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- 1 lb boneless, skinless chicken breasts - 1/2 cup honey - 1/4 cup soy sauce - 4 minced garlic cloves - 1 tablespoon grated ginger - 2 tablespoons cornstarch - 1 tablespoon vegetable oil - Seasonings: black pepper, red pepper flakes - Chopped green onions - Sesame seeds The main ingredients create a sweet and savory flavor. Chicken breasts are tender and juicy. Honey adds natural sweetness. Soy sauce gives it a salty kick. Minced garlic offers a strong, bold taste. For extra flavor, I like to add grated ginger. It adds warmth and spice. Cornstarch helps thicken the sauce, making it cling to the chicken. Vegetable oil keeps the chicken from sticking while cooking. When serving, I love to garnish with green onions and sesame seeds. They add color and a nice crunch. This simple touch enhances the dish’s appeal. Start by whisking together these ingredients in a medium bowl: - 1/2 cup honey - 1/4 cup soy sauce - 4 minced garlic cloves - 1 tablespoon grated ginger - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (if you like spice) Mix until smooth. Next, toss in 1 lb of boneless, skinless chicken breasts cut into bite-sized pieces. Make sure every piece is well coated. Cover the bowl and let it marinate for at least 30 minutes. If you have more time, let it sit longer for better flavor. In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Once the oil is hot, add the marinated chicken in a single layer. Cook the chicken for about 5-7 minutes. Look for a golden brown color on the outside. This step seals in the flavors. After cooking, take the chicken out and set it aside. Remember to keep the reserved marinade; we will use it for our sauce. Now, it’s time to make the sauce. Pour the reserved marinade into the same skillet. Bring it to a boil. Lower the heat and let it simmer for about 5 minutes. This process intensifies the flavors. To thicken the sauce, mix 2 tablespoons of cornstarch with a small amount of water to create a slurry. Slowly add it to the simmering marinade, stirring as you go. You’ll notice the sauce will start to thicken. Finally, return the cooked chicken to the skillet. Toss it in the thickened sauce for another 2-3 minutes until everything is heated through. Your honey garlic chicken bites are ready to serve! Marinating the chicken is key for great flavor. I suggest marinating it for at least 30 minutes. If you can, try to marinate it longer, even overnight. This lets the chicken soak up all the tasty goodness. You can also mix things up with different marinades. Try adding citrus juice or even a bit of hot sauce for a kick. You could use teriyaki sauce instead of soy sauce for a sweet twist. To cook the chicken bites just right, use a large skillet. This helps the chicken cook evenly. Heat the pan over medium-high heat. Make sure the oil is hot before adding the chicken. Keep an eye on the chicken. Cook it for 5 to 7 minutes. You want it golden brown on the outside and fully cooked inside. If the heat is too low, the chicken will steam instead of sear. For a tasty meal, serve your honey garlic chicken bites with steamed rice. You can also pair it with fresh veggies like broccoli or snap peas. For a lovely presentation, arrange the chicken on a large platter. Drizzle extra sauce on top, and sprinkle with sesame seeds and green onions. This makes your dish look as good as it tastes! {{image_2}} To add a kick to your dish, try Spicy Honey Garlic Chicken. You can simply increase the red pepper flakes in the marinade. If you want more heat, add fresh chili peppers. Just chop them up and mix them in. This will make your chicken bites extra tasty and zesty. If you prefer a vegetarian option, use tofu instead of chicken. First, press the tofu to remove excess water. Then, cut it into bite-sized pieces. Follow the same marinade steps as for chicken. Cook the tofu in the skillet until golden brown. This version is just as yummy! For a seafood twist, you can make Honey Garlic Shrimp. Start by swapping the chicken for shrimp. Use medium or large shrimp, peeled and deveined. Marinate the shrimp just like the chicken, but reduce the cooking time to about 3-4 minutes. This keeps the shrimp tender and juicy. Enjoy these fun variations! To keep your honey garlic chicken bites fresh, store leftovers in an airtight container. Make sure the container seals well to prevent leaks and odors. You can keep them in the fridge for up to three days. When ready to eat, just take them out and check for any signs of spoilage. If you want to save some for later, freezing is a great option. Place the cooled chicken bites in a freezer-safe bag. Squeeze out as much air as you can before sealing. This helps prevent freezer burn. You can freeze them for up to three months. When you’re ready to eat, just thaw them in the fridge overnight. To reheat your honey garlic chicken bites without losing texture, use the stovetop. Heat a skillet over medium heat and add a splash of water or broth. This keeps the chicken moist. Heat for about 5-7 minutes, stirring occasionally. You can also use the oven. Preheat it to 350°F (175°C). Place the chicken on a baking sheet and cover with foil. Heat for 10-15 minutes until warm. Avoid the microwave if you want to keep the chicken crispy. Yes, you can use chicken thighs. They have more fat and flavor. Thighs also stay juicy. Cut them into bite-sized pieces like the breasts. Cook them for the same amount of time. You will still enjoy the sweet and sticky sauce. You can store honey garlic chicken bites in the fridge for up to four days. Make sure to put them in an airtight container. This keeps them fresh and safe to eat. If you want to keep them longer, freeze them. They can last for up to three months in the freezer. Just remember to reheat them well. Yes, you can make honey garlic chicken bites gluten-free. Use gluten-free soy sauce instead of regular soy sauce. You can find this in most grocery stores. It will give the same sweet and salty flavor without gluten. You can serve honey garlic chicken bites with many sides. Steamed rice pairs perfectly, soaking up the sauce. You can also try fresh vegetables or a simple salad. For a fun twist, serve them with crispy fries. These options will balance the sweet dish nicely. This blog post covers how to make delicious honey garlic chicken bites. You learned about the main and extra ingredients, step-by-step cooking, and tips to make it better. We explored tasty variations, storage advice, and answered common questions. Remember, simple tweaks can change this recipe to fit your taste. Try it with shrimp or tofu for a fun twist. Enjoy making and sharing this tasty dish!

