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To make the Iced Apple Crisp Macchiato, you will need: - 1 cup brewed cold coffee - 1/2 cup milk of choice (dairy or non-dairy) - 1/4 cup apple juice - 1/2 teaspoon cinnamon - 1 tablespoon caramel sauce (plus extra for drizzling) - 1 tablespoon maple syrup - 1/4 cup granola (for topping) - Ice cubes - Apple slices (for garnish) You can change some ingredients for a fun twist: - Use flavored coffee, like vanilla or hazelnut, for added taste. - Try oat milk or almond milk for a nutty flavor. - Mix in some nutmeg for a spicier kick. - Use brown sugar instead of maple syrup for a deeper sweetness. If you have allergies, here are some swaps: - Replace dairy milk with coconut milk for a creamy, dairy-free option. - Choose gluten-free granola if you need to avoid gluten. - Use a sugar-free caramel sauce for a lower-sugar option. - Avoid nuts by using a nut-free granola. Experimenting with these ingredients helps you make the drink your own! Enjoy the cozy fall flavors in every sip. To make this iced drink, start by brewing cold coffee. Use your favorite coffee beans for the best taste. Once brewed, let it chill in the refrigerator. This step is key to getting a refreshing drink. You can brew it the night before and save time in the morning. In a large glass, pour in 1 cup of cold coffee. Add 1/4 cup of apple juice for a sweet twist. Next, mix in 1 tablespoon of maple syrup and 1/2 teaspoon of cinnamon. Stir these ingredients well. This blend gives your drink a lovely flavor that screams fall. After mixing, fill your glass with ice cubes. Leave some space at the top for the milk. Slowly pour in 1/2 cup of your choice of milk. This creates a beautiful layered look. Drizzle 1 tablespoon of caramel sauce over the milk. For a crunchy finish, sprinkle 1/4 cup of granola on top. Finally, add apple slices for a fresh touch. Serve your Iced Apple Crisp Macchiato with a straw or a spoon. Make sure to stir before sipping to enjoy all the flavors together. To brew the perfect cold coffee, start with quality coffee beans. Coarse grind your coffee for a smoother taste. Use a ratio of one cup of coffee to four cups of water. Let it steep for about 12 hours in the fridge. This method gives you a rich flavor without bitterness. Strain the coffee and store it in a sealed jar. Enjoy it cold for your macchiato! For the best flavor, mix your apple juice with maple syrup and cinnamon. This blend adds sweetness and warmth. Taste the mixture before adding milk. Adjust the sweetness to your liking with more syrup or juice. The caramel sauce on top enhances the flavor. It adds a delightful sweetness that pairs well with the apple notes. Presentation makes your drink special. Use a tall glass to show off the layers. Pour the milk slowly to create a nice contrast. Drizzle caramel in a spiral on top for a fancy touch. Sprinkle granola for texture and crunch. Add thin apple slices on the edge of the glass for color. Serve with a straw or spoon. This invites everyone to stir and enjoy the drink together! {{image_2}} Making an iced apple crisp macchiato dairy-free is easy. Simply swap regular milk for any non-dairy milk. Almond, oat, or coconut milk works well. You can also find vegan caramel sauce at many stores. This way, you keep the creamy taste without any dairy. Want to amp up the flavor? Try adding a pinch of nutmeg along with the cinnamon. You can also mix in some vanilla extract for a sweet touch. For a fruity twist, add a splash of fresh apple cider instead of juice. Each change brings a new taste to this drink! As the seasons change, so can your drink. In fall, add pumpkin spice for a cozy vibe. During winter, a dash of peppermint syrup can make it festive. You can even switch the apple juice for pear juice in spring. Each season offers a chance to mix things up and keep your macchiato fresh! To store any leftover Iced Apple Crisp Macchiato, keep it in the fridge. Use an airtight container to keep it fresh. This drink is best enjoyed right away, but you can save it for up to 24 hours. Just stir before drinking again. For the best taste, use fresh ingredients. Keep your milk and apple juice in the fridge. Check your granola for freshness as well. If granola gets stale, it won't add that nice crunch. Always use fresh apple slices for garnish. You can reuse the coffee for other drinks. Just brew a new batch if needed. The milk can’t be reheated but can be used in other cold drinks. If you have extra caramel or maple syrup, store them in a cool place for later use. An Iced Apple Crisp Macchiato is a cold drink that mixes coffee, apple juice, and milk. It has a sweet flavor from caramel and maple syrup. The drink is topped with granola and fresh apple slices. This drink tastes like fall in a glass, with hints of cinnamon and apple. You can prepare parts of the Iced Apple Crisp Macchiato ahead. Brew the cold coffee and chill it in the fridge. You can also mix the apple juice, maple syrup, and cinnamon in advance. Just add the milk and toppings right before serving. This way, you keep everything fresh and tasty. Serve the Iced Apple Crisp Macchiato in a tall glass. Use a clear glass to show off the pretty layers. Add a straw or a spoon for stirring. You can pair it with a slice of apple pie or a cinnamon roll for a cozy treat. Enjoy it outside on a sunny fall day for extra warmth. This post covered all you need for great cold coffee. We looked at key ingredients, and I shared tips for preparing and serving. You learned how to adapt for allergies and preferences. Don’t forget the storage tips to keep your coffee fresh. Experiment with variations for fun flavors. Cold coffee can be your new go-to drink. Enjoy creating your next batch!

Iced Apple Crisp Macchiato

Discover the refreshing taste of an Iced Apple Crisp Macchiato! This delightful blend of cold coffee, apple juice, and creamy milk is topped with caramel, granola, and fresh apple slices, making it the perfect drink for any time of day. In just 10 minutes, you can create a delicious and unique beverage that will impress your friends and satisfy your cravings. Click through to explore this simple recipe and elevate your coffee game!
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Ingredients
  

1 cup brewed cold coffee

1/2 cup milk of choice (dairy or non-dairy)

1/4 cup apple juice

1/2 teaspoon cinnamon

1 tablespoon caramel sauce (plus extra for drizzling)

1 tablespoon maple syrup

1/4 cup granola (for topping)

Ice cubes

Apple slices (for garnish)

Instructions
 

Start by brewing your cold coffee ahead of time and let it chill in the refrigerator.

    In a large glass, combine the cold coffee, apple juice, maple syrup, and cinnamon. Stir well until mixed.

      Fill the glass with ice cubes to the top.

        Slowly pour the milk over the ice to create a layered effect.

          Drizzle caramel sauce over the top of the milk. You can swirl it gently to incorporate it or let it stay layered for presentation.

            Sprinkle granola on top for that apple crisp texture, and add apple slices as a garnish for freshness.

              Serve with a straw or a spoon, encouraging everyone to stir before drinking for the best flavor.

                Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 1 serving