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- 4 boneless, skinless chicken breasts - 1/2 cup honey - 1/4 cup BBQ sauce - 2 tablespoons soy sauce - 1 tablespoon apple cider vinegar - 1 teaspoon garlic powder - Salt and pepper, to taste - 2 tablespoons olive oil - 1.5 pounds baby potatoes, halved - 4 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon dried rosemary - 1 teaspoon paprika - Salt and pepper, to taste The sweet and savory honey BBQ chicken pairs perfectly with garlic roasted potatoes. This dish takes about 1 hour to prepare and cook. It serves 4 people, making it ideal for a family meal. You can find the Full Recipe for step-by-step instructions and tips. First, heat your skillet over medium heat. Next, let’s prepare the marinade. In a bowl, whisk together the honey, BBQ sauce, soy sauce, apple cider vinegar, garlic powder, and a pinch of salt and pepper. This mix will add a sweet and tangy flavor to the chicken. Now, take your chicken breasts and place them in a zip-top bag or shallow dish. Pour half of the marinade over the chicken. Seal the bag or cover the dish tightly. Let it marinate in the fridge for at least 30 minutes. This step helps the chicken absorb all those great flavors. While the chicken marinates, preheat your oven to 425°F (220°C). Grab a mixing bowl and combine the halved baby potatoes with minced garlic, olive oil, dried rosemary, paprika, and some salt and pepper. Toss everything together until the potatoes are well coated with the seasoning. Spread the potatoes out on a baking sheet in a single layer. This helps them roast evenly and get that nice golden color. Now, let’s roast those potatoes! Place the baking sheet in the oven and roast for about 25-30 minutes. Make sure to flip them halfway through to ensure they cook evenly. You want them golden brown and tender. While the potatoes are roasting, heat 2 tablespoons of olive oil in your skillet. After the chicken has marinated, remove it from the bag and discard any leftover marinade. Add the chicken to the hot skillet and cook it for about 6-7 minutes per side. Keep an eye on the internal temperature; it should reach 165°F (75°C) to be safe. In the last minute of cooking, brush the remaining marinade over the chicken. This adds extra flavor and a nice glaze. Once the chicken is done, remove it from the skillet and let it rest for a few minutes before slicing. Serve the honey BBQ chicken alongside the garlic roasted potatoes for a delicious meal. Enjoy your time in the kitchen and savor each bite! For the complete recipe details, check out the Full Recipe. For the best flavor, marinate the chicken for at least 30 minutes. If you have time, let it sit for up to 2 hours. This allows the honey BBQ sauce to soak in deeply. You can also play with the marinade. Try adding a dash of hot sauce for heat, or use smoked paprika for a deeper flavor. To ensure your chicken is juicy and tender, cook it over medium heat. This helps the meat cook through without drying out. Use a meat thermometer to check the internal temp. It should reach 165°F (75°C). For perfect roasted potatoes, spread them out on the baking sheet. This allows them to brown evenly. Flip them halfway through cooking for a nice golden crust. When plating, slice the honey BBQ chicken and arrange it next to a scoop of garlic potatoes. Drizzle some extra BBQ sauce on top of the chicken for extra flavor. To add color, sprinkle fresh parsley or chives over the dish. This not only looks nice but also adds a fresh taste. For a special touch, serve with lemon wedges for extra zest. {{image_2}} You can spice up your honey BBQ chicken in fun ways. - Spicy honey BBQ option: Add chili powder or cayenne to the marinade. This gives your chicken a nice kick. Adjust the heat to suit your taste. - Herb-infused variations: Mix in fresh herbs like thyme or basil. These add a fresh flavor boost to your chicken. Just chop them fine and stir into the marinade. You can change up your garlic potatoes for more flavor. - Adding vegetables like bell peppers or onions: Toss in sliced bell peppers or onions with your potatoes. They roast well and add color and taste. - Alternative seasonings for unique flavors: Try using cumin or parmesan cheese. These can create a different flavor profile that surprises your taste buds. Pair your honey BBQ chicken and garlic potatoes with sides and drinks. - Pairing options with sides or salads: A fresh green salad or coleslaw works great. They balance the richness of the chicken and potatoes. - Beverage pairings that complement the dish: Serve with iced tea or lemonade. These refreshing drinks enhance the meal's sweetness and flavor. For the full recipe, check out the detailed instructions to bring this delightful meal to your table. To keep your honey BBQ chicken and garlic potatoes fresh, store them in the fridge. Place leftovers in an airtight container. Make sure the chicken is cool before sealing the container. This helps maintain flavor and texture. Keep the dish in the fridge for up to three days. If you want to save leftovers for later, freezing is a great option. Wrap each chicken breast in plastic wrap, then place them in a freezer bag. For the garlic potatoes, spread them in a single layer on a baking sheet to freeze first. Once frozen, transfer them to a freezer bag. This prevents them from sticking together. To reheat chicken effectively, use the oven. Preheat it to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. Heat for about 20-25 minutes, or until warm. This method keeps the chicken juicy and tender. For the garlic potatoes, you can use the oven too. Spread them on a baking sheet and warm them at 350°F (175°C) for about 10-15 minutes. This helps retain their crispy texture. You can also reheat them in a skillet for a few minutes. Just add a bit of oil to help them crisp up. In the fridge, the honey BBQ chicken and garlic potatoes last for about three days. After that, the quality may drop. For freezing, the chicken stays good for up to three months. The potatoes can also be frozen for about two months. Make sure to label your containers with the date so you can keep track. You should cook chicken breasts for about 12-14 minutes. Cook them until they reach 165°F. This ensures they are safe to eat and juicy. Yes, you can use other potatoes. Yukon Gold or red potatoes work well too. They add nice flavor and texture. You can use teriyaki sauce or sweet chili sauce. Both can add a different but tasty flavor to the chicken. Yes, this recipe is great for meal prep. You can store the chicken and potatoes in airtight containers. They make tasty lunches or dinners throughout the week. Absolutely! You can marinate the chicken a day ahead. Cook the potatoes and chicken when you're ready to eat. This saves time and adds flavor. For the full recipe, check the details above. This blog shared a simple, tasty recipe for honey BBQ chicken and garlic roasted potatoes. You learned the ingredients and steps involved in preparing this dish. We explored marination tips, cooking techniques, and creative variations. With proper storage and reheating advice, you can enjoy leftovers too. I hope this inspires you to try the recipe. Cooking can be fun and rewarding, so enjoy the process and share it with others!

