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To make this dish, you need the right ingredients. Here’s what you’ll need: - 1 cup jasmine rice (cooked and cooled) - 1 cup shrimp, peeled and deveined - 2 tablespoons honey - 2 tablespoons soy sauce - 1 tablespoon garlic, minced - 1 tablespoon ginger, minced - 1 cup mixed vegetables (carrots, peas, corn) - 2 green onions, chopped - 2 tablespoons sesame oil - Salt and pepper to taste These ingredients create a sweet and savory flavor. The shrimp brings protein, while the rice fills you up. You will need some basic tools to cook this dish quickly: - A large skillet or wok - A spatula for stirring - A mixing bowl for marinating shrimp Using a large skillet helps the food cook evenly. A spatula makes it easy to mix everything. For extra flavor and a nice look, consider garnishing your dish: - Sesame seeds - Extra green onions These garnishes add a crunch and visual appeal. You can choose to skip them, but they enhance the dish. First, take one cup of shrimp, peeled and deveined. In a bowl, mix the shrimp with two tablespoons of honey, two tablespoons of soy sauce, one tablespoon of minced garlic, and one tablespoon of minced ginger. This mix adds lots of flavor. Let it sit for two minutes to soak up the taste. Next, heat your skillet or wok on medium-high. Add two tablespoons of sesame oil to the pan. Once hot, put the marinated shrimp in the skillet. Stir-fry the shrimp for two to three minutes. Watch for the color change; it should turn pink and look cooked. Remove the shrimp and set it aside. In the same skillet, add one cup of mixed vegetables. You can use carrots, peas, and corn. Stir-fry these for two to three minutes until they become tender. After that, push the veggies to one side of the skillet. Add the cooked jasmine rice to the empty side. Break it apart with a spatula. Mix the rice with the veggies well. Now, return the cooked shrimp to the skillet. If you want, drizzle a little more soy sauce for extra flavor. Mix everything well to combine. Cook for an additional minute or two to heat it all through. Finally, season with salt and pepper to taste. Just before serving, stir in some chopped green onions for a fresh touch. If you want, sprinkle sesame seeds on top for added crunch. Enjoy your meal! To get great flavor, use fresh shrimp. Fresh shrimp tastes better than frozen. Marinate your shrimp in honey, soy sauce, garlic, and ginger. This mix adds a sweet and savory taste. Let it sit for a couple of minutes. This step builds flavor. Use cold, cooked jasmine rice. Fresh rice can get mushy. Break up any clumps before adding it to the pan. This keeps the rice light and fluffy. Stir-fry the shrimp until they turn pink. Don’t overcook them; they should be tender. After cooking the shrimp, use the same pan for the veggies. This keeps all the flavor in the dish. Prep your ingredients ahead of time. Cut your veggies and marinate the shrimp before cooking. This cuts down on cooking time. You can also use leftover rice. It makes the dish come together faster. If you have frozen mixed veggies, use them. They cook quickly and save time. {{image_2}} You can swap shrimp for chicken, beef, or tofu. Chicken gives a nice, hearty flavor. Beef adds richness, while tofu is great for a meatless meal. Just ensure you cook your protein fully. Adjust cooking times based on the protein you choose. Feel free to change the mixed vegetables. Try bell peppers, broccoli, or snap peas. These add color and crunch. You can even use leftover veggies from your fridge. Just make sure they are chopped small for even cooking. Soy sauce is a classic, but you can mix it up. Try teriyaki sauce for a sweeter taste. Add a splash of sriracha for heat. You could also use oyster sauce for a deeper flavor. Don’t forget to season with salt and pepper as needed. Store leftover honey garlic shrimp fried rice in an airtight container. Make sure it cools first. Place it in the fridge within two hours of cooking. This keeps it fresh. You can enjoy it for up to three days. If you want to keep it longer, freezing is a good option. To reheat fried rice, use a skillet or a microwave. If using a skillet, add a splash of water or oil. Heat it gently over medium heat. Stir often to warm it evenly. In the microwave, cover the container loosely. Heat it in short bursts, stirring in between. This keeps the rice from drying out. If you want to freeze fried rice, portion it out first. Use freezer-safe bags or containers. Leave some space for expansion. When ready to eat, thaw it overnight in the fridge. To reheat, follow the guidelines above. Freezing helps keep your fried rice tasty for up to three months. It takes about 5 minutes to prep and 10 minutes to cook. In just 15 minutes, you can enjoy a tasty meal. This quick time makes it great for busy nights. Yes, you can use frozen shrimp! Just make sure to thaw it first. This way, the shrimp cooks evenly. For best results, run the shrimp under cold water for a few minutes. You can serve many things with this dish. A simple salad pairs well. You might also enjoy spring rolls or steamed dumplings. These sides add more flavor and texture to your meal. While jasmine rice is best for this dish, you can use other rice types. Long-grain rice or basmati rice works too. Just make sure your rice is cooked and cooled for optimal stir-frying. This blog covered the key ingredients and steps to make honey garlic shrimp fried rice. You learned about cooking tips, time-saving hacks, and storage options. Remember, you can customize this dish with different proteins, vegetables, and sauces to suit your taste. I hope these insights make your cooking easier and more fun. Enjoy your delicious fried rice, and don’t hesitate to experiment with variations!

Honey Garlic Shrimp Fried Rice in 15 Minutes

Savor the deliciousness of this Honey Garlic Shrimp Fried Rice recipe! Quick and easy, this dish combines succulent shrimp, jasmine rice, and colorful veggies, all tossed in a sweet and savory sauce that bursts with flavor. Perfect for a weeknight dinner, it’s ready in just 15 minutes! Click through to explore the full recipe and elevate your cooking game with this tasty meal that's sure to impress your family or guests.
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Ingredients
  

1 cup jasmine rice (cooked and cooled)

1 cup shrimp, peeled and deveined

2 tablespoons honey

2 tablespoons soy sauce

1 tablespoon garlic, minced

1 tablespoon ginger, minced

1 cup mixed vegetables (carrots, peas, corn)

2 green onions, chopped

2 tablespoons sesame oil

Salt and pepper to taste

Sesame seeds for garnish (optional)

Instructions
 

Prepare the Shrimp: In a bowl, mix the shrimp with honey, soy sauce, minced garlic, and minced ginger. Let it marinate for about 2 minutes.

    Heat the Pan: In a large skillet or wok, heat the sesame oil over medium-high heat.

      Cook the Shrimp: Add the marinated shrimp to the hot skillet. Stir-fry for 2-3 minutes until the shrimp turns pink and is cooked through. Remove the shrimp from the skillet and set aside.

        Sauté Vegetables: In the same skillet, add the mixed vegetables and stir-fry for 2-3 minutes until they are tender.

          Add Rice: Push the vegetables to one side of the skillet. On the empty side, add the cooked jasmine rice and break it apart with a spatula. Stir everything together.

            Combine: Return the cooked shrimp to the skillet. Drizzle a bit more soy sauce if desired, and mix well to combine all the ingredients. Cook for an additional minute or two to heat everything through.

              Finish: Season with salt and pepper to taste. Stir in the chopped green onions just before serving.

                Garnish: Serve hot, garnished with sesame seeds if you’d like for extra flavor and crunch.

                  Prep Time, Total Time, Servings: 5 minutes | 15 minutes | Serves 2-3