Garlic Parmesan Chicken

$- 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably panko for extra crunch) - 4 cloves garlic, minced - 1/4 cup fresh parsley, chopped - 1/2 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup mayonnaise - 1 tablespoon olive oil What are the best types of chicken for this recipe? I recommend using boneless, skinless chicken breasts. They cook evenly and stay juicy. You can also use chicken thighs for a richer flavor. What are some alternatives for Parmesan cheese? If you want a different taste, try Pecorino Romano or Grana Padano. Both cheese options add a nice, salty kick. What gluten-free breadcrumbs can I use? You can use crushed rice cereal or gluten-free panko. They will still give you that satisfying crunch without the gluten. For the full recipe, check out the details above. 1. Preheat your oven and prepare the baking sheet: Set your oven to 400°F (200°C). Lightly grease a baking sheet with cooking spray or olive oil. This step helps the chicken cook well and prevents sticking. 2. Prepare the breadcrumb mixture: In a mixing bowl, combine 1 cup of grated Parmesan cheese, 1 cup of breadcrumbs, 4 cloves of minced garlic, 1/4 cup of chopped parsley, 1/2 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix until everything is well blended. 3. Create the mayonnaise mixture: In a separate bowl, mix together 1/2 cup of mayonnaise and 1 tablespoon of olive oil. This mixture helps the breadcrumbs stick to the chicken and adds flavor. 1. Dipping each piece in the mayonnaise mix: Take each chicken breast and dip it into the mayonnaise mixture. Make sure each piece gets a good coating. This makes the chicken moist and tasty. 2. Rolling in the breadcrumb mixture: After dipping, roll each chicken breast in the breadcrumb mixture. Press down gently to help the crumbs stick well. This step creates that crunchy outer layer. 1. Proper placement on the baking sheet: Arrange the coated chicken breasts on the prepared baking sheet. Leave some space between each piece so they cook evenly. 2. Cooking time and temperature details: Bake the chicken in the oven for about 25-30 minutes. The chicken should be cooked through, and the coating should look golden brown and crispy. Use a meat thermometer to check that the internal temperature is at least 165°F (75°C). Remove the chicken from the oven and let it rest for 5 minutes before serving. For the full recipe, you can refer back to the earlier section. This method results in a delicious, easy meal that impresses everyone! To ensure even baking, lay the chicken breasts on the baking sheet with space between them. This helps hot air circulate around the chicken. Flip the chicken halfway through baking for uniform cooking. For extra crispiness, use panko breadcrumbs. They create a light and crunchy texture. You can also spray the tops lightly with cooking spray before baking. This small step adds a beautiful golden color. Want to boost flavor? Try adding smoked paprika or garlic powder to the breadcrumb mix. These spices add depth and warmth. You can also mix in some Italian seasoning for a tasty twist. Consider marinating the chicken before cooking. A simple mix of olive oil, lemon juice, and garlic can work wonders. Marinate for at least an hour, or overnight for a stronger flavor. For an appealing dish, serve your Garlic Parmesan Chicken on a large platter. Add lemon wedges for a bright pop of color. A sprinkle of fresh parsley can make it look even more inviting. Pair the chicken with roasted vegetables or a fresh green salad. This adds color and balance to your meal. Don't forget to use the Full Recipe for more details on cooking this delightful dish! {{image_2}} You can cook Garlic Parmesan Chicken in two ways: oven-baked or grilled. Each method gives a unique taste and texture. - Oven-Baked: This method keeps the chicken moist. It gives a nice, crispy coating. You bake it at 400°F for about 25-30 minutes. - Grilled: Grilling adds a smoky flavor. You should preheat your grill to medium heat. Cook the chicken for about 6-8 minutes on each side. Make sure the internal temperature hits 165°F. You can switch up the ingredients for new tastes. Different cheeses can change the flavor profile. - Cheese Options: Try using mozzarella for a gooey texture. Cheddar gives a sharper taste. You can even mix cheeses for a richer flavor. - Herb Variations: Fresh herbs add brightness. You can use basil, thyme, or rosemary. Each herb changes the flavor and gives freshness. Choosing the right sides makes the meal even better. Here are some ideas: - Best Side Dishes: Garlic Parmesan Chicken pairs well with roasted veggies, mashed potatoes, or a fresh salad. Each side adds color and flavor. - Dips or Sauces: Serve with a tangy dipping sauce like ranch or a zesty marinara. These sauces can enhance the dish and offer variety. For the full recipe, see the section above. To keep your Garlic Parmesan Chicken fresh, store it in an airtight container. This helps prevent moisture loss and keeps the chicken tasty. You can keep it in the fridge for up to 3 days. If you want to store it longer, freeze the chicken. Wrap each piece tightly in plastic wrap, then place it in a freezer bag. It can last up to 3 months in the freezer. When reheating, the oven is your best friend. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. This keeps the chicken moist. Heat for about 15-20 minutes or until warm. If you use a microwave, the chicken may lose its crispiness. If you must, heat it in short bursts. Check often to avoid overcooking. For best results, stick to the oven! How long do I bake Garlic Parmesan Chicken? You should bake Garlic Parmesan Chicken for about 25 to 30 minutes. The chicken needs to reach an internal temperature of 165°F (75°C). I recommend checking with a meat thermometer. Can I use skin-on chicken for this recipe? Yes, you can use skin-on chicken. Skin-on chicken adds flavor and keeps the meat juicy. Just adjust your baking time until the chicken is cooked well. What can I serve with Garlic Parmesan Chicken? I love to serve Garlic Parmesan Chicken with roasted vegetables or a fresh salad. You can also pair it with rice or mashed potatoes for a hearty meal. What if my coating doesn’t stick? If the coating doesn’t stick, try using more mayonnaise. Make sure to coat the chicken well before rolling it in the breadcrumb mix. Press down gently to help it stick. How to tell if the chicken is fully cooked? The best way to check is to use a meat thermometer. Insert it into the thickest part of the chicken. If it reads 165°F (75°C), it is safe to eat. Is this recipe gluten-free? No, the original recipe is not gluten-free due to breadcrumbs. You can easily use gluten-free breadcrumbs as a substitute. Can I make it dairy-free? Yes, you can make it dairy-free. Try using a dairy-free mayonnaise and a dairy-free cheese alternative. This will keep the flavors while meeting your needs. This blog post walked you through making Garlic Parmesan Chicken from start to finish. You learned about the ingredients, tips for perfecting your dish, and variations to try. Cooking can be fun and tasty, especially when you follow these steps. I hope you feel ready to make this dish your own. Enjoy your meal, share it with others, and don't be afraid to experiment! Happy cooking!$

