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- 10 slices of whole wheat bread - 1 cup creamy peanut butter - 1 cup grape jelly (or your preferred jam) - 1 tablespoon honey for sweetness - 1/4 teaspoon cinnamon for added flavor - 2 tablespoons softened butter for grilling When I make Homemade Uncrustables, I start with simple, wholesome ingredients. Whole wheat bread gives a hearty base. Then, I spread creamy peanut butter on five slices. I love the smoothness of peanut butter, but feel free to use crunchy if that’s your style. Next, I mix grape jelly with honey and cinnamon in a bowl. This mix adds sweetness and a warm spice note. You can pick any jam you enjoy, too! After spreading the jelly mixture on the peanut butter, I place the other slices of bread on top. The optional ingredients take these sandwiches to the next level. Honey adds a nice touch of sweetness, while cinnamon gives a warm flavor boost. Butter creates a crispy, golden exterior if you choose to grill them. These ingredients make the perfect Homemade Uncrustables! For the full recipe, check out my previous notes. - Lay out 5 slices of whole wheat bread on a clean cutting board. - Spread 2 tablespoons of peanut butter on each slice. Leave a 1/2-inch border around the edges. - In a bowl, mix 1 cup of grape jelly with 1 tablespoon of honey and 1/4 teaspoon of cinnamon, if using. - Spoon about 1 tablespoon of this jelly mix on top of the peanut butter on each slice. - Place the remaining 5 slices of bread on top of the filled slices to create sandwiches. - Use a round cookie cutter or a glass to cut out circles from each sandwich. Make sure to cut through both slices together. - Press the edges of each sandwich firmly to seal in the filling. You can use a fork to crimp the edges for extra security. - Heat a non-stick skillet over medium heat. Lightly butter the outside of each sandwich. - Add the sandwiches to the skillet, cooking each side for 2-3 minutes. Look for a golden brown color. - Remove the sandwiches from heat and let them cool slightly before serving or packaging. Homemade Uncrustables are quick and fun to make. Enjoy this easy recipe! For the full details, check the Full Recipe. To make the best Uncrustables, start with even spreading. Use a clean knife to spread peanut butter. Cover the bread edge to edge, leaving a small border. This helps keep the filling inside. Next, seal your Uncrustables to avoid leaks. After adding jelly, place another slice on top. Press down firmly around the edges. You can use a fork to crimp the edges for a tighter seal. This extra step keeps all the yummy filling in. Get creative with your fillings! You can use different jams like strawberry or raspberry. Nut butters are also great options. Almond butter or sunflower seed butter add a nice twist. For a savory version, try cream cheese with cucumber slices. You can also use turkey and cheese for a fun lunch. The options are endless, so find your favorite combinations! {{image_2}} To keep your Homemade Uncrustables fresh, follow these simple steps. For short-term storage, place them in an airtight container. You can refrigerate them for up to three days. Use parchment paper to separate each sandwich. This way, they won’t stick together. For longer shelf life, freezing is best. Wrap each sandwich tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last up to three months in the freezer. Thaw them in the fridge overnight before eating. To reheat your Uncrustables, use a skillet for best taste. Heat the skillet over medium heat. Place the sandwich in the pan for about two minutes on each side. This helps keep them warm and crispy. Avoid sogginess by not using the microwave. Microwaves can make them soft and mushy. If you really need to use one, heat for just a few seconds. Check often to keep the texture, so it stays enjoyable. What do you serve with Uncrustables for lunch? Fresh fruit is always a hit. Try apple slices, grapes, or strawberries. They add a nice crunch and sweetness. You can also pair your Uncrustables with carrot sticks or cucumber slices. This adds a fun, crunchy side. Creative side ideas can include yogurt or a small salad. A yogurt cup with fruit can balance the meal. You can even add a few nuts for extra protein. If you want something warm, try tomato soup. It makes a great dip for your Uncrustables. Fun ways to plate your Uncrustables can make lunchtime special. Cut the sandwiches into fun shapes with cookie cutters. Stars, hearts, or animals can make kids smile. Serve them on a colorful plate to brighten the meal. Themed lunch ideas for kids can make the meal exciting. For a picnic theme, use a checkered cloth and add some juice boxes. For a superhero theme, use plates with their favorite characters. You can even write a fun note to add a personal touch. For the full recipe, just follow the steps provided above! Can I make Uncrustables ahead of time? Yes, you can make Uncrustables ahead of time. I often prepare them in batches. After you seal the sandwiches, place them in an airtight container. Store them in the fridge for a few days or freeze them for longer storage. Just remember to let them thaw before eating. What variations can I try for different preferences? You can customize your Uncrustables! Use almond butter or sunflower seed butter for nut-free options. Try different jams like strawberry, raspberry, or even honey. For a savory twist, use cream cheese and cucumber or turkey and cheese. The options are endless! Are Homemade Uncrustables healthier than store-bought? Yes, Homemade Uncrustables are often healthier. You control the ingredients. You can choose whole wheat bread and natural nut butters without added sugars. Store-bought versions may have preservatives and unhealthy fats. Making them at home ensures you know what you eat. Can I make them gluten-free? Absolutely! Use gluten-free bread. Many brands offer great-tasting options. Just make sure all your fillings are gluten-free too. This way, everyone can enjoy delicious Uncrustables without worry. You learned how to make tasty homemade Uncrustables using simple ingredients. Whole wheat bread, peanut butter, and jelly are key. Optional ingredients like honey or cinnamon can add fun flavors. I shared step-by-step instructions to make and grill your sandwiches perfectly. Remember to store Uncrustables well for freshness and try creative serving ideas. These sandwiches are fun and easy to customize for any taste. Enjoy your Uncrustables knowing they're simple, delicious, and made by you.

Homemade Uncrustables

Satisfy your cravings with these delicious homemade Uncrustables! This easy recipe combines creamy peanut butter and your favorite jam, all sealed in perfectly cooked whole wheat bread. In just 30 minutes, you’ll have a fun and tasty treat that’s perfect for lunch or snacks. Discover how to create these simple sandwiches that kids and adults will love. Click to explore the full recipe and start making your own Uncrustables today!
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Ingredients
  

10 slices of whole wheat bread

1 cup creamy peanut butter

1 cup grape jelly (or your preferred jam)

1 tablespoon honey (optional for sweetness)

1/4 teaspoon cinnamon (optional for added flavor)

2 tablespoons softened butter

Instructions
 

Lay out 5 slices of whole wheat bread on a clean cutting board.

    Spread 2 tablespoons of peanut butter on each of the 5 slices, making sure to cover them evenly, leaving about a 1/2 inch border around the edges.

      In a small bowl, mix the grape jelly with honey and cinnamon, then spoon about 1 tablespoon of the jelly mixture on top of the peanut butter on each slice.

        Place the remaining 5 slices of bread on top of the filled slices to create a sandwich.

          Using a round cookie cutter or a glass, carefully cut out circles from each sandwich, ensuring you get both the top and bottom slices together.

            Press down the edges of each sandwich firmly to seal in the filling. If desired, you can use a fork to crimp the edges for an extra seal.

              Heat a non-stick skillet over medium heat and lightly butter the outside of each sandwich.

                Add the sandwiches to the skillet, cooking each side for about 2-3 minutes or until golden brown.

                  Remove from heat and let cool slightly before serving or packaging.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 5

                      - Presentation Tips: Serve the Uncrustables cut in half on a colorful plate with a side of fresh fruit for a vibrant lunch option!