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- 1 lb large shrimp, peeled and deveined - 1 bunch asparagus, trimmed and cut into 2-inch pieces - 4 tablespoons unsalted butter - 3 cloves garlic, minced - 1 teaspoon red pepper flakes (adjust to taste) - Juice of 1 lemon - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped (for garnish) To make Garlic Butter Shrimp & Asparagus, gather these fresh ingredients. Freshness matters. Start with 1 pound of large shrimp. Make sure they are peeled and deveined for easy cooking. Next, grab a bunch of asparagus. Trim the ends and cut them into 2-inch pieces. This size helps them cook evenly. You will also need 4 tablespoons of unsalted butter. Butter adds rich flavor to your dish. For seasoning, use 3 cloves of minced garlic. This gives a strong taste. Add red pepper flakes for some heat. Start with 1 teaspoon, but feel free to adjust to your liking. Don't forget the juice of 1 lemon. It brightens the dish. Lastly, have salt and pepper ready for seasoning. For garnish, chop 2 tablespoons of fresh parsley. It adds color and freshness to your meal. - Melt 2 tablespoons of butter in a large skillet over medium heat. - Add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant. - Now, add the shrimp to the skillet. Season with salt and pepper. - Cook the shrimp for 2-3 minutes on each side. You want them pink and opaque. - Once done, remove the shrimp from the skillet and set aside. - In the same skillet, add the remaining 2 tablespoons of butter. - Once melted, add the asparagus cut into 2-inch pieces. - Sauté the asparagus for about 5-7 minutes. Cook until they are tender yet still crisp. - Return the cooked shrimp to the skillet with the asparagus. - Squeeze the juice of one lemon over the mixture. Toss everything to coat well. - Allow to cook for another 2 minutes to warm through. - Remove from heat and sprinkle with fresh parsley for garnish. Adjust seasoning if needed. - Use fresh shrimp for the best flavor. Fresh shrimp tastes sweet and juicy. - Adjust red pepper flakes to your spice preference. Start with a little and add more if needed. - Serve over rice or pasta for a complete meal. Both options soak up the sauce well. - Pair with a crisp white wine. A chilled Sauvignon Blanc complements the dish perfectly. {{image_2}} You can change the main protein for this dish. Substitute shrimp with chicken or tofu. Chicken gives a nice flavor. Tofu is a great option for plant-based eaters. Both work well with garlic butter. You can also use other vegetables. Try bell peppers for a sweet touch. Broccoli adds great crunch, too. These swaps keep the dish fresh and fun. Want to add more flavor? A splash of white wine makes a big difference. Add it just before you finish cooking. The wine creates a rich taste that blends well with the garlic. You can also mix in different herbs. Basil adds a sweet note, while cilantro gives it a fresh twist. Experiment with these herbs to find your favorite flavor. Store leftovers in an airtight container in the fridge. This helps keep shrimp and asparagus fresh. They can last for up to three days. Be sure to seal the container well to avoid any odors from mixing. To reheat, gently warm the dish in a skillet. This method keeps the shrimp tender and the asparagus crisp. Heat over low to medium heat, stirring often. If you prefer the microwave, place the dish in a microwave-safe bowl. Cover it with a lid or wrap to avoid drying out. Heat for about one to two minutes, checking to ensure even warming. Cook shrimp for about 2-3 minutes on each side. This timing works well for large shrimp. They will turn pink and opaque when done. If your shrimp are smaller, reduce the time slightly. Always check that they are fully cooked to ensure safety. Yes, you can make parts of this dish ahead. Cook the shrimp and asparagus separately. Store them in the fridge for up to two days. When ready to serve, just reheat them in a skillet. Add lemon juice and parsley to freshen the flavors. Serve this dish with rice or pasta for a full meal. A crisp salad pairs nicely, too. For drinks, try a chilled white wine or sparkling water. These options balance the rich flavors of the shrimp and asparagus well. You learned how to make a tasty Garlic Butter Shrimp and Asparagus dish. Starting with fresh ingredients, you sautéed shrimp and asparagus for a quick meal. Tips included swapping shrimp for chicken or adding extra veggies. Remember, leftovers store well and can be reheated easily. Finally, enjoy this dish with rice or a glass of white wine. With these steps, you can impress family or friends with a great dinner. Dive into cooking with the confidence that you can make this meal shine.

Garlic Butter Shrimp & Asparagus Skillet

Create a delicious meal in just 20 minutes with this Garlic Butter Shrimp & Asparagus Skillet recipe! This easy dish combines succulent shrimp and tender asparagus, all infused with rich garlic butter and a zesty lemon kick. Perfect for a weeknight dinner or impressive enough for guests, it’s a must-try for seafood lovers. Click through to explore this quick and tasty recipe and savor the flavors tonight!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 tablespoons unsalted butter

3 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

Juice of 1 lemon

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet, melt 2 tablespoons of butter over medium heat.

    Once the butter is melted, add the minced garlic and red pepper flakes to the skillet. Sauté for about 1 minute, or until fragrant.

      Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes on each side, or until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside.

        In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the asparagus. Sauté for about 5-7 minutes, or until they are tender yet still crisp.

          Return the shrimp to the skillet with the asparagus. Squeeze fresh lemon juice over the mixture and toss everything together to ensure it’s well-coated.

            Allow to cook for another 2 minutes just to warm everything through.

              Remove from heat, sprinkle with chopped parsley, and adjust seasoning with more salt and pepper if necessary.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4