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For these grilled ranch garlic Parmesan chicken skewers, start with: - 1.5 lbs chicken breast, cut into 1-inch cubes - 1/2 cup ranch dressing - 3 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 tablespoon olive oil The chicken breast serves as a great base. It cooks fast and stays juicy. The ranch dressing brings flavor and moisture. Minced garlic adds a rich taste, while Parmesan gives a nice cheesy kick. Next, you need these essential seasonings: - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Fresh parsley for garnish Paprika adds a bit of warmth and color. Garlic powder and onion powder boost the flavor. Don’t forget salt and pepper; they make everything better. Fresh parsley adds brightness when you serve the skewers. You can use bamboo or metal skewers. If you choose bamboo, soak them in water for 30 minutes. This step keeps them from burning on the grill. When you are ready, thread the marinated chicken cubes onto the skewers. Leave a little space between each piece. This helps them cook evenly. For the full recipe, check the instructions to ensure you get every detail right. Start by getting a large bowl. Add the ranch dressing, minced garlic, and grated Parmesan cheese. Pour in the olive oil. Then, add paprika, garlic powder, onion powder, salt, and pepper. Mix it all well. This marinade makes the chicken juicy and full of flavor. Next, cut the chicken breast into 1-inch cubes. Place the chicken in the bowl with the marinade. Make sure each piece is coated. Cover the bowl with plastic wrap. Let it sit in the fridge for at least 30 minutes. For more flavor, you can marinate it for up to 2 hours. After marinating, take the chicken out of the fridge. If you use bamboo skewers, soak them in water for about 30 minutes. This keeps them from burning on the grill. Now, take the marinated chicken pieces. Thread them onto the skewers. Leave a little space between each piece. This helps them cook evenly. Preheat your grill to medium-high heat. Once hot, place the skewers on the grill. Cook them for about 10 to 12 minutes. Turn the skewers often. This gives them nice grill marks. Check the chicken's internal temperature. It should reach 165°F (75°C). When done, take the skewers off the grill. Let them rest for a few minutes. This makes them juicier. Finally, garnish your skewers with freshly chopped parsley. This adds a pop of color and flavor. For the complete recipe, check the Full Recipe. To get those nice grill marks, heat your grill well. I suggest a medium-high heat. This helps the chicken sear quickly. When you place the skewers on the grill, don’t move them right away. Let them cook for 4-5 minutes before flipping. This gives them time to form those tasty marks. Marinating is key for tasty chicken. I recommend a minimum of 30 minutes in the fridge. For a richer taste, let it sit for up to 2 hours. The ranch dressing and garlic blend well during this time. They soak into the chicken and infuse it with flavor. Don’t forget to mix the marinade well before adding the chicken. To keep chicken juicy, don’t overcook it. Use a meat thermometer to check the temperature. It should reach 165°F (75°C). Also, let the skewers rest after grilling. This allows the juices to settle back into the meat. If you follow these tips, you’ll have tender, juicy chicken. For the full recipe, check out the detailed instructions above. {{image_2}} You can switch up the flavor of your chicken skewers. Try using different dressings. A honey mustard or BBQ sauce can add a sweet touch. You may also use Greek yogurt mixed with herbs. This gives a nice tang and keeps the chicken moist. Experiment with spices too. Adding cumin or chili powder can make it spicy. Adding vegetables to your skewers makes them colorful and tasty. Bell peppers, cherry tomatoes, and zucchini work well. Cut them into pieces that match your chicken size. This way, they cook evenly together. You can marinate the veggies with the chicken. They soak up the same great flavors. These skewers pair well with many sides. Serve them with a fresh salad or rice. You can also add a side of grilled corn. A dipping sauce of extra ranch or tzatziki adds more flavor. For drinks, a cold lemonade or iced tea works nicely. For complete details on making these skewers, check out the Full Recipe. After enjoying your grilled ranch garlic Parmesan chicken skewers, store leftovers in an airtight container. This keeps them fresh. Place the skewers in the fridge within two hours of cooking. They will stay good for about three to four days. Make sure to label the container with the date. This helps you track how long they have been stored. If you want to save some skewers for later, you can freeze them. Let the cooked skewers cool completely before freezing. Wrap them tightly in plastic wrap or foil. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to eat, just thaw them overnight in the fridge. To reheat your chicken skewers, you can use the oven or a microwave. For the oven, preheat it to 350°F (175°C). Place the skewers on a baking sheet and cover them with foil. Heat for about 10-15 minutes or until warm. If using a microwave, place the skewers on a microwave-safe plate. Heat in 30-second intervals until warm. Avoid overcooking, as this can dry out the chicken. Enjoy your delicious meal again! For the full recipe, visit the earlier section. You should marinate the chicken for at least 30 minutes. This time helps the chicken soak up the ranch flavor. For a richer taste, let it sit for up to 2 hours. Just remember, longer marination boosts the flavor even more. Yes, you can! Chicken is great, but you can also use pork, beef, or shrimp. Each meat adds its own flavor. Just adjust the cooking time based on what you choose. For beef, cook a little longer; for shrimp, cook less. The best way is to check the internal temperature. Use a meat thermometer to see if it hits 165°F (75°C). You can also look for clear juices when you cut into the chicken. If the juices run clear, it’s ready to eat! Enjoy your delicious grilled ranch garlic Parmesan chicken skewers. For the full recipe, check our earlier section. In this post, we covered how to make delicious chicken skewers, from choosing ingredients to grilling. We looked at marinades, seasonings, and tips for flavor and grill marks. You can also mix it up with veggies and different marinades. After cooking, store your leftovers correctly for later. Remember, the key to great skewers is fresh ingredients and smart cooking techniques. Enjoy your tasty creations and impress your friends at the next cookout. Cooking should be fun, so experiment and find your favorite ways!

Grilled Ranch Garlic Parmesan Chicken Skewers

Get ready for a flavor explosion with these Grilled Ranch Garlic Parmesan Chicken Skewers! Perfect for any barbecue, these juicy chicken cubes are marinated in zesty ranch dressing, garlic, and Parmesan cheese for an irresistible taste. Easy to make and fun to eat, these skewers will impress your guests. Click through to explore the full recipe and elevate your grilling game today!
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Ingredients
  

1.5 lbs chicken breast, cut into 1-inch cubes

1/2 cup ranch dressing

3 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley for garnish

Bamboo or metal skewers, soaked in water if bamboo

Instructions
 

In a large mixing bowl, combine the ranch dressing, minced garlic, grated Parmesan cheese, olive oil, paprika, garlic powder, onion powder, salt, and pepper. Stir until well combined.

    Add the chicken cubes to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and let marinate in the refrigerator for at least 30 minutes (or up to 2 hours for deeper flavor).

      Preheat your grill to medium-high heat. If using bamboo skewers, ensure they are soaked in water to prevent burning.

        Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking.

          Place the skewers on the hot grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

            Remove the skewers from the grill and let them rest for a few minutes before serving.

              Garnish with freshly chopped parsley for a burst of color and flavor.

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4