A fresh green salad adds a nice crunch. These options balance the rich flavors of the chicken, making for a complete meal. Enjoy! In this post, I covered how to make creamy Tuscan chicken in an Instant Pot. We explored essential and optional ingredients, plus substitutions to fit your taste. I laid out clear steps for cooking and shared tips for juicy chicken. Additionally, we looked at fun variations and how to store leftovers. The Instant Pot makes this dish easy and fast, perfect for busy nights. Enjoy crafting this meal and experimenting with flavors!

Instant Pot Creamy Tuscan Chicken

Savor the flavors of Creamy Tuscan Chicken Delight with this easy and delicious Instant Pot recipe! In just 30 minutes, create a mouth-watering dish featuring juicy chicken breasts, vibrant cherry tomatoes, and fresh spinach all enveloped in a rich, creamy sauce. Perfect for busy weeknights or special occasions, this recipe will impress everyone at your table. Click to explore this delightful meal and elevate your dinner game!
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Ingredients
  

4 boneless, skinless chicken breasts

1 tablespoon olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh spinach

1 teaspoon Italian seasoning

1 teaspoon paprika

1 cup chicken broth

1 cup heavy cream

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Start by turning your Instant Pot to the 'Sauté' mode. Add the olive oil and allow it to heat up.

    Once hot, add the chopped onion and sauté for about 3-4 minutes, until translucent.

      Stir in the minced garlic and cook for another minute until fragrant.

        Add the chicken breasts to the pot, followed by salt, pepper, Italian seasoning, and paprika. Sear the chicken for about 2 minutes on each side to lock in flavors.

          Pour in the chicken broth, ensuring to scrape any bits off the bottom of the pot to prevent burning.

            Close the lid of the Instant Pot and set it to 'Manual' mode for 10 minutes. Ensure the valve is set to 'Sealing'.

              Once the cooking time is complete, allow the pressure to naturally release for 5 minutes and then perform a quick release for any remaining pressure.

                Carefully open the lid and remove the chicken breasts. Set them aside on a plate and cover with foil to keep warm.

                  Switch back to 'Sauté' mode and stir in the heavy cream, grated Parmesan, cherry tomatoes, and fresh spinach. Cook for 2-3 minutes until the spinach is wilted and the sauce is creamy.

                    Return the chicken to the pot, allowing it to soak in the creamy sauce for a minute. Adjust seasoning with additional salt and pepper if necessary.

                      Serve hot, garnished with fresh basil leaves for a burst of flavor.

                        Prep Time: 10 min | Total Time: 30 min | Servings: 4