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Grandma’s 2-Step Tomato Pie is a simple dish. It uses fresh tomatoes and cheese. This recipe is quick and easy. It takes just two steps to make. To make this tasty pie, you need: - 1 pre-made pie crust - 4 medium ripe tomatoes, sliced - 1 cup shredded mozzarella cheese - 1 cup mayonnaise - 1/2 cup grated Parmesan cheese - 1 tablespoon fresh basil, chopped - 1 teaspoon garlic powder - Salt and pepper to taste This list covers the basics. Each ingredient adds a special touch. The pie crust holds everything together. The tomatoes give it freshness. The cheese adds creaminess. You can add a bit more flavor with these options: - A pinch of red pepper flakes for heat - Chopped green onions for a fresh crunch - A sprinkle of Italian seasoning for depth These extras can change the taste. They make your pie even more special. Feel free to mix and match! For the full recipe, check the earlier section. First, you need to gather your ingredients. For Grandma’s 2-Step Tomato Pie, you will need: - 1 pre-made pie crust - 4 medium ripe tomatoes, sliced - 1 cup shredded mozzarella cheese - 1 cup mayonnaise - 1/2 cup grated Parmesan cheese - 1 tablespoon fresh basil, chopped - 1 teaspoon garlic powder - Salt and pepper to taste Next, preheat your oven to 375°F (190°C). Take the pie crust and place it in a pie dish. Use a fork to poke a few holes in the bottom. This will stop the crust from bubbling up. Then, layer half of the sliced tomatoes evenly on the crust. Don’t forget to sprinkle salt and pepper over the tomatoes. Now it’s time for the cheese mixture! In a bowl, mix together the mayonnaise, mozzarella, Parmesan, garlic powder, and chopped basil. Stir until everything is well combined. Spread half of this cheese mixture over the tomatoes. Add the rest of the sliced tomatoes on top, then follow with the rest of the cheese mixture. Finally, spread the remaining cheese mixture evenly over the top. Place your pie in the oven and bake for about 30 to 35 minutes. You want it to be golden brown and bubbly. Once done, take it out and let it cool for a few minutes before slicing. To get the best results, use ripe tomatoes. They add great flavor. When mixing the cheese, make sure there are no lumps. This ensures an even texture. If you like more flavor, add extra basil or even some diced onions. Watch the pie closely while it bakes. Ovens can vary. If it looks too brown, cover it with foil for the last few minutes. Enjoy this simple dish as it brings back warm memories of Grandma. For the full recipe, check out the complete instructions! To get the best texture, use ripe tomatoes. They add juiciness and flavor. Slice them evenly. This helps them cook at the same rate. Press the sliced tomatoes lightly with a paper towel. This removes excess moisture. It keeps the pie crust from getting soggy. Want to boost the flavor? Add fresh herbs like thyme or oregano. They give a nice aroma. You can also use a mix of cheeses. Try using sharp cheddar for a tangy taste. A dash of hot sauce can add a kick. Just a little goes a long way. If your pie crust burns, check the oven temperature. Ovens can heat unevenly. It helps to place the pie on the middle rack. If the cheese doesn't brown, try broiling it for a minute. Watch closely to avoid burning. If the pie is too watery, use firmer tomatoes next time. You can also cook the tomatoes a bit before layering them. These tips will help you enjoy Grandma’s 2-Step Tomato Pie to the fullest. For the complete recipe, see the Full Recipe section above. {{image_2}} You can easily make this dish vegetarian. Swap the cheese for plant-based options. Use vegan mayo to keep it light and dairy-free. Add fresh veggies like zucchini or bell peppers for extra flavor. These add color and crunch. Fresh herbs like thyme or parsley also work great. They boost the taste without adding calories. For meat lovers, try adding cooked bacon or ham. Chop it into small pieces and mix it into the cheese blend. You can also use cooked chicken. Shredded rotisserie chicken works well. If you like seafood, consider shrimp or crab. Just make sure to cook them first. These proteins add depth and richness to the pie. Cheese can change the whole flavor of your pie. Try using cheddar for a sharp bite. Feta cheese adds a nice saltiness, while goat cheese gives a creamy texture. If you want something different, use pepper jack for a kick. Mix different cheeses for a unique taste. The cheese choices help you make the dish your own. For the full recipe, check out the details above. To store leftovers, let the pie cool first. Cover the pie with plastic wrap or foil. You can also place it in an airtight container. Store it in the fridge for up to three days. This way, the flavors stay fresh. You can freeze Grandma’s 2-Step Tomato Pie if you want to save some for later. First, let it cool completely. Wrap it tightly in plastic wrap, then in foil. Label it with the date. You can freeze it for up to three months. When you're ready to eat it, just thaw it in the fridge overnight. When reheating, preheat your oven to 350°F (175°C). Place the pie on a baking sheet. Bake for about 15-20 minutes. This helps crisp up the crust. You can also reheat individual slices in the microwave. Just heat for one to two minutes. Enjoy the warm, cheesy goodness! You can serve this pie with a fresh green salad. A simple mix of lettuce, cucumbers, and cherry tomatoes works well. You might also enjoy it with some garlic bread. The bread adds a nice crunch and pairs nicely with the pie's creamy texture. If you want more protein, grilled chicken or a light soup can make a great side dish. Yes, you can prepare the pie ahead of time. You can assemble it in the pie crust, cover it, and store it in the fridge. It will keep well for up to one day. Just remember to bake it when you're ready to serve. If you want to save time, you can also make the filling ahead. Then, just layer it when you're ready to bake. The pie is done when the top is golden brown and bubbly. You can also check by inserting a knife in the center. If it comes out clean, the pie is ready. Let it cool for a few minutes before slicing. This helps the filling set and makes it easier to serve. Enjoy your delicious Grandma’s 2-Step Tomato Pie! This blog post covered the key parts of making Grandma’s 2-Step Tomato Pie. We explored the main and optional ingredients, the step-by-step process, and tips for better results. Variations ensure you can customize it to your taste, while storage tips help keep leftovers fresh. Remember, you can serve it with many sides too! I hope you feel ready to bake this tasty pie. Enjoy the great flavors and share it with friends and family!

Grandma’s 2-Step Tomato Pie

Discover the deliciousness of Grandma’s 2-Step Tomato Pie! This simple and mouthwatering dish combines fresh tomatoes with cheesy goodness, all nestled in a flaky pie crust. With just a handful of ingredients and minimal prep time, you can create a comforting meal that’s perfect for any occasion. Click through to explore the full recipe and treat your taste buds to this delightful twist on a classic!
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Ingredients
  

1 pre-made pie crust

4 medium ripe tomatoes, sliced

1 cup shredded mozzarella cheese

1 cup mayonnaise

1/2 cup grated Parmesan cheese

1 tablespoon fresh basil, chopped

1 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Preheat your oven to 375°F (190°C).

    Place the pre-made pie crust in a pie dish and poke a few holes in the bottom with a fork to prevent bubbling.

      Layer half of the sliced tomatoes evenly over the bottom of the pie crust. Sprinkle with salt and pepper.

        In a bowl, mix together the mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, and chopped basil until well combined.

          Spread half of the cheese mixture over the layer of tomatoes. Then layer the remaining sliced tomatoes on top, followed by the rest of the cheese mixture.

            Spread the remaining cheese mixture evenly over the top of the pie.

              Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and bubbly.

                Remove from the oven and let it cool for a few minutes before slicing.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6