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To make your herb and garlic swirl rolls, gather these key ingredients: - 4 cups all-purpose flour - 1 packet (2 ¼ teaspoons) instant yeast - 1 tablespoon sugar - 1 teaspoon salt - 1 cup warm water (about 110°F) - ¼ cup olive oil - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 2 tablespoons fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - ½ cup unsalted butter, softened - 1 teaspoon garlic powder - Freshly cracked black pepper, to taste These ingredients work together to create a soft, flavorful roll that everyone will love. You can add more flavor to your rolls with these optional ingredients: - Grated Parmesan cheese - Chopped sun-dried tomatoes - A pinch of red pepper flakes Adding any of these will give your rolls a unique twist. If you are missing any of the main ingredients, here are some common substitutions: - For all-purpose flour, use bread flour for a chewier texture. - Swap olive oil with melted coconut oil or any neutral oil. - Use dried herbs instead of fresh; just reduce the amount by a third. These substitutions can still give you great rolls, so don’t worry if you lack some items! To start, grab a large mixing bowl. Pour in one cup of warm water. Add one tablespoon of sugar and a packet of instant yeast. Let this sit for about five minutes. You will see it become frothy. This means the yeast is alive and ready. Next, mix in a quarter cup of olive oil and one teaspoon of salt. Gradually add in four cups of all-purpose flour. Stir until a dough forms. Now, take the dough out and place it on a floured surface. Knead the dough for eight to ten minutes. You want it smooth and elastic. Once done, place it in a greased bowl. Cover it with a clean kitchen towel. Let it rise in a warm spot for about one hour. It should double in size. While the dough rises, prepare the filling. In a bowl, mix half a cup of softened unsalted butter. Add four minced garlic cloves, two tablespoons each of chopped parsley, rosemary, and one tablespoon of thyme. Sprinkle in one teaspoon of garlic powder and some freshly cracked black pepper. Mix all these ingredients until well combined. This filling adds a burst of flavor to the rolls. After the dough has risen, punch it down. Roll it out on a floured surface into a rectangle, about a quarter inch thick. Spread the garlic herb filling evenly over the dough. Make sure to cover the edges. Now, starting from one long end, roll the dough tightly into a log. Pinch the edges to seal. Cut the log into about twelve equal pieces. Place them in a greased baking dish, cut side up. Cover the dish with the towel and let the rolls rise for another 30 to 40 minutes. While waiting, preheat your oven to 375°F (190°C). Bake the rolls for 20 to 25 minutes. They should turn golden brown on top. Once baked, let them cool slightly before serving. These rolls pair well with a sprinkle of fresh herbs and a bowl of olive oil for dipping. To make great rolls, start with warm water. It should be about 110°F. This warmth helps the yeast grow. Mix the yeast and sugar with water and wait for five minutes. You want a frothy mix. When you add flour, do it slowly. The dough should feel soft but not sticky. Knead it for about 10 minutes. It should spring back when you poke it. You can change the flavor of your rolls easily. Add cheese for a creamy twist. Try mozzarella or cheddar for a rich taste. For a spicy kick, add red pepper flakes to the garlic mixture. You can also mix in sun-dried tomatoes or olives. These extras make your rolls unique and tasty. Serve your herb and garlic swirl rolls warm. Lay them on a rustic wooden board. You can garnish with fresh herbs like parsley or thyme. A small bowl of olive oil on the side is perfect for dipping. These rolls make a great side for soups or salads. Enjoy them at dinner or as a snack. {{image_2}} You can easily add cheese to these rolls for extra flavor. Choose your favorite cheese, like mozzarella or cheddar. After spreading the garlic herb filling, sprinkle a layer of cheese before rolling the dough. The cheese melts and creates a tasty, gooey center. This variation adds a rich flavor that kids and adults will love. To make these rolls vegan, swap the butter with a plant-based spread. Use almond or coconut milk instead of regular milk. You can also replace the honey with maple syrup or agave. The herbs and garlic still keep the rolls flavorful. These vegan rolls are perfect for anyone looking to enjoy a plant-based treat. If gluten is a concern, you can try gluten-free flour blends. Look for a mix that includes xanthan gum for better texture. Follow the same steps in the recipe, but be mindful of the dough's consistency. Gluten-free dough can be stickier. With the right flour, you can enjoy similar tasty rolls without gluten. To keep your herb and garlic swirl rolls fresh, let them cool first. Once cooled, place them in an airtight container. If you have a lot of rolls, wrap them in plastic wrap or foil. Store them at room temperature for one day. If you want to keep them longer, refrigerate them for up to three days. The best way to reheat these rolls is in the oven. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet. Cover them with foil to keep them soft. Heat for about 10-15 minutes. This method brings back their warm, fluffy texture. You can also use the microwave. Just heat for about 15-20 seconds. But keep in mind, the rolls may get a bit chewy. Freezing is a great option for these rolls. After they cool completely, wrap each roll tightly in plastic wrap. Then, place them in a freezer bag. Make sure to squeeze out as much air as possible. You can freeze them for up to three months. When you're ready to enjoy, thaw them in the fridge overnight. Reheat them in the oven as mentioned before, and they’ll taste fresh! Yes, you can make the dough ahead. After mixing, let it rise as usual. Then, instead of baking, cover it well and place it in the fridge. It can stay there for up to 24 hours. When ready to bake, let it come to room temperature before rolling it out. This saves time and gives you fresh rolls when needed. You can tell the rolls are done by their color and sound. They should be golden brown on top. Tap the bottom gently; it should sound hollow. If you have a food thermometer, check the inside. It should read 190°F (88°C). This ensures they're cooked through and safe to eat. These rolls pair well with many dishes. Serve them warm with a bowl of olive oil for dipping. They also complement soups, salads, or a hearty stew. For a special touch, add a side of roasted vegetables or a fresh herb salad. Enjoy these rolls with your favorite meal for a cozy experience! You learned how to make tasty herb and garlic swirl rolls. We covered key ingredients, step-by-step instructions, and helpful tips for perfect rolls. I shared fun flavor variations and storage tips for leftovers. Making these rolls is easy and fun, allowing you to impress anyone at your table. Enjoy experimenting with different flavors, and remember the simple steps to achieve the best rolls. Happy baking with herb and garlic swirl rolls in your kitchen!

