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- 6 Hawaiian rolls, split in half - 1 cup shredded sharp cheddar cheese - 1/2 cup shredded mozzarella cheese - 1/4 cup cream cheese, softened - 2 tablespoons butter, softened - 2 tablespoons fresh basil, chopped - 1 tablespoon honey - Salt and pepper to taste You can swap Hawaiian rolls for dinner rolls if needed. For cheese, use gouda or provolone. Cream cheese can be changed to ricotta for a lighter option. If you don’t have fresh basil, dried basil works too, but use less. Honey can be replaced with agave syrup or maple syrup for sweetness. Using high-quality ingredients makes a big difference. Fresh cheese melts better and tastes richer. Good rolls add a nice sweetness and soft texture. Fresh herbs like basil bring bright flavors to your dish. Always aim for the best quality you can find. Your grilled cheese will taste amazing! {{ingredient_image_1}} To start, gather your ingredients. You will need 1 cup of sharp cheddar cheese, 1/2 cup of mozzarella cheese, and 1/4 cup of softened cream cheese. In a medium bowl, mix the cheddar and mozzarella together. Then, add the cream cheese. Stir until the cheeses blend well. Next, add 2 tablespoons of chopped fresh basil and 1 tablespoon of honey. Season this mixture with salt and pepper to taste. Now, let’s cook! First, take your 6 Hawaiian rolls and split them in half. Spread a thin layer of softened butter on the cut sides of each roll. Heat a skillet over medium heat. Place the bottom halves of the rolls in the skillet. Spoon the cheese mixture onto each bottom half. Then, place the top halves back on. Grill for 3-4 minutes, pressing down gently with a spatula. This helps the cheese melt. When the bottoms are golden brown, carefully flip each sandwich. Grill the other side for another 3-4 minutes until both sides are golden and the cheese is melted. To serve, slice each sandwich in half. Place them on a colorful platter. For a nice touch, garnish with a sprig of basil and drizzle some honey on top. This not only looks good but adds extra flavor. Enjoy your Hawaiian Roll Grilled Cheese warm for the best taste! To get that perfect grilled cheese texture, use a skillet over medium heat. Avoid high heat; it burns the bread. Spread butter on both sides of the rolls. This helps them crisp up nicely. Use a mix of sharp cheddar and mozzarella for flavor and stretch. Press down gently with a spatula while grilling. This helps the cheese melt evenly. Flip the sandwich carefully for even browning. Hawaiian Roll Grilled Cheese pairs great with dips. Try a simple marinara sauce. It adds a nice, tangy flavor. You can also use ranch or a creamy garlic dip. For sides, fresh fruit works well. Pineapple or melon add a sweet touch. Chips or a small salad also make good options. They balance the richness of the cheese. One common mistake is not using enough cheese. Too little cheese makes the sandwich dry. Another mistake is not letting the skillet heat enough. This leads to soggy bread. Avoid flipping too soon; let it brown first. Lastly, don’t skip seasoning. A pinch of salt and pepper makes a big difference in taste. Pro Tips Use Fresh Ingredients: Always opt for fresh basil and quality cheeses to enhance the flavor of your grilled cheese. Control the Heat: Cook on medium heat to ensure the cheese melts perfectly without burning the bread. Add a Twist: Experiment with different cheese combinations or add vegetables like spinach or tomatoes for extra flavor. Perfect the Grill: Use a cast-iron skillet for even heat distribution, resulting in perfectly golden, crispy sandwiches. {{image_2}} You can make your Hawaiian Roll Grilled Cheese even better by adding proteins or veggies. Try adding cooked bacon or sliced turkey for extra flavor. Grilled chicken works well too. If you want some crunch, add thin slices of bell peppers or spinach. These additions give you more taste and nutrition. Mix and match to find your favorite combo! While sharp cheddar and mozzarella are great, feel free to explore other cheese options. Gouda adds a nice smoky flavor, while pepper jack gives a spicy kick. For a creamy twist, try brie or fontina. You can also mix different cheeses for a richer taste. With so many choices, you can create a new grilled cheese each time! Don’t forget about seasonings and sauces to boost flavor. A sprinkle of garlic powder or red pepper flakes can add a nice zing. You can drizzle some balsamic glaze or sriracha on top for an exciting twist. Honey, which you already use, adds sweetness. The right sauce can turn a simple sandwich into something special. Experiment with flavors to find what you love! To store leftover grilled cheese, let it cool first. Wrap each sandwich in plastic wrap or foil. Place them in an airtight container. This keeps them fresh and prevents drying. Store in the fridge for up to three days. For the best reheating, use a skillet. Heat it over medium-low heat. Place the sandwich in the skillet and cover it with a lid. This keeps the cheese melting while the bread warms. Grill each side for about three minutes. You can also use a toaster oven for a crispy finish. If you want to freeze grilled cheese, wrap each sandwich well. Use plastic wrap and then foil. This helps prevent freezer burn. You can freeze them for up to three months. To reheat, let them thaw in the fridge overnight. Then, use the skillet method for a fresh taste. Yes, you can use other rolls. Try brioche or dinner rolls if you want. These types are soft, sweet, and work great. Each roll adds a unique taste. Just ensure they can hold the filling well. You can use ricotta or goat cheese instead. They both offer a creamy texture. If you seek a lighter option, try Greek yogurt. It adds a tangy flavor while keeping it creamy. Grilled cheese can last up to three days in the fridge. Wrap them well in plastic wrap or foil. This keeps them fresh and tasty. When ready to eat, reheat in a skillet for best results. We explored the key ingredients for great grilled cheese and discussed high-quality options. I shared detailed steps for preparation, cooking, and serving fun ideas. You learned tips for perfect texture, pairing sides, and avoiding common mistakes. We've covered tasty variations with proteins, vegetables, and flavor boosts. Finally, I provided storage info and answered your common grilled cheese questions. Now you're ready to make the best grilled cheese ever! Enjoy every bite!

Hawaiian Roll Grilled Cheese Delight

A delicious grilled cheese sandwich made with Hawaiian rolls and a blend of cheeses, perfect for a quick meal.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 3
Calories 350 kcal

Ingredients
  

  • 6 rolls Hawaiian rolls, split in half
  • 1 cup shredded sharp cheddar cheese
  • 1 2 shredded mozzarella cheese
  • 1 4 cup cream cheese, softened
  • 2 tablespoons butter, softened
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions
 

  • In a medium bowl, combine the shredded cheddar and mozzarella cheeses. Add the softened cream cheese and mix until well blended.
  • Stir in the chopped basil and honey, then season with salt and pepper to taste.
  • Spread a thin layer of the butter on the cut sides of each Hawaiian roll.
  • Place the bottom half of each roll in a skillet over medium heat.
  • Spoon an equal portion of the cheese mixture onto each roll's bottom half, then place the top halves of the rolls back on.
  • Grill the sandwiches in the skillet, pressing down gently with a spatula, for about 3-4 minutes until the bottoms are golden brown and the cheese begins to melt.
  • Carefully flip each sandwich and grill the other side for another 3-4 minutes, until golden brown and the cheese is fully melted.
  • Remove from the skillet, slice in half and serve warm.

Notes

Serve the grilled cheese sandwiches on a colorful platter, garnished with a sprig of basil and a drizzle of honey to add a gourmet touch.
Keyword grilled cheese, Hawaiian rolls, sandwich