Go Back
- 1 lb Brussels sprouts, trimmed and halved - 4 cloves garlic, minced - ¼ cup grated Parmesan cheese - 3 tablespoons olive oil - 1 teaspoon garlic powder - ½ teaspoon red pepper flakes (optional) - Salt and pepper to taste - 2 tablespoons fresh lemon juice - Fresh parsley for garnish These ingredients create a simple and tasty dish. The Brussels sprouts shine with garlic and cheese. The olive oil helps them get crispy. Each ingredient adds a unique flavor that makes this dish special. - ½ teaspoon smoked paprika for a smoky flavor - 2 tablespoons balsamic vinegar for a tangy twist - Chopped nuts like walnuts for added crunch These optional ingredients can change the taste. Try adding smoked paprika for depth. Balsamic vinegar gives a sweet kick. Nuts add a fun crunch that kids love. - Baking sheet for roasting - Parchment paper for easy cleanup - Large mixing bowl for combining ingredients - Chef's knife for chopping Using these tools makes cooking easier. A baking sheet helps the sprouts roast well. Parchment paper keeps the sheet clean. A good knife makes chopping fast and safe. Start with one pound of Brussels sprouts. Trim off the ends and cut them in half. This helps them cook evenly. You want them to be fresh and firm. In a big bowl, add the halved Brussels sprouts. Toss in four cloves of minced garlic, ¼ cup of grated Parmesan cheese, and three tablespoons of olive oil. Then add one teaspoon of garlic powder, ½ teaspoon of red pepper flakes (if you like heat), salt, and pepper. Mix it all well. Make sure every sprout gets coated. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup. Spread the Brussels sprouts in a single layer, cut-side down. This helps them get crispy. Roast them for 20 to 25 minutes. They should turn golden brown and crispy outside while staying tender inside. When they’re done, take them out and sprinkle the Parmesan on top. It will melt slightly. Drizzle two tablespoons of fresh lemon juice over them. Toss gently to mix. Lastly, add fresh parsley for color. To get your Brussels sprouts just right, start with fresh ones. Look for bright green, firm sprouts. Cut them in half to help them cook evenly. Toss them well with olive oil, salt, and pepper. Make sure they are cut-side down on the baking sheet. This helps them get crispy. Roast them at 425°F for 20-25 minutes. Keep an eye on them to avoid burning. They should be golden brown and tender inside. You can boost the flavor of your Brussels sprouts in many ways. Adding garlic gives a great taste. Use fresh minced garlic for a strong kick. Garlic powder works too if you need a shortcut. For a bit of heat, sprinkle in red pepper flakes. If you like herbs, add rosemary or thyme. A squeeze of lemon juice brightens the dish. Fresh parsley adds color and freshness. Mix and match these flavors to find your favorite. Presentation makes your dish stand out. Serve the sprouts on a large, colorful platter. Drizzle a bit of olive oil and lemon juice on top. This adds shine and flavor. Sprinkle extra Parmesan for a cheesy touch. Add fresh parsley leaves for a pop of color. You can also use a fun serving bowl. This makes the dish more inviting. Remember, we eat with our eyes first! {{image_2}} You can switch up the cheese for different flavors. Feta cheese adds a tangy bite. Goat cheese gives a creamy touch. Cheddar brings sharpness, while mozzarella gives a melty texture. Each option changes the taste and makes the dish your own. Want to make your Brussels sprouts heartier? Add proteins like bacon or chicken. Crispy bacon bits add a salty crunch. Cooked chicken pieces give protein and make the dish more filling. Just toss the cooked protein in at the end to blend flavors. You can mix in seasonal veggies for extra color and taste. Carrots bring sweetness and crunch. Sweet potatoes add creaminess and a hint of sweetness. Butternut squash offers a nutty flavor. Just remember to cut them to the same size as the Brussels sprouts for even cooking. After enjoying your Garlic Parmesan roasted Brussels sprouts, store leftovers properly. Cool them to room temperature first. Then, place them in an airtight container. This helps keep them fresh. Store in the fridge for up to three days. If you want to keep them longer, freezing is a great option. When it's time to eat leftovers, reheating them right makes a big difference. Preheat your oven to 350°F (175°C). Place the Brussels sprouts on a baking sheet. Cover them loosely with foil to prevent drying out. Heat for about 10-15 minutes until warm. You can also use a microwave, but the oven keeps them crispier. To freeze your Brussels sprouts, first, ensure they are fully cooled. Place them in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. They can stay good for about two months in the freezer. When ready to eat, thaw overnight in the fridge before reheating. Yes, you can prep the Brussels sprouts in advance. Trim and halve them, then mix with oil, garlic, and spices. Store them in the fridge for up to a day. When you are ready to cook, just spread them on a baking sheet and roast. This makes your cooking time shorter when you want to serve them. Brussels sprouts are done when they turn golden brown and crispy outside. They should be tender inside. After roasting for 20-25 minutes, check them. You can poke one with a fork to see if it is soft. If they look golden and smell great, they are ready. These Brussels sprouts pair well with many dishes. They go great with roasted chicken or grilled steak. You can also serve them with pasta or a fresh salad. For a fun twist, try them with a tangy dipping sauce. The flavors mix well, making your meal even better. In this article, we explored the key ingredients for Garlic Parmesan Roasted Brussels Sprouts and how to prep them. We followed a clear, step-by-step guide on how to mix and roast for the best crispiness. I shared tips on achieving perfect roast and ideas for flavor and presentation. You can enjoy variations with different cheeses or proteins. Lastly, I covered storage tips for leftovers and reheating. Remember, these sprouts are not just tasty; they can be a versatile side dish in many meals. Enjoy experimenting!

Garlic Parmesan Roasted Brussels Sprouts

Discover the irresistible flavor of Garlic Parmesan Blissful Brussels Sprouts! This easy recipe transforms simple Brussels sprouts into a gourmet dish with roasted garlic, Parmesan, and a hint of lemon. Perfect as a side for any meal or a tasty snack, these sprouts are sure to impress. Click through to explore the full recipe and learn how to make this delightful healthy dish that everyone will love! Don't miss out on this culinary treat!
Print Recipe Pin Recipe

Ingredients
  

1 lb Brussels sprouts, trimmed and halved

4 cloves garlic, minced

¼ cup grated Parmesan cheese

3 tablespoons olive oil

1 teaspoon garlic powder

½ teaspoon red pepper flakes (optional for a kick)

Salt and pepper to taste

2 tablespoons fresh lemon juice

Fresh parsley for garnish

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, combine the halved Brussels sprouts, minced garlic, garlic powder, olive oil, salt, pepper, and red pepper flakes. Toss everything well to coat the sprouts evenly.

      Spread the Brussels sprouts in a single layer on the prepared baking sheet, ensuring they are cut-side down for optimal roasting.

        Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden brown and crispy on the outside and tender on the inside.

          Once done, remove from the oven and immediately sprinkle the grated Parmesan cheese over the hot Brussels sprouts, allowing it to melt slightly.

            Drizzle the lemon juice over the Brussels sprouts and give them a gentle toss to combine everything.

              Finally, garnish with freshly chopped parsley for a pop of color and added flavor.

                Prep Time, Total Time, Servings: 10 min | 35 min | Serves 4

                  - Presentation Tips: Serve the roasted Brussels sprouts on a large platter, drizzling a little olive oil and a squeeze of fresh lemon juice on top before serving. Add an extra sprinkle of Parmesan and a few additional parsley leaves for a beautiful finish!