Honey BBQ Chicken & Garlic Potatoes

Indulge in the deliciousness of Sweet & Savory Honey BBQ Chicken, the perfect weeknight dinner that’s both easy to make and packed with flavor! This recipe features tender chicken marinated in a mouthwatering honey BBQ sauce and served with crispy garlic roasted potatoes. With simple ingredients and straightforward steps, you can create a satisfying meal everyone will love. Click to explore the full recipe and elevate your dinner tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

1/2 cup honey

1/4 cup BBQ sauce (your choice, preferably sweet)

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

Salt and pepper, to taste

2 tablespoons olive oil

Garlic Roasted Potatoes:

1.5 pounds baby potatoes, halved

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried rosemary

1 teaspoon paprika

Salt and pepper, to taste

Instructions
 

Preheat your oven to 425°F (220°C) for the garlic potatoes.

    In a bowl, whisk together the honey, BBQ sauce, soy sauce, apple cider vinegar, garlic powder, and a pinch of salt and pepper. This will be your marinade for the chicken.

      Place the chicken breasts in a zip-top bag or shallow dish and pour half of the marinade over them. Seal the bag or cover the dish, ensuring the chicken is well coated. Let it marinate in the refrigerator for at least 30 minutes while you prepare the potatoes.

        In a mixing bowl, combine the halved baby potatoes, minced garlic, olive oil, dried rosemary, paprika, and salt and pepper. Toss well to coat the potatoes evenly.

          Spread the potatoes on a baking sheet in a single layer and roast for about 25-30 minutes, or until they are golden brown and tender, flipping halfway through.

            While the potatoes are roasting, heat 2 tablespoons of olive oil in a large skillet over medium heat. Remove the chicken from the marinade (discard any leftover marinade) and cook the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C).

              During the last minute of cooking, brush the remaining marinade over the chicken for an added flavor boost.

                Once done, remove the chicken from the skillet and let it rest for a few minutes before slicing.

                  Prep Time: 15 min | Total Time: 1 hr | Servings: 4

                    - Presentation Tips: Serve the honey BBQ chicken sliced on a plate alongside a generous scoop of garlic roasted potatoes. Drizzle any remaining BBQ sauce over the chicken and sprinkle fresh parsley for a pop of color. Enjoy!