![To make Mexican street corn, you will need: - 4 ears of fresh corn, husked - 1/2 cup mayonnaise - 1/2 cup sour cream - 1 cup crumbled Cotija cheese - Salt and pepper to taste These ingredients shine together, creating a rich and creamy base. Fresh corn is key. It gives the dish a sweet crunch. Mayonnaise and sour cream blend to create a smooth sauce. Cotija cheese adds a salty kick that balances the flavors. You can also enhance your corn with: - 1 teaspoon chili powder - 1/4 teaspoon cayenne pepper (optional) - 1/4 cup fresh cilantro, chopped - 2 tablespoons lime juice - Lime wedges for serving Chili powder and cayenne pepper give the corn a spicy twist. Fresh cilantro adds a burst of color and freshness. Lime juice brings a zesty brightness that ties everything together. Feel free to mix and match these optional ingredients based on your taste. For the full recipe, check out the detailed instructions to create this flavorful delight. Husk and Clean the Corn Start by husking the corn. Remove all the green leaves and silk strands. You want clean corn for grilling. Rinse the corn under cold water to wash off any dirt. This step keeps your corn fresh and tasty. Preheating the Grill Next, preheat your grill to medium-high heat. This is important for even cooking. A hot grill gives the corn nice char marks. It should take about 10 minutes to heat up. You can test the heat by holding your hand above the grill. If you can hold it there for two seconds, it’s ready. Placement and Cooking Time Place the corn directly on the hot grill. Space them out, so they don’t touch. Grill for about 10 to 12 minutes. Turn the corn every few minutes. This helps it cook evenly. You want those beautiful grill marks! Signs of Doneness The corn is done when it is tender and has nice char marks. You can check by poking a kernel with a fork. It should feel soft. If it’s hard, leave it on the grill a little longer. Mixing the Mayo-Sour Cream Mixture In a bowl, combine mayonnaise and sour cream. Add chili powder and lime juice. If you like heat, add cayenne pepper. Mix until smooth. This sauce gives the corn its creamy goodness. Adjusting Spices to Taste Taste the sauce. If you want more flavor, add salt and pepper. You can also add more lime juice for extra zing. Adjust it until you love the taste. This sauce is key for the perfect Mexican street corn. Now, you’re ready to enjoy this flavorful delight! For the full recipe, check out the details above. - Optimal Grill Temperature: Set your grill to medium-high heat. This helps the corn cook evenly and get nice grill marks. Too low, and it will take longer, too high, and you risk burning it. - Techniques for Even Grilling: Turn the corn every few minutes. This ensures all sides get that perfect char. Use tongs to handle the corn easily. Make sure to grill for about 10-12 minutes. Look for a nice golden color and tender kernels. - Pairing with Lime Wedges: Serve your corn with lime wedges. Squeezing fresh lime juice adds a bright zing. The acidity cuts through the richness of the mayo-sour cream mixture. - Presentation Tips: Place the corn on a wooden board or a colorful plate. Sprinkle extra Cotija cheese and cilantro on top for a beautiful finish. A vibrant display makes the dish even more tempting. - Adjusting Heat Levels: If you like spice, add more cayenne pepper to the mayo-sour cream mixture. You can also try different chili powders for unique flavors. Adjust according to your taste! - Adding Other Toppings: Feel free to experiment! Try adding diced jalapeños for heat, or crumbled bacon for a savory crunch. You can also mix in diced avocado for creaminess. This recipe is flexible, so make it your own! {{image_2}} You can make Mexican street corn without dairy. Use plant-based mayo and yogurt instead. These swaps keep the creamy texture while keeping it vegan. You can try cashew cream or almond yogurt for a richer taste. For added flavor, mix in smoked paprika or garlic powder. These small changes give your corn a new twist. Different regions have unique styles of elote. In some areas, street vendors add spicy salsa or avocado. Others use different cheeses, like feta or queso fresco. You can also try toppings like diced tomatoes or pickled onions. These ingredients add local flair and new flavors to your corn. You can explore local farmers' markets for fresh, seasonal produce. This adds a unique touch to your Mexican street corn. Enjoy creating your own version! For the full recipe, check out the details above. To store your leftover Mexican street corn, place it in an airtight container. This keeps it fresh. You can also wrap it in plastic wrap. Store it in the fridge right away. - Refrigeration Guidelines: Make sure it cools down first before storing. This helps keep the flavors intact. - Duration of Freshness: You can keep it in the fridge for about 3 to 5 days. After that, it may lose its taste and texture. When it comes to reheating, you want to keep the corn tasty. - Best Methods for Reheating: The best way to reheat is on the grill or in a skillet. Heat it on medium-low heat. This brings back that grilled flavor. - Avoiding Soggy Corn: If you use the microwave, be careful. Heat it for short bursts. This way, you avoid soggy corn. Always check it to see if it’s warm enough. You can enjoy your delicious Mexican street corn again! For the full recipe, check out the complete guide. Mexican street corn, or elote, is a tasty dish made with grilled corn. It comes from Mexico and is a popular street food. Vendors grill the corn on the cob and coat it with creamy sauce, cheese, and spices. The mix of flavors and textures makes it a delight. You get sweetness from the corn and tang from the sauce. Street corn is a fun way to enjoy corn and a great side dish or snack. Yes, you can use frozen corn if fresh corn isn’t available. Just thaw the corn first. Frozen corn may not have the same smoky flavor as grilled fresh corn. For the best results, try to grill the corn for added taste. If you can’t grill, sauté the thawed corn in a hot pan. This helps bring out its natural sweetness. To add heat, use cayenne pepper in the sauce. You can also sprinkle extra chili powder on top. If you want more spice, consider adding sliced jalapeños or hot sauce. Adjust the heat to your liking. Tasting as you go helps you find the perfect level of spice. Mexican street corn pairs well with many dishes. Try it with grilled meats like chicken or steak. It also goes great with tacos or quesadillas. For drinks, serve it with cold Mexican beer or fresh limeade. This adds a refreshing touch to your meal. Don’t forget to enjoy it with friends! For the full recipe, check out the [Full Recipe]. Grilled Mexican street corn is a tasty treat made with fresh corn, creamy sauce, and spices. You learned how to prepare and grill the corn to perfection and customize it with various toppings. Don't forget to try different flavors or serve it with lime for extra zest. Experiment with vegetarian or vegan options if you prefer. With a few tips for storage and reheating, you can enjoy this dish anytime. Now, it's time to fire up the grill and enjoy your delicious creation!](https://stirredrecipes.com/wp-content/uploads/2025/08/8dea2238-053b-4f61-8a06-3cac439b62ed-300x300.webp)
How To Make Mexican Street Corn
Elevate your summer BBQ with this Grilled Elote Bliss recipe! Discover how to transform fresh corn into a mouthwatering dish with a creamy, zesty coating and a sprinkle of Cotija cheese. This simple recipe is perfect for gatherings and will impress your guests. Ready in just 20 minutes, it’s the ultimate side for any outdoor feast. Click through to explore the full recipe and make your next cookout unforgettable!