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- 2 cans (16 oz each) refrigerated biscuit dough - 3 medium apples, peeled and chopped (preferably Granny Smith for tartness) - 1 cup brown sugar - 1/2 cup granulated sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/2 cup unsalted butter (1 stick) - 1 cup caramel sauce (store-bought or homemade) - 1/2 teaspoon sea salt - Optional: Whipped cream or vanilla ice cream for serving Gooey Salted Caramel Apple Monkey Bread needs a few key ingredients. The first is refrigerated biscuit dough. This dough gives the bread its fluffy texture. Next, you will need apples, and Granny Smith works best. Their tartness adds a nice contrast to the sweet caramel. Brown sugar and granulated sugar are essential for the sweet coating. Cinnamon and nutmeg bring warmth and spice. Unsalted butter helps create a rich flavor and a golden crust. Caramel sauce is what makes this dish gooey and sweet. Finally, a sprinkle of sea salt enhances all the flavors. You can serve this dish with whipped cream or vanilla ice cream to make it even more special. These toppings add a creamy touch that pairs perfectly with the warm, gooey bread. First, you need to preheat your oven to 350°F (175°C). This ensures the bread cooks evenly. Next, grease your bundt pan lightly. Use non-stick spray or butter to coat it well. This step is key to avoid sticking. In a large bowl, mix together the brown sugar, granulated sugar, cinnamon, and nutmeg. This blend adds warmth and sweetness to the bread. Make sure it’s well mixed, then set it aside for later. Open the cans of refrigerated biscuit dough. Separate the dough into individual biscuits. Cut each biscuit into quarters. This makes them perfect for layering. Toss the biscuit quarters into the sugar-spice mixture. Make sure each piece gets coated nicely. Start layering half of the coated biscuit pieces in the greased bundt pan. Next, sprinkle half of the chopped apples over the biscuits. Drizzle half of the caramel sauce on top of the apples. Now, repeat this process. Add the rest of the biscuit pieces and apples, then drizzle the rest of the caramel sauce over everything. In a small saucepan, melt the butter over medium heat. Once it’s bubbly, pour it evenly over the layers in the bundt pan. This adds richness to your monkey bread. Bake in the preheated oven for 30-35 minutes. Check for a golden brown top and fully cooked biscuits. Once done, let it cool in the pan for about 10 minutes. This helps it set. After cooling, invert it onto a plate. Sprinkle with sea salt and drizzle extra caramel sauce if you like. Enjoy the gooey goodness! To make sure your monkey bread turns out just right, check that the biscuits are fully cooked. They should be golden brown on top. A good way to test for doneness is to insert a toothpick into the center. If it comes out clean, your monkey bread is done. Want to take your gooey salted caramel apple monkey bread to the next level? Try adding a pinch of allspice or ginger to the sugar mix. These spices can add warmth and depth. You can also switch up the apples. While Granny Smith gives a nice tart taste, Honeycrisp or Fuji apples add sweetness and crunch. Serve your monkey bread warm for the best taste. Drizzle extra caramel sauce on top for added gooeyness. You can also add a dollop of whipped cream or a scoop of vanilla ice cream. They both make the dish even more delightful. Enjoy the sweet, warm goodness with friends and family! {{image_2}} You can switch up the fruit in this recipe. Try pears or peaches instead of apples. They add a sweet twist and work well in this dish. You can also use frozen or dried fruits for a change. If you want a different flavor, swap the caramel sauce with chocolate or a fruit sauce. Chocolate sauce will give a rich taste. A berry sauce adds a fruity zing that many will love. For a gluten-free option, find gluten-free biscuit dough. Many brands offer this, so you can still enjoy the gooey goodness without the gluten. If you want a plant-based version, use plant-based butter. Coconut oil can also work well. It adds a unique flavor while keeping the dish rich and moist. In fall, add pumpkin spice to the sugar mixture for a cozy vibe. It pairs nicely with the apples and caramel. For the holidays, think about adding nuts or dried cranberries. They add a festive touch and a bit of crunch. You can even drizzle white chocolate on top for a lovely finish. To keep your gooey salted caramel apple monkey bread fresh, place it in an airtight container. You can also wrap it tightly in plastic wrap. Store it in the fridge to keep it safe. It stays fresh for about three days. After that, the texture may change. To reheat, I suggest using the oven. Preheat it to 350°F (175°C). Place the monkey bread on a baking sheet. Cover it with foil to keep moisture in. Heat for about 10-15 minutes. This keeps it warm and gooey. You can also use a microwave. Heat for 15-30 seconds on low power. Be careful not to overheat, or it will dry out. Enjoy your warm treat with the same gooey texture! Yes, homemade biscuit dough works great! It gives a fresh taste. Just make sure the dough is soft and fluffy. Follow your favorite biscuit recipe. Roll it out and cut it into small pieces. Coat them in the sugar-spice mix just like the refrigerated dough. If you need a substitute for caramel sauce, try butterscotch sauce. It has a similar flavor and texture. You can also use chocolate sauce for a fun twist. If you want a healthier option, use honey or maple syrup. They add sweetness but change the taste a bit. To check if it is done, look for a golden brown top. You can insert a toothpick in the middle. If it comes out clean, the monkey bread is ready. The biscuits should feel soft but cooked inside. Yes, you can prep it ahead of time! You can coat the biscuit pieces and layer them in the pan. Cover it tightly and keep it in the fridge. Bake it fresh when you are ready. You may need to add a few extra minutes to the baking time. Serve the monkey bread warm for the best taste. Drizzle with extra caramel sauce for a sweet touch. Adding a scoop of vanilla ice cream or whipped cream makes it even better. Share it with friends or family for a fun dessert experience! You now have all you need to make delicious monkey bread. This treat uses easy ingredients, perfect cooking steps, and fun variations. You learned how to prep the pan, mix spices, and layer apples with biscuit dough. Plus, I shared tips for storing and reheating leftovers. Whether you enjoy it with ice cream or tweak it for the season, this recipe is a winner. Enjoy your baking, and think of new ways to make this dish your own!

