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When making Garlic Parmesan Bread Bites, you need simple but flavorful ingredients. Each one adds to the tasty result. Here’s what you’ll need: - Ciabatta bread cubes - Unsalted butter - Minced garlic - Grated Parmesan cheese - Fresh parsley - Italian seasoning - Salt and pepper Ciabatta bread gives the bites a nice texture. It holds up well to the garlic and butter. Using unsalted butter lets you control the salt in the dish. Minced garlic offers a bold flavor that blends well with the cheese. Grated Parmesan cheese adds richness and a savory taste. Fresh parsley brings a hint of color and freshness. Italian seasoning combines herbs for a balanced flavor. Lastly, salt and pepper enhance all the tastes. Gather these ingredients, and you're ready to create a delicious appetizer that everyone will love! {{ingredient_image_1}} 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This helps to prevent sticking and makes cleanup easy. 2. In a large mixing bowl, melt the butter. Add the minced garlic to the butter. Stir well to mix them together. The garlic will give a great flavor to the bread. 3. Now, add the cheese and seasonings. Combine the grated Parmesan cheese, chopped parsley, Italian seasoning, and a pinch of salt and pepper. Mix until everything is well blended. This mixture will coat the bread perfectly. 1. Toss the bread cubes in the garlic-parmesan mixture. Make sure each cube gets a good coat of the mixture. This step is key for flavor. 2. Spread the coated bread bites on the baking sheet. Arrange them in a single layer. Avoid overcrowding the bread bites. This helps them bake evenly and get crispy. 1. Bake in the preheated oven for 12-15 minutes. Keep an eye on them. You want them golden brown and crispy on the edges. 2. Once done, remove from the oven. Let them cool slightly before serving. For a nice touch, garnish with extra chopped parsley. Serve with a small bowl of marinara sauce for dipping. Enjoy your tasty garlic parmesan bread bites! To get the best garlic flavor, adjust the garlic to your taste. You can add more or less garlic depending on how strong you like it. I love using fresh garlic, but if you need a quick option, dried garlic works too. Using fresh herbs like parsley enhances the dish. Fresh parsley brightens the flavor. Dried herbs are handy when fresh isn't available. Just remember, dried herbs are stronger. Use less if you're substituting. For crispy bread bites, the right baking time is key. Bake at 375°F (190°C) for 12-15 minutes. Keep an eye on them. Remove them when they turn golden brown. Do not overcrowd the baking sheet. Spread the bread bites in a single layer. This helps them crisp evenly. If they touch, they may steam instead of bake. These garlic Parmesan bread bites shine with dips. A small bowl of marinara sauce makes a great side. You can also pair them with a creamy ranch or tangy garlic aioli. Serve them warm for the best taste. A sprinkle of chopped parsley on top adds color and freshness. Enjoy these bites at parties or as a tasty snack! Pro Tips Use Fresh Garlic: Freshly minced garlic provides a more robust flavor compared to pre-minced or powdered garlic, enhancing the overall taste of the bread bites. Don't Overcrowd the Baking Sheet: Spacing the bread bites out on the baking sheet allows for even cooking and crisping, preventing them from steaming. Try Different Cheeses: Experiment with other cheeses like mozzarella or cheddar for a unique twist on the classic garlic bread flavor. Serve Immediately: For the best texture and flavor, serve these bread bites right out of the oven while they are still warm and crispy. {{image_2}} You can change the bread for these bites. Ciabatta is great, but you can try other types. Sourdough adds a tangy flavor. French bread gives a nice crust. Even whole wheat bread works well. Each option gives a unique taste and texture. Want to spice things up? You can add other cheeses or spices to the mix. Mozzarella melts beautifully and adds creaminess. Cheddar gives a sharp taste. For spices, try red pepper flakes for heat or smoked paprika for depth. Mixing flavors keeps things fun and fresh. If you need gluten-free bites, no worries! Substitute with gluten-free bread. Many stores sell good gluten-free options. Just check if they are soft enough to cube. The rest of the recipe stays the same. You can still enjoy all the cheesy, garlicky goodness! To keep your Garlic Parmesan Bread Bites fresh, store them in the refrigerator. Place them in an airtight container. This method will help maintain their flavor and texture. Leftovers can last for up to three days. If you notice any moisture, add a paper towel to absorb it. Reheating these bread bites is easy. You can use an oven or a microwave. For the oven, preheat it to 350°F (175°C). Place the bread bites on a baking sheet. Heat them for about 5-7 minutes until they are warm and crispy. If using a microwave, heat in short intervals of 20-30 seconds. This method may make them softer. Freezing is a great way to save these bites for later. To freeze, place the cooled bread bites in a freezer-safe bag. Remove as much air as possible before sealing. They can stay in the freezer for up to three months. To thaw, leave them in the refrigerator overnight. Reheat them in the oven for the best result. Garlic Parmesan Bread Bites last for about three days in the fridge. Store them in an airtight container. This keeps them fresh and safe to eat. If they smell off or look moldy, throw them away. Always check before eating leftovers. Yes, you can make these bread bites ahead. Prepare the garlic-parmesan mixture and coat the bread cubes. Store them in the fridge for up to a day. When you're ready, bake them as directed. This saves time when you have guests. These bread bites pair well with marinara sauce for dipping. You can also serve them with a fresh salad or a cheese platter. They make a great snack for parties or game nights. Enjoy them with a nice glass of wine, too! Garlic Parmesan bread bites are simple yet bursting with flavor. We covered the key ingredients, preparation steps, and baking tips to ensure you get crispy, tasty bites every time. Remember, adjusting garlic and herbs can elevate your dish to new heights. You can also explore variations using different breads or cheeses. With proper storage, these bites remain delicious, allowing you to savor them later. Try pairing them with your favorite dips for extra enjoyment. Enjoy your cooking adventure, and remember, the best flavors start in your kitchen!

Garlic Parmesan Bread Bites

Delicious bite-sized pieces of ciabatta bread coated in a garlic and Parmesan mixture, baked until golden and crispy.
Print Recipe Pin Recipe
Course Appetizer
Cuisine Italian
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 loaf ciabatta bread, cut into bite-sized cubes
  • 0.5 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 0.5 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the melted butter and minced garlic, stirring well to incorporate.
  • Add the Parmesan cheese, chopped parsley, Italian seasoning, and a pinch of salt and pepper to the butter mixture. Mix all the ingredients until they are evenly combined.
  • Gently toss the bread cubes in the bowl with the garlic-parmesan mixture until every cube is coated generously.
  • Spread the coated bread bites in a single layer on the prepared baking sheet, ensuring that they are not overcrowded.
  • Bake in the preheated oven for about 12-15 minutes, or until the bread bites are golden brown and crispy on the edges.
  • Remove from the oven and let cool slightly before serving.

Notes

Serve warm, garnished with parsley and marinara sauce for dipping.
Keyword appetizer, bread bites, garlic, Parmesan