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- 4 boneless, skinless chicken thighs - 4 cloves garlic, minced - 1/2 cup unsalted butter, divided - 1 tablespoon olive oil - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) To make garlic butter chicken, gather these ingredients first. You need chicken thighs, which keep the dish juicy. The garlic adds a strong and tasty kick. Butter brings richness and flavor to every bite. Next, olive oil helps with cooking and adds flavor. Dried thyme and paprika bring herbs and warmth to the dish. Salt and pepper are key for seasoning. The fresh parsley adds color and a hint of freshness. Finally, lemon wedges give a bright finish when you serve the chicken. With these ingredients ready, you can follow the Full Recipe to create a delicious meal. Enjoy the rich flavors this dish offers! 1. Start by getting your chicken thighs ready. 2. Rinse them under cool water and pat dry. 3. Season both sides with paprika, thyme, salt, and pepper. 4. This adds a nice flavor to the chicken. 5. Now, take a large skillet and place it on the stove. 6. Add 1/4 cup of unsalted butter and one tablespoon of olive oil. 7. Turn the heat to medium and let the butter melt. 1. Once the butter is melted, add the seasoned chicken thighs to the skillet. 2. Cook them for about 6-7 minutes on one side. 3. Flip the chicken over and cook for another 6-7 minutes. 4. The chicken should be golden brown and reach 165°F inside. 5. When done, remove the chicken from the skillet and set it aside. 6. In the same skillet, add the remaining butter and the minced garlic. 7. Sauté the garlic for 1-2 minutes until it smells great, but don’t burn it. 1. Return the cooked chicken to the skillet. 2. Drizzle the garlic butter over the chicken and stir it gently. 3. Let it cook for an extra 1-2 minutes to soak up the flavors. 4. When ready, take it off the heat and sprinkle some fresh chopped parsley on top. 5. Serve the chicken hot with lemon wedges on the side for a zesty kick. 6. For more details, check the Full Recipe. To ensure your chicken is perfectly cooked, use a meat thermometer. The safe internal temperature is 165°F (75°C). Cook the chicken thighs for 6-7 minutes on each side. Look for a golden brown color. If you don’t have a thermometer, cut into the chicken. The juices should run clear without pink. Controlling garlic flavor is key in this dish. Mince the garlic finely for a strong taste. If you prefer a milder flavor, roast the garlic first. This softens its bite and adds sweetness. Remember, garlic can burn quickly, so watch it closely in the pan. To add depth, consider using fresh herbs. Thyme and rosemary work well. You can also try spices like cumin or chili powder for a kick. Just a pinch can change the whole dish. For side dishes, serve garlic butter chicken with rice or mashed potatoes. These will soak up the delicious garlic butter. Steamed vegetables or a fresh salad can add a nice crunch. For a twist, pair it with garlic bread. This creates a full garlic experience! For the complete cooking method, check the Full Recipe. {{image_2}} You can easily change the chicken cut. Chicken breasts or drumsticks work well. Each cut brings a different texture. You can also try using skin-on chicken for a crispy finish. Herbs and spices can switch too. Fresh herbs like rosemary or basil add brightness. You can use Italian seasoning for a new taste. A touch of lemon zest can add a nice kick to the flavor. Oven-baked garlic butter chicken is a great choice. Preheat your oven to 400°F (200°C). Place the seasoned chicken in a baking dish. Pour the melted garlic butter over the chicken. Bake for 25-30 minutes until cooked through. Grilling is another fun option. Marinate the chicken in the garlic butter before grilling. Preheat the grill to medium-high heat. Cook the chicken for about 6-7 minutes on each side. This method adds a smoky flavor. For the full recipe, check the Garlic Butter Chicken Delight. You can store leftover garlic butter chicken in the fridge. Place it in an airtight container. Make sure it cools down first. It will stay fresh for about 3 to 4 days. When you are ready to eat, reheat it in the microwave. Use a microwave-safe dish and cover it with a lid. Heat it for about 2 to 3 minutes, or until it's warm. You can also use a skillet. Just add a little butter to the pan. Heat on medium until hot, about 5 minutes. If you want to keep garlic butter chicken longer, freezing is a great option. Place the chicken in a freezer-safe bag. Remove as much air as you can before sealing. Label the bag with the date. This dish can last up to 3 months in the freezer. When you're ready to eat, take it out and thaw it in the fridge overnight. If you're in a hurry, you can thaw it in cold water. After thawing, reheat it using the same methods mentioned before. For the full recipe, check out Garlic Butter Chicken Delight. How long should I cook chicken thighs? You should cook chicken thighs for about 6-7 minutes on each side. This will make them golden brown and delicious. Always check that the internal temperature reaches 165°F (75°C). This way, you know the chicken is safe to eat and juicy. What can I serve with garlic butter chicken? Garlic butter chicken pairs well with many sides. You can serve it with rice, mashed potatoes, or steamed veggies. A fresh salad also works nicely. Just think about what you enjoy! Can I make this recipe creamy? Yes, you can make this recipe creamy! Add heavy cream or cream cheese to the garlic butter sauce. Stir it in after you cook the garlic. This will give you a rich and smooth sauce that coats the chicken beautifully. Is it possible to make garlic butter chicken in advance? You can make garlic butter chicken in advance. Just cook it, let it cool, and store it in the fridge. When you’re ready to eat, reheat it on the stove or in the microwave. This way, you can enjoy a great meal without the hassle! For the Full Recipe, check out the details I provided earlier. This blog post covered a simple and tasty garlic butter chicken recipe. We talked about key ingredients, easy steps, and helpful tips. With just a few changes, you can make it your own. Try grilling or adding new spices for variety. Remember to store any leftovers properly for later. Enjoy making this dish, and feel free to explore the FAQs for more ideas. Cooking can be fun and rewarding, and I hope these tips inspire confident meals in your kitchen.

Garlic Butter Chicken

Discover the irresistible flavors of Garlic Butter Chicken Delight with this easy recipe! Juicy chicken thighs are cooked to perfection and smothered in a rich garlic butter sauce that will have everyone asking for seconds. Perfect for weeknight dinners, this dish is quick to prepare and packed with flavor. Click to explore the full recipe and impress your family and friends with this mouthwatering meal!
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Ingredients
  

4 boneless, skinless chicken thighs

4 cloves garlic, minced

1/2 cup unsalted butter, divided

1 tablespoon olive oil

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

In a large skillet, melt 1/4 cup of butter and the olive oil over medium heat.

    Season the chicken thighs with paprika, thyme, salt, and pepper on both sides.

      Once the butter has melted and the skillet is hot, add the seasoned chicken thighs. Cook for about 6-7 minutes on each side or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/75°C).

        Remove the chicken from the skillet, and set aside on a plate.

          In the same skillet, add the remaining 1/4 cup of butter and minced garlic. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

            Return the cooked chicken back to the skillet and drizzle the garlic butter over it, stirring to coat well. Let it cook for an additional 1-2 minutes to soak in the flavors.

              Remove from heat and garnish with freshly chopped parsley.

                Serve hot with lemon wedges on the side for a zesty finish.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4