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For a creamy Instant Pot Chicken Alfredo, you need: - 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces - 12 oz fettuccine pasta - 1 cup heavy cream - 1 cup grated Parmesan cheese Having these main ingredients is key to a rich and tasty dish. The chicken adds protein, while the fettuccine serves as the perfect base. The cream and cheese bring that classic Alfredo flavor we love. You will also need: - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste The olive oil helps sauté the chicken, giving it a nice color. Garlic adds depth, and the Italian seasoning brings a burst of flavor. Don't forget to add salt and pepper to enhance the taste! Finally, grab: - 2 cups chicken broth The chicken broth is essential. It helps cook the pasta and keeps everything moist. It also enriches the sauce, making it more delicious. 1. First, turn on the Instant Pot and set it to 'Sauté' mode. 2. Add 2 tablespoons of olive oil and let it heat up. 3. Cut 1 pound of boneless, skinless chicken into bite-sized pieces. 4. Add the chicken to the pot and sprinkle with salt, pepper, and 1 teaspoon of Italian seasoning. 5. Sauté the chicken for 5-7 minutes until it turns lightly brown. 6. Stir occasionally to cook evenly. 7. Next, add 3 cloves of minced garlic to the pot. 8. Sauté the garlic for about 1 minute until it smells great. 1. Pour in 2 cups of chicken broth. 2. Use a spatula to scrape the bottom of the pot. This helps deglaze it. 3. Break 12 ounces of fettuccine pasta in half and add it to the pot. 4. Make sure the pasta is well submerged in the broth. 5. Close the lid tightly and set the pressure valve to 'Sealing.' 6. Cook on 'Manual' or 'Pressure Cook' for 5 minutes. 1. After 5 minutes, do a quick release of the pressure. 2. Open the lid carefully. 3. Add 1 cup of heavy cream and 1 cup of grated Parmesan cheese to the pot. 4. Stir gently until everything blends well and turns creamy. 5. If the sauce seems too thick, add a bit more chicken broth to thin it out. 6. Taste the dish and adjust the seasoning if needed before serving. This easy method makes a creamy, flavorful chicken Alfredo in no time! To make your sauce just right, focus on thickness first. After adding cream and cheese, stir well. If it feels too thick, just add some chicken broth. This easy step gives you control over the sauce's texture. For flavor adjustments, taste the sauce before serving. You can add salt, pepper, or more Italian seasoning as needed. A little bit of lemon juice can brighten the flavors too! While sautéing, avoid burning the garlic. It can turn bitter. Stir often, and watch closely. If you smell it getting too dark, turn down the heat. When cooking the pasta, remember to break it in half first. This helps it fit better in the pot and ensures even cooking. The pasta should be tender but not mushy. Check it before serving. To serve, use nice bowls for your creamy Alfredo. This adds a touch of class. You can sprinkle extra Parmesan on top for a cheesy finish. Garnish with fresh parsley for color. It makes the dish look appealing and adds a bit of freshness. These simple touches can turn a home-cooked meal into a delightful feast! {{image_2}} You can switch the chicken for shrimp or sausage. Shrimp cooks fast and adds a nice flavor. To use shrimp, add it when you add the garlic. Cook until pink and firm. For sausage, slice it and brown it with the chicken. This gives a tasty twist to your dish. For a veggie option, add broccoli or spinach. Broccoli adds crunch and color. You can add it right before sealing the pot. Spinach wilts down nicely and adds nutrients. Toss in a few handfuls when you add the cream. Both options make the dish healthy and bright. If you want to change the pasta, try penne or gluten-free pasta. Penne holds sauce well. Just adjust the cooking time as needed. Gluten-free pasta is great for those with dietary needs. Follow the package instructions for cooking times. Each option will give your meal a new feel. To store leftovers, let the dish cool first. Place the chicken Alfredo in an airtight container. It will stay fresh in the fridge for up to three days. When you want to reheat, use the microwave or a pot on the stove. Add a splash of chicken broth if it seems dry. Heat gently until warm. For long-term storage, you can freeze the chicken Alfredo. Use a freezer-safe container or freezer bags. Make sure to remove as much air as possible. This dish can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat on the stove for the best results. Cooked chicken Alfredo stays fresh for about three days in the fridge. After that, the quality may decline. If you freeze it, it remains safe to eat for up to three months. Always check for any signs of spoilage before consuming. Yes, you can use different pasta shapes. I like fettuccine for its wide, flat shape. You can try penne, rotini, or even whole wheat pasta. Just make sure to adjust the cooking time based on the pasta you choose. Smaller shapes may cook faster, so keep an eye on them. Absolutely! If you don't have an Instant Pot, you can use a large pot on the stove. Start by sautéing the chicken in olive oil, just like in the recipe. After browning the chicken, add the garlic and broth. Then, bring it to a boil and add the pasta. Cook until the pasta is done and then mix in the cream and cheese. You can cut calories by using less cream. Try substituting half of the heavy cream with low-fat milk or broth. You can also use less cheese or a lighter cheese option. Adding more vegetables like spinach or zucchini can also help make the dish lighter without losing flavor. This blog post covered how to create a delicious chicken Alfredo. We explored key ingredients like chicken, pasta, and cheese. I shared step-by-step cooking instructions and tips for perfecting your sauce. We discussed fun variations, so you can change things up, plus storage tips for leftovers. Remember, cooking is a chance to be creative. Use what you like, and have fun in the kitchen. Enjoy making this meal, and share it with friends and family!

Instant Pot Chicken Alfredo

Indulge in a rich and creamy Instant Pot Chicken Alfredo that's perfect for busy nights! This delicious recipe combines tender chicken, fettuccine pasta, and a dreamy Alfredo sauce made with heavy cream and Parmesan cheese. Ready in just 30 minutes, it's a family favorite that impresses without the fuss. Click through to discover how to whip up this comforting meal and elevate your dinner game tonight!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups chicken broth

12 oz fettuccine pasta

1 cup heavy cream

1 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Turn on the Instant Pot and select 'Sauté' mode. Add olive oil and let it heat up.

    Add the chicken pieces to the pot and season them with salt, pepper, and Italian seasoning. Sauté for about 5-7 minutes until the chicken is lightly browned, stirring occasionally.

      Add minced garlic to the pot and sauté for an additional minute until fragrant.

        Pour in the chicken broth and scrape any browned bits off the bottom of the pot to deglaze it.

          Break the fettuccine pasta in half and add it to the pot, ensuring it's submerged in the broth.

            Close the lid securely, set the pressure release valve to 'Sealing', and cook on 'Manual' or 'Pressure Cook' high pressure for 5 minutes.

              Once the cooking time is complete, carefully do a quick release of the pressure.

                Open the lid and add the heavy cream and Parmesan cheese to the pot, stirring gently until everything is well combined and creamy.

                  If the sauce is too thick, add a bit more chicken broth to reach your desired consistency.

                    Taste and adjust seasoning if necessary before serving.

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                        - Presentation Tips: Serve the creamy Alfredo in bowls, garnished with freshly chopped parsley and a sprinkle of extra Parmesan on top for an elegant touch.