Gooey Salted Caramel Apple Monkey Bread

Indulge in the delightful taste of Gooey Salted Caramel Apple Monkey Bread! This mouthwatering dessert combines warm biscuit dough, tart apples, rich caramel, and a hint of sea salt for an unforgettable treat. Perfect for sharing with family and friends, it's easy to make and utterly delicious. Ready to impress your taste buds? Click through to discover the full recipe and enjoy this sweet sensation today!
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Ingredients
  

2 cans (16 oz each) refrigerated biscuit dough

3 medium apples, peeled and chopped (preferably Granny Smith for tartness)

1 cup brown sugar

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 cup unsalted butter (1 stick)

1 cup caramel sauce (store-bought or homemade)

1/2 teaspoon sea salt

Optional: Whipped cream or vanilla ice cream for serving

Instructions
 

Preheat your oven to 350°F (175°C). Grease a bundt pan lightly with non-stick spray or butter.

    In a large bowl, mix the brown sugar, granulated sugar, cinnamon, and nutmeg until well combined. Set aside.

      Open the biscuit dough cans and separate the dough into individual biscuits. Cut each biscuit into quarters.

        In a separate mixing bowl, add the biscuit quarters and toss them into the sugar-spice mixture until they are well coated.

          Layer half of the coated biscuit pieces in the greased bundt pan. Next, sprinkle half of the chopped apples over the biscuits.

            Drizzle half of the caramel sauce over the apples.

              Add the remaining biscuit pieces on top of the apples, followed by the rest of the chopped apples. Drizzle the remaining caramel sauce over the top.

                In a small saucepan, melt the butter over medium heat until it’s bubbly, then pour it evenly over the top of the bundt pan filled with biscuit layers.

                  Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the biscuits are fully cooked.

                    Let the monkey bread cool in the pan for about 10 minutes before inverting it onto a plate.

                      Once removed from the pan, sprinkle with sea salt and drizzle additional caramel sauce if desired.

                        Prep Time: 20 mins | Total Time: 1 hr | Servings: 8-10

                          - Presentation Tips: Serve warm, drizzled with extra caramel sauce and accompanied by whipped cream or a scoop of vanilla ice cream for an indulgent treat. Enjoy the gooey goodness!