Garlic Parmesan Chicken & Potatoes

$- 4 boneless, skinless chicken breasts - 1 lb baby potatoes, halved - 1/2 cup grated Parmesan cheese - 4 cloves garlic, minced - 1/4 cup olive oil - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Gather these ingredients to make a tasty Garlic Parmesan Chicken & Potatoes dish. The chicken breasts are the stars of the show. They stay juicy and absorb the flavor well. The baby potatoes offer a nice, tender bite. Halving them lets the flavors seep in better. Garlic is key in this recipe. It adds a rich, savory taste. The olive oil helps in cooking and adds a nice touch. Oregano and thyme bring a warm, herby flavor. Adjust salt and pepper to your liking for a well-seasoned dish. For garnish, fresh parsley adds color and a pop of flavor. It brightens up the meal and makes it look more appealing. Enjoy every bite of this delicious dinner! {{ingredient_image_1}} - Preheat the oven to 400°F (200°C). - Prepare baby potatoes by halving them. Start your cooking by heating your oven. This helps the meal cook evenly. Next, take your baby potatoes and cut them in half. This step helps them cook faster and soak up the flavors. - Combine potatoes, garlic, olive oil, oregano, thyme, salt, and pepper in a large bowl. In a big bowl, toss the halved potatoes with minced garlic. Add olive oil, oregano, thyme, salt, and pepper. Mix the ingredients well. You want every potato piece to be coated. This makes each bite flavorful and tasty. - Spread potatoes and chicken in a baking dish. - Apply the Parmesan cheese mixture to chicken. - Bake for 25-30 minutes; broil for crispiness if desired. Now, grab a baking dish. Spread the seasoned potatoes on one side. Place the chicken on the other side. In a small bowl, mix grated Parmesan cheese with a bit of olive oil. Spread this mixture on top of each chicken breast. Bake the dish for 25-30 minutes. Check that the chicken is cooked through. An internal temperature of 165°F (74°C) is safe. For a crispy top, broil for 2-3 minutes if you like. Enjoy the amazing smell as it cooks! To ensure your chicken is cooked through, use a meat thermometer. The chicken should reach 165°F (74°C). This step keeps the chicken juicy and safe to eat. Letting the dish rest for a few minutes helps the juices settle. This makes each bite more flavorful and moist. You can substitute other herbs or spices to boost flavor. Try rosemary or basil for a different twist. Choosing high-quality Parmesan cheese matters. A richer cheese adds depth to the dish. Freshly grated cheese often tastes best and melts beautifully. Use a sturdy baking dish for even cooking. A glass or metal dish works well. Gather tools like mixing bowls and measuring spoons for quick prep. This will make your cooking process smooth and fun. Pro Tips Marinate for More Flavor: For an even richer taste, marinate the chicken breasts in olive oil, garlic, and herbs for at least 30 minutes before cooking. Choose the Right Potatoes: Baby Yukon Gold or red potatoes work best for this recipe as they hold their shape and provide a creamy texture when cooked. Use Fresh Herbs: Fresh oregano and thyme can enhance the flavor profile significantly compared to dried herbs. Rest Before Serving: Allow the chicken to rest for about 5 minutes after baking. This helps the juices redistribute, keeping the meat moist. {{image_2}} You can swap chicken for turkey if you want. Turkey gives a similar taste and texture. Another option is tofu for a plant-based meal. Tofu absorbs flavors well, making it a great choice. When it comes to potatoes, you can use red potatoes or sweet potatoes. Red potatoes bring a creamy texture. Sweet potatoes add a hint of sweetness to the dish. To brighten up the dish, add lemon zest. A little zest adds freshness and a zingy taste. You can also try different cheeses for a unique twist. Mozzarella gives a gooey texture, while cheddar adds sharpness. Baking times can vary by oven, so check your chicken early. If you have a slow cooker, you can make this dish, too. Just cook on low for about 4-6 hours. This method makes the chicken very tender and juicy. To keep your Garlic Parmesan Chicken & Potatoes fresh, store them in an airtight container. This helps lock in moisture and flavor. Let the dish cool down before you seal it. You can keep it in the fridge for about 3 to 4 days. After that, the taste may fade, and food safety could be at risk. If you want to freeze this dish, follow these steps: - First, let it cool completely. - Then, place the chicken and potatoes in a freezer-safe container. - Make sure to leave some space in the container for expansion. - Label the container with the date and contents. This way, you won’t forget what’s inside. It can stay frozen for up to three months. When you’re ready to eat, thaw it in the fridge overnight for the best flavor. To reheat your Garlic Parmesan Chicken & Potatoes, use these methods: - Preheat your oven to 350°F (175°C). - Place the dish in a baking pan and cover it with foil. - Heat for about 20-25 minutes until warm. - You can add a splash of chicken broth or olive oil to keep it moist. This helps prevent the chicken from drying out. If you want a crispy top, uncover it for the last 5 minutes. Enjoy every bite! Can I prepare Garlic Parmesan Chicken & Potatoes ahead of time? Yes, you can prep this dish ahead. Mix the potatoes and seasonings and store them in the fridge. Season the chicken and keep it separate until you are ready to bake. What side dishes pair well with this recipe? This meal pairs great with a green salad or steamed vegetables. You might also enjoy some crusty bread to soak up any sauce. How do I adjust cooking times for larger portions? For larger portions, increase the baking time. Check the chicken’s internal temperature and ensure it reaches 165°F (74°C). Potatoes may also need a bit more time to cook through. Is Garlic Parmesan Chicken & Potatoes a healthy meal option? Yes, it can be a healthy meal. It has lean protein from chicken and fiber from potatoes. The dish also uses olive oil, which is a good fat. What is the calorie count per serving? Each serving has about 400 calories. This includes chicken, potatoes, and cheese. Adjust portion sizes for different calorie needs. What to do if chicken is not fully cooked? If the chicken is undercooked, return it to the oven. Bake it for an extra 5-10 minutes. Always check the internal temperature. Fixing dry chicken issues after baking. If the chicken turns out dry, consider adding a sauce or broth. You can also serve it with a creamy dressing to add moisture. This blog post covered how to make Garlic Parmesan Chicken and Potatoes. We explored each ingredient and the steps to prepare this dish. Remember the main tips: check chicken doneness and let the dish rest before serving. You can easily switch up ingredients or try different cooking methods. Store leftovers properly for the best taste later. Cooking this dish allows for creativity, so don’t hesitate to experiment. Enjoy your meal, and happy cooking!$

Garlic Parmesan Chicken & Potatoes

A delicious and easy one-pan meal featuring tender chicken breasts and flavorful baby potatoes, all topped with a cheesy garlic crust.

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Course Main Course

Cuisine American

Servings 4

Calories 400 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
1 lb baby potatoes, halved
0.5 cup grated Parmesan cheese
4 cloves garlic, minced
0.25 cup olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the halved baby potatoes, minced garlic, olive oil, oregano, thyme, salt, and pepper. Toss until the potatoes are well coated.
Spread the seasoned potatoes on one side of a large baking dish.
Season the chicken breasts with salt and pepper, then place them on the other side of the baking dish.
In a small bowl, mix together the grated Parmesan cheese and a tablespoon of olive oil until it forms a paste. Spread this mixture evenly on top of each chicken breast.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the potatoes are tender and golden brown.
If desired, broil the dish for an additional 2-3 minutes to get a crispy top on the chicken.
Remove from the oven and let it rest for a few minutes before serving. Garnish with freshly chopped parsley.

Notes

For a crispy top, broil for an additional 2-3 minutes.

Keyword baked, chicken, garlic, Parmesan, potatoes