Honey Garlic Chicken Bites

Savor the deliciousness of Honey Garlic Chicken Bites with this easy recipe! Tender chicken pieces are coated in a flavorful mix of honey, soy sauce, and garlic, then cooked to golden perfection. Perfect for any meal, these bites are a crowd-pleaser and can be served with rice or veggies. Ready to impress your guests? Click through to explore this quick and tasty recipe and bring a burst of flavor to your table!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1/2 cup honey

1/4 cup soy sauce

4 garlic cloves, minced

1 tablespoon ginger, grated

2 tablespoons cornstarch

1 tablespoon vegetable oil

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for spice)

Chopped green onions and sesame seeds for garnish

Instructions
 

In a medium bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, black pepper, and red pepper flakes.

    Toss the chicken pieces in the mixture until well coated. Let it marinate for at least 30 minutes, preferably longer for deeper flavor.

      After marinating, remove the chicken from the marinade, reserving the liquid for later.

        In a large skillet or frying pan, heat the vegetable oil over medium-high heat. Add the marinated chicken pieces in a single layer and cook until golden brown and cooked through, about 5-7 minutes.

          Once the chicken is cooked, remove it from the pan and set aside. In the same skillet, pour in the reserved marinade. Bring it to a boil, then reduce the heat and let it simmer for about 5 minutes.

            Mix the cornstarch with a small amount of water to create a slurry, then slowly add it to the simmering sauce while stirring to thicken.

              Return the chicken to the skillet and toss to coat each piece in the thickened sauce. Continue to cook for another 2-3 minutes until heated through.

                Remove from heat and garnish with chopped green onions and sesame seeds before serving.

                  Prep Time, Total Time, Servings: 10 min | 45 min | 4 servings

                    - Presentation Tips: Serve the honey garlic chicken bites on a large platter, drizzled with extra sauce and sprinkled with sesame seeds and green onions. Pair with steamed rice or veggies for a complete meal.