Honey Garlic Salmon Bowls

$- 2 salmon fillets (about 6 oz each) - 3 tablespoons honey - 2 tablespoons soy sauce (or tamari for gluten-free) - 3 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon olive oil - Salt and pepper to taste The main ingredients create a rich, sweet, and savory flavor. Salmon is a great source of protein and healthy fats. Honey adds sweetness, while soy sauce brings umami. Garlic and ginger give a fresh kick. The olive oil helps cook the salmon and adds richness. Salt and pepper enhance all these flavors. - 2 cups cooked quinoa - 1 cup steamed broccoli florets - 1 cup shredded carrots - ½ avocado, sliced - Sesame seeds for garnish - Chopped green onions for garnish The bowl components make this meal colorful and nutritious. Quinoa is a complete protein and full of fiber. Steamed broccoli adds vitamins and crunch. Shredded carrots bring sweetness and color. Sliced avocado gives creaminess and healthy fats. Sesame seeds and green onions add a nice finish and texture. Each bite is a blend of flavors and nutrients. {{ingredient_image_1}} To start, I prepare the marinade. I mix together 3 tablespoons of honey, 2 tablespoons of soy sauce, 3 minced garlic cloves, and 1 teaspoon of grated ginger in a small bowl. This mix gives the salmon a sweet and savory flavor. Next, I season the salmon fillets with salt and pepper. Then, I pour the marinade over the fillets. I let them sit for about 15-20 minutes. This time helps the fish soak up the flavors. While the salmon marinates, I heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Once the oil is hot, I carefully add the salmon fillets, skin side down. I cook them for about 4-5 minutes on each side. The salmon should flake easily with a fork when done. For extra flavor, I brush the salmon with the remaining marinade while it cooks. This technique enhances the taste and keeps it moist. Now it’s time to put the bowls together. I start with a base of 2 cups of cooked quinoa. I layer steamed broccoli florets and shredded carrots next to the quinoa. Then, I place a cooked salmon fillet on top of the veggies and quinoa. For a fresh finish, I garnish the dish with sliced avocado, sesame seeds, and chopped green onions. Finally, I drizzle any leftover marinade over the bowls. This adds a burst of flavor to each bite. To cook salmon to flaky perfection, start with the right heat. Use medium heat in a non-stick skillet. This lets the fish cook evenly without burning. Cook each fillet for about 4-5 minutes on each side. You want the salmon to flake easily with a fork. The marinade plays a big role in flavor. Mix honey, soy sauce, garlic, and ginger well. This blend gives a sweet and savory taste. Let your salmon soak in the marinade for 15-20 minutes. This time allows the flavors to soak in nicely. You can customize your bowls with various vegetables. Feel free to add bell peppers, snap peas, or spinach. Each veggie adds its own taste and nutrition. If you want a protein switch, try tofu. Tofu absorbs flavors well. Prepare it the same way as salmon. Marinate it and cook it until golden brown. Presentation matters! Start with a base of quinoa. This gives your bowl height. Then, add colorful vegetables like broccoli and carrots. The mix of colors makes the dish pop. For garnishing, slice an avocado and place it on top. Sprinkle sesame seeds and green onions. This adds texture and a fresh touch. The final look should be bright and inviting. Pro Tips Marinate Longer for More Flavor: If you have time, marinate the salmon for up to an hour. This allows the flavors to penetrate deeper into the fish, enhancing the taste. Use Fresh Ingredients: Fresh garlic and ginger will significantly elevate the flavors in your marinade. Avoid pre-minced options for the best results. Don’t Overcook the Salmon: Keep an eye on the cooking time. Salmon is best when it’s just cooked through and still moist, so aim for 4-5 minutes per side depending on the thickness. Customize Your Veggies: Feel free to mix in your favorite vegetables. Bell peppers, snap peas, or spinach can also work wonderfully in these bowls. {{image_2}} You can switch up the flavor of your honey garlic salmon bowls with different marinades. Try teriyaki sauce for a sweet and savory twist. Miso paste can also add a rich umami flavor. If you like heat, add chili flakes or sriracha to your marinade. For a fresh taste, mix in some citrus juice like lime or orange. This gives your dish a bright and zesty kick. You don’t have to stick with quinoa. You can use rice for a soft texture. Cauliflower rice is a great low-carb option too. It soaks up flavors well and adds a nice crunch. Choose the grain that fits your taste or diet; each option brings its own unique flair. The veggies you choose can change with the seasons. In spring, use fresh asparagus or peas. In summer, cherry tomatoes or bell peppers work well. In fall, roasted sweet potatoes or Brussels sprouts can add warmth. Fruits can also enhance your bowls. Try adding mango slices in summer or pomegranate seeds in winter. These toppings not only add flavor but also color and nutrition to your meal. After making honey garlic salmon bowls, store any leftovers in the fridge. Place them in airtight containers. This helps keep the food fresh and safe. Make sure to eat the leftovers within three days for the best taste. To reheat, use a microwave or an oven. If using the microwave, cover the bowl with a microwave-safe lid. Heat on medium power for about one to two minutes. For the oven, preheat it to 350°F (175°C). Place the food in an oven-safe dish and cover it. Heat for about 10-15 minutes. Be careful not to overcook the salmon. This keeps it moist and tender. Enjoy your meal just as delicious as when you first made it! In this post, we explored a delicious honey garlic salmon bowl. You learned about key ingredients like salmon, quinoa, and fresh veggies. I shared tips on marinating and cooking the salmon to perfection. Plus, we discussed customizing bowls with different toppings and grains. Remember, you can easily adapt this recipe to fit your taste. Don't be afraid to experiment with flavors and ingredients! Enjoy cooking and creating your perfect salmon bowl.$

A delicious and healthy bowl featuring marinated salmon, quinoa, and fresh vegetables.

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Course Main Course

Cuisine American

Servings 2

Calories 450 kcal

Ingredients

2 fillets salmon
3 tablespoons honey
2 tablespoons soy sauce
3 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon olive oil
to taste salt and pepper
2 cups cooked quinoa
1 cup steamed broccoli florets
1 cup shredded carrots
0.5 avocado sliced
for garnish sesame seeds
for garnish chopped green onions

Instructions

In a small bowl, mix honey, soy sauce, minced garlic, and grated ginger. Season the salmon fillets with salt and pepper, then pour the marinade over the salmon. Let it sit for about 15-20 minutes to absorb the flavors.
Heat olive oil in a non-stick skillet over medium heat. Once hot, add the marinated salmon fillets, skin side down. Cook for about 4-5 minutes on each side or until the salmon flakes easily with a fork. Brush the salmon with additional marinade while cooking for extra flavor.
In each serving bowl, start with a base of cooked quinoa. Arrange steamed broccoli florets and shredded carrots alongside the quinoa.
Place a cooked salmon fillet on top of the veggies and quinoa.
Top the salmon with sliced avocado, a sprinkle of sesame seeds, and chopped green onions for a fresh finish.
Drizzle any remaining marinade over the bowls for an extra pop of flavor.

Notes

For a gluten-free option, use tamari instead of soy sauce.

Keyword bowl meal, healthy, quinoa, salmon