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To make this delightful dish, gather these main items: - 12 Hawaiian sweet rolls, cut into quarters - 6 large eggs - 1 cup milk (or coconut milk for a tropical twist) - 1/2 cup heavy cream - 1/4 cup brown sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/2 cup crushed pineapple, drained - 1/2 cup shredded coconut (sweetened or unsweetened) These ingredients create a rich base for your bake. The sweet rolls soak up the egg mixture, making every bite soft and tasty. You can enhance the flavor with these extras: - 1/4 cup chopped macadamia nuts (optional) - Powdered sugar for dusting - Maple syrup for serving Adding macadamia nuts gives a nice crunch. Dusting with powdered sugar adds a sweet finish. If you need to swap ingredients, here are some ideas: - Use almond milk instead of regular milk for a nutty flavor. - Replace heavy cream with Greek yogurt for a lighter option. - Choose brown sugar or coconut sugar for a different sweetness. These substitutions keep the essence of the dish while offering new twists. If you want the complete recipe, check the Full Recipe. To start, gather all your ingredients. You need 12 Hawaiian sweet rolls, 6 large eggs, and a cup of milk. You can use coconut milk for a fun twist. Don’t forget the half cup of heavy cream, 1/4 cup of brown sugar, and a teaspoon each of vanilla extract and ground cinnamon. You'll also need nutmeg and some crushed pineapple, shredded coconut, and macadamia nuts. 1. Preheat the Oven: Set your oven to 350°F (175°C). This step is key for even baking. 2. Grease the Dish: Use cooking spray or butter to grease a 9x13 inch baking dish. This helps prevent sticking. 3. Mix the Wet Ingredients: In a big bowl, whisk the eggs, milk, heavy cream, brown sugar, vanilla, cinnamon, and nutmeg. Make sure everything blends well. 4. Soak the Rolls: Cut the Hawaiian sweet rolls into quarters. Add them to your egg mix. Stir gently to coat every piece. Let them soak for 15 minutes. This helps the rolls absorb all the yummy flavors. 5. Add Extra Flavors: Gently fold in crushed pineapple, shredded coconut, and optional macadamia nuts. This adds texture and taste. Now, it's time to bake your French toast bake. 1. Spread and Press: Pour the soaked mixture into your prepared baking dish. Spread it evenly and press down lightly. This ensures even cooking. 2. Bake: Place the dish in the oven and bake for 30-35 minutes. Look for a golden top and a set center. This means it's ready. After baking, take the dish out and let it cool for about 10 minutes. This makes it easier to cut. 1. Dust with Sugar: Before serving, dust the top with powdered sugar for a nice finish. 2. Serve with Syrup: Drizzle warm maple syrup over each portion. This adds sweetness and enhances the tropical flavors. This Hawaiian Sweet Roll French Toast Bake is perfect for brunch or a family treat. Enjoy each bite! For the complete recipe, check out the Full Recipe. To make sure the rolls soak up the egg mixture, cut them into quarters. This helps each piece absorb the flavors well. After mixing the rolls with the egg mixture, let them sit for about 15 minutes. This soaking time is key for soft, rich bites. Gently stir the mixture a few times. This helps every piece get coated evenly. For a crunchy top, add a layer of shredded coconut on top before baking. You can also mix in some crushed macadamia nuts for extra crunch. Bake the dish until the top turns golden brown. This usually takes about 30-35 minutes. Keep an eye on it towards the end. You want it crispy, not burnt! Use a 9x13 inch baking dish for even cooking. A whisk is great for blending the egg mixture smoothly. A spatula works well for folding in the pineapple and coconut. If you have a cooling rack, place the dish on it after baking. This helps the steam escape and keeps the bottom from getting soggy. For serving, use a sharp knife to cut clean portions. You can find the full recipe for this delightful dish at the end of the article. {{image_2}} You can make this dish even more special with a tropical twist. Try adding mango or passion fruit to the mix. They add bright flavors and a sunny feel. You can also swap regular milk for coconut milk. This change brings a nice, creamy touch. Another fun idea is to add fresh banana slices. They make the bake even sweeter and softer. If you want more flavor, consider using different spices. You can add cardamom or ginger for a warm kick. Nuts are great too! Try walnuts or pecans instead of macadamia nuts. You can also switch out the crushed pineapple for diced peaches or berries. Each fruit brings its own charm to this dish. Serve this bake in fun ways! You can cut it into squares for easy sharing. Top each piece with whipped cream or yogurt for creaminess. Fresh fruit or coconut flakes make lovely garnishes. Serve with a side of fresh fruit salad for a colorful plate. Maple syrup is a classic, but honey or agave syrup works well too. Each serving can look like a tropical getaway! For the full recipe, check out the main article. To store leftovers, let the bake cool first. Then, cover it tightly with plastic wrap. You can also use an airtight container. Leftovers will stay fresh in the fridge for about 3 to 4 days. You can freeze leftovers if you want to keep them longer. Cut the bake into portions. Wrap each piece in plastic wrap, then put them in a freezer bag. This way, they can last up to 2 months in the freezer. Just make sure to label the bag with the date. To reheat, take the bake out of the fridge or freezer. If frozen, let it thaw in the fridge overnight. For warm-up, place your portion in the microwave for about 1-2 minutes. You can also use an oven. Preheat it to 350°F and heat for 10-15 minutes. This will help keep it soft and tasty. Enjoy your Hawaiian Sweet Roll French Toast Bake again with that warm, cozy flavor! For the full recipe, check out the main article. Yes, you can! To prepare this dish ahead, follow the recipe up to the baking step. After mixing the bread and egg mixture, place it in the fridge. This soaking time helps the flavors blend well. You can refrigerate it overnight. In the morning, just pop it in the oven. This makes mornings easier and keeps the taste fresh. If you want a lighter option, use whole milk or coconut milk. Both will work well in this recipe. Coconut milk adds a nice tropical flavor. You can also use a mix of milk with Greek yogurt for creaminess. Just make sure the mixture is smooth before adding it to the rolls. To make this dish gluten-free, use gluten-free bread. Look for sweet bread options at the store. You can find gluten-free Hawaiian-style rolls or similar types. Check the labels to ensure they are certified gluten-free. This way, you can enjoy the same yummy taste without gluten. This blog post covered how to make Hawaiian Sweet Roll French Toast Bake. You learned about key ingredients, optional flavors, and substitutions. The step-by-step guide showed you how to prepare and bake the dish. We also shared tips to achieve the perfect bake and creative variations to try. Finally, I discussed how to store leftovers and answered common questions. Enjoy this dish with family and friends. It’s a fun way to start your day!

