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- 1 lb sirloin steak, cut into bite-sized cubes - 1 lb baby potatoes, halved - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried) - 1 teaspoon paprika - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) The key to a great Garlic Butter Steak and Potatoes Skillet lies in using fresh, high-quality ingredients. The sirloin steak gives a rich flavor and tender texture. Baby potatoes add a nice bite and creamy taste when cooked. Unsalted butter enhances the dish with its rich, buttery goodness, while garlic infuses the meal with a savory aroma. Using fresh rosemary brightens the flavors and adds a hint of earthiness. Paprika gives a mild, smoky kick that complements the steak perfectly. Salt and pepper are essential for enhancing all the flavors in the dish. The olive oil helps in searing the steak and cooking the potatoes evenly. To finish, fresh parsley adds a pop of color and freshness. The combination of these ingredients brings this dish to life. You can find the Full Recipe for detailed cooking steps and tips to make this dish shine. Start by halving your baby potatoes. This helps them cook evenly. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the halved potatoes and season them with salt and pepper. Cook for about 10 to 12 minutes. Stir them every few minutes. You want them to turn golden brown and fork-tender. Once done, take them out of the skillet and set them aside. Next, let’s cook the steak. In the same skillet, add another tablespoon of olive oil and heat it to medium-high. Toss in your cubed sirloin steak. Season it with salt, pepper, and paprika. Sear the steak for about 4 to 5 minutes. Flip it occasionally for even cooking. Cook it until it reaches your desired doneness. Once cooked, remove the steak from the skillet and set it aside. Now, it’s time for the garlic butter sauce. Lower the heat back to medium and add the butter to the skillet. Once it melts, add in the minced garlic and chopped rosemary. Stir constantly for about 1 to 2 minutes. Watch the garlic closely; you don’t want it to burn. You’re aiming for a fragrant, buttery mixture that coats your steak and potatoes nicely. Finally, let’s combine everything. Return the cooked potatoes and steak to the skillet. Toss them in the garlic butter sauce. Make sure every piece is well coated. Cook everything together for an additional 2 to 3 minutes. This helps the flavors mix beautifully. Serve it hot, and don’t forget to add fresh parsley on top for a pop of color. Enjoy your Garlic Butter Steak and Potatoes Skillet! For the complete steps, check the Full Recipe. To cook your steak just right, timing matters. For a 1-inch thick steak, aim for: - Medium-rare: About 4-5 minutes per side. - Medium: About 5-6 minutes per side. - Well-done: About 7-8 minutes per side. After cooking, let your steak rest for 5 minutes. This allows the juices to settle. A rested steak stays juicy and tasty. If you can't find baby potatoes, try these options: - Regular potatoes: Cut them into smaller pieces. - Sweet potatoes: They add a nice sweetness. To ensure even cooking, cut your potatoes into similar sizes. This helps them cook at the same rate. Stir them often for a golden finish. Add more depth to your dish with herbs or spices. Try: - Thyme: It pairs well with steak. - Oregano: Gives a nice earthy flavor. For garnishes, fresh parsley brightens your dish. You can also serve with a side salad or crusty bread for a complete meal. For the full recipe, check out the detailed instructions. {{image_2}} You can swap the sirloin steak for chicken or shrimp. This change offers new tastes and textures. For chicken, use breast or thighs. Cut them into bite-sized pieces. Cook them until they reach an internal temperature of 165°F. For shrimp, use large, peeled shrimp. They need only about 2-3 minutes to cook. Adjust your cooking time to keep the proteins juicy and tender. You can use the oven instead of the skillet. Oven-baking gives a different flavor and texture. Preheat your oven to 400°F. Spread the potatoes on a baking sheet. Toss them with olive oil, salt, and pepper. Bake for about 25-30 minutes until golden. For the steak, you can also grill it. Grilling adds a smoky taste. If you want to grill the potatoes, try par-cooking them first. This way, they get soft inside and crispy outside. You can add seasonal vegetables for freshness. In spring, try asparagus or green beans. In fall, use squash or Brussels sprouts. Just chop them into similar sizes as the potatoes. Roast or sauté them until tender. For holiday meals, add festive spices. Consider using sage or thyme to match the season. These changes will make your dish feel special for any occasion. For the full recipe, check the detailed steps above to create your perfect meal. To store your Garlic Butter Steak and Potatoes Skillet, first let it cool. Transfer it to an airtight container. This keeps it fresh for up to three days. I find that the flavors develop even more when stored overnight. When you want to reheat it, use a skillet. Heat it over medium heat. Add a bit of water or broth to keep it moist. Stir occasionally until warm. If you want to freeze this dish, first let it cool completely. Place it in a freezer-safe container. It will last for up to three months. For the best taste, freeze it without the garnish. When you are ready to eat, thaw it overnight in the fridge. Reheat in a skillet over low heat. Add a splash of water or broth to help it reheat evenly. This way, you keep the flavors nice and fresh. Using frozen potatoes is fine, but fresh ones are better. Frozen potatoes can lose some texture during cooking. They may also take longer to cook. If you use frozen potatoes, make sure to thaw them first. This helps them cook evenly and keeps them from being mushy. Rosemary adds a great flavor, but you can use other herbs. Thyme or oregano works well in this dish. If you want a stronger flavor, try fresh sage. Each herb brings its own twist to the dish. You can test the steak with a meat thermometer. For medium-rare, aim for 130°F to 135°F. Press the steak with your finger; it should feel firm but have some give. If you're unsure, cut into the steak to check the color inside. This dish pairs well with a simple salad or steamed veggies. Roasted asparagus or green beans add great color and flavor. You can also serve it with crusty bread to soak up the garlic butter. You can find the Full Recipe on our website. It has all the steps you need to make this tasty meal. In this post, we explored a simple and tasty recipe for garlic butter steak and potatoes. I shared the key ingredients, step-by-step instructions, and cooking tips to make your meal perfect. Remember, resting your steak is vital for great flavor. Feel free to adapt the recipe with different proteins or seasonal veggies. Finally, proper storage ensures your leftovers stay fresh and delicious. Cooking can be easy and fun, so get started and enjoy your meal!

Garlic Butter Steak and Potatoes Skillet

Indulge in the deliciousness of Garlic Butter Steak and Potatoes Skillet! This easy recipe combines tender steak and crispy baby potatoes, all coated in a rich garlic butter sauce that's bursting with flavor. Perfect for a quick weeknight dinner, it’s ready in just 30 minutes! Discover the simple steps to create this mouthwatering meal that will impress your family. Click to explore this savory recipe and bring it to your dinner table tonight!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the halved baby potatoes, season with salt and pepper, and cook for about 10-12 minutes, stirring occasionally, until golden brown and fork-tender. Remove the potatoes from the skillet and set aside.

    Cook the steak: In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the cubed steak. Season with salt, pepper, and paprika. Sear the steak for about 4-5 minutes, flipping occasionally until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

      Make the garlic butter: Lower the heat back to medium and add the butter to the skillet. Once melted, add the minced garlic and rosemary to the butter, stirring constantly for about 1-2 minutes until fragrant.

        Combine and finish: Return the cooked potatoes to the skillet along with the steak. Toss everything in the garlic butter mixture, ensuring all ingredients are well coated. Cook for an additional 2-3 minutes to allow the flavors to meld together.

          Serve: Garnish with fresh chopped parsley before serving.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4