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To make Garlic Parmesan Chicken Bake, gather these simple ingredients: - 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup plain breadcrumbs - 1/4 cup olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1 teaspoon salt - 1/2 teaspoon black pepper - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) You can add a twist to your dish with these options: - 1 teaspoon paprika for a smoky taste - 1 tablespoon fresh lemon juice for brightness - 1/2 teaspoon red pepper flakes for heat - 1/4 cup grated mozzarella for extra cheese Pair your Garlic Parmesan Chicken Bake with these sides for a complete meal: - Steamed broccoli for color and crunch - Garlic mashed potatoes for a comforting touch - A crisp green salad for freshness - Quinoa for a healthy grain option {{ingredient_image_1}} First, set your oven to 375°F (190°C). This heat is perfect for cooking chicken. While the oven warms, grab a baking dish. Lightly grease it with olive oil. This helps prevent the chicken from sticking. In a mixing bowl, combine these ingredients: - 1 cup grated Parmesan cheese - 1 cup plain breadcrumbs - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1 teaspoon salt - 1/2 teaspoon black pepper Mix everything well. You want a uniform blend. The cheese and herbs add great flavor to your chicken. Take the four boneless, skinless chicken breasts. Drizzle olive oil over each piece. Make sure they are lightly coated. Next, dredge each chicken breast in your Parmesan mixture. Press firmly to make sure the coating sticks well. Place your coated chicken in the greased baking dish. Arrange them in a single layer. This helps them cook evenly. Now, bake the chicken for 25 to 30 minutes. Look for a golden, crispy coating. Ensure the chicken is cooked through before taking it out. After baking, let it rest for five minutes. This helps keep it juicy. Finish with chopped parsley on top. Serve with lemon wedges for a fresh touch. To get that perfect crispy coating, follow these steps: - Use a mix of grated Parmesan cheese and breadcrumbs. - Press the chicken firmly into the mixture so it sticks well. - Drizzle olive oil over the chicken before coating. This helps the breading crisp up nicely. - Bake the chicken at the right temperature. A hot oven gives you the best crunch. For this recipe, set your oven to 375°F (190°C). This temperature cooks the chicken evenly. Use a baking dish that fits all the chicken pieces in one layer. A metal pan works best for crispiness. A meat thermometer is handy too! It should read 165°F (74°C) when the chicken is done. Serve your Garlic Parmesan Chicken Bake with lemon wedges for a fresh touch. A side salad or roasted veggies pairs well with this dish. You can add rice or pasta for a filling meal. For a fun twist, serve it with a creamy dipping sauce! Pro Tips Tip Title: Use Fresh Garlic: Freshly minced garlic enhances the flavor significantly compared to pre-minced or powdered garlic. Tip Title: Let it Rest: Allowing the chicken to rest after baking will help retain its juices, making it more tender and flavorful. Tip Title: Customize the Coating: Feel free to add your favorite herbs or spices to the breadcrumb mixture for a personalized touch. Tip Title: Serve with Sides: Pair this dish with roasted vegetables or a fresh salad for a complete meal experience. {{image_2}} You can easily make this dish gluten-free. Instead of regular breadcrumbs, use gluten-free breadcrumbs. These work just as well and still give a nice crunch. You can also use crushed gluten-free crackers. This keeps the flavor while ensuring everyone can enjoy it. Adding veggies makes this dish even better. You can layer sliced zucchini, bell peppers, or cherry tomatoes under the chicken. These add color and flavor. They also soak up some of the chicken juices. You can even toss in some spinach or broccoli for a healthy touch. Just adjust the baking time if you add a lot of veggies. Feel free to change up the seasonings. If you like a bit of heat, add red pepper flakes. You could also swap dried herbs for fresh ones. Fresh herbs like thyme or rosemary can brighten the dish. For a smoky flavor, try adding smoked paprika. Adjust these to fit your taste and make it your own. After you enjoy your Garlic Parmesan Chicken Bake, let it cool. Place leftover chicken in an airtight container. This keeps the chicken fresh for up to three days in the fridge. If you want to keep it longer, freezing is a great option. When you want to reheat, take the chicken out of the fridge. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet. Cover it with foil to keep it moist. Heat for about 15-20 minutes. This keeps the coating crispy and the chicken juicy. You can also use a microwave, but it may not be as crispy. To freeze, wrap each piece of chicken tightly in plastic wrap. Then, place them in a freezer bag. This helps prevent freezer burn. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge. Then, follow the reheating tips for the best flavor. Yes, you can use chicken thighs. They stay juicy and tender when cooked. Just make sure to adjust the cooking time. Thighs may take a bit longer to cook than breasts. Check for an internal temperature of 165°F (75°C) to ensure they are safe to eat. To boost flavor, add extra herbs and spices. You can include rosemary or thyme for a nice touch. You might also try adding a splash of lemon juice to the coating mix. For a spicy kick, sprinkle in some red pepper flakes. Fresh herbs like basil can also brighten the dish. If you need a substitute for Parmesan, try Pecorino Romano. It has a similar taste but is saltier. Another option is nutritional yeast for a vegan choice. Grated mozzarella can work too, though it won’t give the same sharp flavor. In this blog post, we explored how to prepare crispy baked chicken. We covered essential ingredients and their measurements, along with optional extras for taste. The step-by-step instructions help you bake perfect chicken every time. Tips ensure a crunchy coating and suggest side dishes. We also discussed variations for dietary needs and proper storage methods. Baking chicken at home can be simple and fun. With the right steps and a little creativity, you can create a dish everyone will love. Enjoy your cooking adventure!

Garlic Parmesan Chicken Bake

Delight in this Garlic Parmesan Chicken Bake, the ultimate easy chicken dinner! This baked chicken recipe features juicy chicken breast baked to perfection with a crispy Parmesan crust. Simple to make, it's ideal for busy weeknights. Serve it with a squeeze of lemon for extra flavor. Try this family-friendly dish tonight and transform your dinner plans! Click to get the full recipe. #GarlicParmesanChicken #EasyChickenDinner #BakedChickenRecipe #ParmesanCrustedChicken
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup plain breadcrumbs

1/4 cup olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon salt

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the oven to 375°F (190°C) and prepare a baking dish by lightly greasing it with a bit of olive oil.

    In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, oregano, basil, salt, and pepper. Mix well until evenly combined.

      Drizzle the olive oil over the chicken breasts to coat them lightly.

        Dredge each chicken breast into the Parmesan mixture, pressing firmly to ensure the coating sticks.

          Place the coated chicken in the prepared baking dish, arranging them in a single layer.

            Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.

              Once done, remove from the oven and let it rest for 5 minutes.

                Garnish with chopped parsley before serving and add a few lemon wedges on the side for a fresh zing.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4