Hawaiian Sweet Roll French Toast Bake

Dive into a tropical delight with this Hawaiian Sweet Roll French Toast Bake! Perfect for brunch or a cozy breakfast, this delicious recipe combines soft Hawaiian sweet rolls, creamy custard, and a hint of coconut for a flavor explosion. Easy to make and sure to impress, you’ll love how the crushed pineapple and macadamia nuts elevate this dish. Check out the full recipe and bring a taste of the islands to your table!
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Ingredients
  

12 Hawaiian sweet rolls, cut into quarters

6 large eggs

1 cup milk (or coconut milk for a tropical twist)

1/2 cup heavy cream

1/4 cup brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/2 cup crushed pineapple, drained

1/2 cup shredded coconut (sweetened or unsweetened)

1/4 cup chopped macadamia nuts (optional)

Powdered sugar for dusting

Maple syrup for serving

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with cooking spray or butter.

    In a large mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and nutmeg until fully combined.

      Add the quartered Hawaiian sweet rolls to the egg mixture, making sure each piece is well-coated. Leave the mixture to soak for about 15 minutes to absorb the flavors.

        Gently fold in the crushed pineapple, shredded coconut, and chopped macadamia nuts (if using) into the soaked bread mixture.

          Spread the mixture evenly into the prepared baking dish and press down lightly to ensure even cooking.

            Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.

              Once baked, remove from the oven and let it cool for about 10 minutes.

                Dust with powdered sugar before serving, and drizzle with warm maple syrup.

                  Prep Time: 15 min | Total Time: 50 min | Servings: 8

                    - Presentation Tips: Serve warm in individual portions, garnished with additional coconut flakes and fresh pineapple slices for a beautiful tropical touch.