Frosted Coffee Brownies

$- 1 cup unsalted butter - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/4 cup strong brewed coffee (cooled) - 1 cup semi-sweet chocolate chips - 1/2 cup unsalted butter, softened - 2 cups powdered sugar - 1/4 cup brewed coffee (cooled) - 2 tablespoons cocoa powder - 1/2 teaspoon vanilla extract When I create these frosted coffee brownies, I gather my ingredients first. This makes the process smooth and fun. The main star is unsalted butter, which adds richness. Granulated sugar gives sweetness that balances the bitter coffee. I use four large eggs for a moist texture. The vanilla extract brings warmth and depth to the flavor. I always choose all-purpose flour and unsweetened cocoa powder for that perfect brownie base. Baking powder helps the brownies rise just right, while salt enhances all the flavors. Brewed coffee is a key ingredient. It adds a lovely coffee flavor and pairs well with the chocolate. I toss in semi-sweet chocolate chips for extra indulgence. For the frosting, I whip up softened unsalted butter until creamy. Powdered sugar gives it the right sweetness and texture. The cooled brewed coffee adds flavor and moisture, while cocoa powder deepens the chocolate taste. Finally, I mix in a hint of vanilla extract to tie it all together. This combination of ingredients is pure magic! First, preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan to prevent sticking. Next, melt 1 cup of unsalted butter in a medium saucepan over low heat. Once it’s melted, take it off the heat. Stir in 2 cups of granulated sugar until it’s mixed well. Now, add 4 large eggs one at a time. Mix after each egg to blend them smoothly. Finally, stir in 1 teaspoon of vanilla extract for flavor. In a separate bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. This step adds air and helps the brownies rise. Gradually mix these dry ingredients into the wet mixture. Stir gently until just combined. Now, pour in 1/4 cup of cooled brewed coffee and fold in 1 cup of semi-sweet chocolate chips. This gives the brownies a rich flavor. Spread the batter evenly in the prepared pan. Bake for 25-30 minutes. Check for doneness by inserting a toothpick in the center; it should come out with a few moist crumbs. Allow the brownies to cool completely in the pan before frosting them. Oven temperature matters. Preheat to 350°F (175°C) for even baking. Use an oven thermometer if needed. This ensures your brownies bake just right. To check if brownies are done, insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready. Overbaking can lead to dry brownies, so keep an eye on them. For fluffy frosting, start with softened butter. Beat it well until creamy. This helps incorporate air and adds lightness. Next, add powdered sugar slowly. Mix thoroughly to avoid clumps. Adjust sweetness to your taste. If you want a stronger coffee flavor, add more cooled coffee. You can also include a little cocoa powder for extra depth. Slice brownies into squares while they are still in the pan. Use a sharp knife for clean cuts. Wipe the knife with a damp cloth between slices for neat edges. Pair these brownies with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess balances the rich coffee flavor perfectly. You can also sprinkle some chocolate shavings on top for a fun touch. {{image_2}} You can make your brownies even more exciting with mix-ins. Here are some ideas: - Nuts: Add walnuts or pecans for a crunch. They blend well with the soft brownie. - Chocolate chips: Use dark or white chocolate chips. Each type adds a new flavor twist. Frosting can change the whole taste. Try these alternatives: - Cream cheese frosting: This adds a rich and tangy flavor. It pairs well with coffee. - Ganache topping: Melt chocolate with cream for a smooth finish. This gives a luxurious texture. You can also make these brownies fit special diets. Here’s how: - Gluten-free: Use gluten-free flour alternatives like almond or oat flour. These work well in brownies. - Vegan: Substitute eggs with flaxseed or applesauce. For butter, try coconut oil or vegan butter. These swaps keep the taste delicious. You can keep your frosted coffee brownies at room temperature for a few days. Use an airtight container to keep them fresh. If you want to store them longer, refrigeration works too. Just make sure to wrap them well to avoid drying out. To freeze brownies, cut them into squares first. Place them in a single layer on a baking sheet. Freeze them for about an hour until firm. Then, transfer the squares into an airtight container or a freezer bag. Be sure to label and date the bag. For thawing, take them out and let them sit at room temperature for about 30 minutes. This keeps them soft and tasty. Enjoy your brownies any time! To keep your brownies fresh, store them in an airtight container. Place them at room temperature. This helps maintain their soft texture and rich flavor. If you prefer, you can refrigerate them. Just be aware that cold storage can slightly change their texture. For best results, let them sit at room temperature for a bit before serving. Yes! You can change the coffee flavor to fit your taste. If you want a stronger coffee taste, use a darker brew. For a milder flavor, choose a lighter roast. You can also add coffee extract for extra intensity. Just remember to adjust the amount to avoid overpowering the brownies. Reheating brownies can bring back their warm, gooey goodness. The best method is to use a microwave. Place a brownie on a microwave-safe plate. Heat it for about 10-15 seconds. Check if it’s warm enough. If not, heat for another 5 seconds. You can also use an oven. Preheat it to 350°F (175°C) and bake for about 5-10 minutes. This method helps keep the top crisp while warming the inside. In this post, we explored how to make delicious coffee brownies, from ingredients to storage tips. You learned to mix butter, sugar, eggs, and coffee for batter. We discussed frosting options and ways to customize your treats. Remember, perfect brownies need the right baking time and temperature. Don’t forget to enjoy them with ice cream! With these steps, you’ll create tasty brownies every time. Happy baking and enjoy every bite of your creation!$

Indulge in the divine delight of Frosted Coffee Brownies that combine rich chocolate and the perfect coffee kick! This easy recipe guides you step-by-step to create fudgy brownies topped with a creamy coffee frosting. Perfect for any occasion, these treats will be a hit with family and friends. Click through to explore the full recipe and impress your taste buds with this sweet coffee-infused joy!

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Ingredients

1 cup unsalted butter

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1/4 cup strong brewed coffee (cooled)

1 cup chocolate chips (semi-sweet)

Frosting:

1/2 cup unsalted butter, softened

2 cups powdered sugar

1/4 cup brewed coffee (cooled)

2 tablespoons cocoa powder

1/2 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

In a medium saucepan, melt 1 cup of butter over low heat.

Once melted, remove from heat and stir in the sugar until well combined.

Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.

Gradually mix the dry ingredients into the butter mixture, adding the cooled coffee and stirring until just combined.

Finally, fold in the chocolate chips until evenly distributed.

Pour the brownie batter into the prepared baking pan and spread evenly.

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Allow the brownies to cool completely in the pan.

For the Frosting:

In a medium bowl, beat the softened butter with a hand mixer until creamy.

Gradually add the powdered sugar, followed by the cooled coffee, cocoa powder, and vanilla extract. Mix until smooth and fluffy.

Once the brownies have cooled, spread the coffee frosting evenly over the top.

Slice into squares to serve.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24 squares