Herb and Garlic Swirl Rolls

Savor the deliciousness of homemade Herb and Garlic Swirl Rolls that will elevate your dining experience! With simple ingredients and easy step-by-step instructions, you can create these warm, aromatic rolls right at home. Perfect for sharing, these delightful rolls are a must-try for any occasion. Click through to discover the full recipe and impress your family and friends with your baking skills!
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Ingredients
  

4 cups all-purpose flour

1 packet (2 ¼ teaspoons) instant yeast

1 tablespoon sugar

1 teaspoon salt

1 cup warm water (about 110°F)

¼ cup olive oil

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

2 tablespoons fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

½ cup unsalted butter, softened

1 teaspoon garlic powder

Freshly cracked black pepper, to taste

Instructions
 

In a large mixing bowl, combine warm water, sugar, and instant yeast. Let it sit for about 5 minutes, until it becomes frothy.

    Add the olive oil, salt, and gradually mix in the flour until a dough starts to form. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

      Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

        Meanwhile, prepare the garlic herb filling. In a bowl, mix together the softened butter, minced garlic, chopped parsley, rosemary, thyme, garlic powder, and black pepper until well combined.

          Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.

            Spread the garlic herb filling evenly over the flattened dough, ensuring the edges are covered.

              Starting from one long end, carefully roll the dough tightly into a log. Pinch the edges to seal.

                Cut the log into equal pieces (about 12 rolls) and place them in a greased baking dish, cut side up.

                  Cover the dish with the towel again and let the rolls rise for another 30-40 minutes.

                    Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until golden brown on top.

                      Remove the rolls from the oven and let them cool slightly before serving.

                        Prep Time: 1 hour 15 minutes | Total Time: 2 hours | Servings: 12 rolls

                          - Presentation Tips: Serve the rolls warm on a rustic wooden board, garnished with a sprinkle of fresh herbs. Pair with a small bowl of extra olive oil for dipping.