Indulge in the delicious flavors of Garlic Parmesan Chicken with this easy recipe! Perfectly baked to golden perfection, this dish features juicy chicken breasts coated in a savory garlic and Parmesan crust. With just a few simple ingredients and quick prep time, you can create a family favorite that’s sure to impress. Click to explore the full recipe and elevate your dinner game tonight!

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Ingredients

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

4 cloves garlic, minced

1/4 cup fresh parsley, chopped

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup mayonnaise

1 tablespoon olive oil

Instructions

Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with cooking spray or olive oil.

In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, oregano, salt, and pepper. Mix thoroughly until the ingredients are evenly distributed.

In a separate bowl, mix the mayonnaise and olive oil until well combined. This mixture will help the coating stick to the chicken.

Dip each chicken breast into the mayonnaise mixture, ensuring an even coating.

Roll each coated chicken breast in the breadcrumb and cheese mixture, pressing down gently to adhere the breadcrumbs well.

Place the coated chicken breasts on the prepared baking sheet, leaving space between each piece.

Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

Once baked, remove from the oven and let the chicken rest for 5 minutes before serving.

Prep Time, Total Time, Servings: 10 mins | 35 mins | 4 servings

- Presentation Tips: Serve the Garlic Parmesan Chicken on a platter garnished with lemon wedges and additional chopped parsley for a pop of color. Pair it with a side of roasted vegetables or a fresh green salad for a complete meal.